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–+ servings
Chinese Salt & Pepper Prawns

Crispy Chinese Salt & Pepper Prawns That Wow Every Bite

Delight in the crunch of this Chinese Salt & Pepper Prawns recipe, a quick and bold dish that impresses every time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 prawns
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Prawns
  • 1 pound prawns Fresh or properly thawed for best flavor and texture.
  • to taste teaspoon salt
  • to taste teaspoon black pepper Freshly ground is ideal.
  • to taste teaspoon chili flakes Adjust based on spice preference.
For the Coating
  • 1 cup cornstarch Can be swapped with all-purpose flour if needed.
For Frying
  • 2 cups vegetable oil Use high smoke point oil like canola or peanut.

Equipment

  • large heavy-bottomed pan
  • mixing bowl
  • Slotted spoon

Method
 

Step-By-Step Instructions
  1. Start by cleaning and deveining the prawns, then pat them dry with paper towels.
  2. In a mixing bowl, combine cornstarch, salt, black pepper, and chili flakes. Toss the prawns in this mixture until coated.
  3. Heat vegetable oil in a large pan or wok until shimmering, around 350°F.
  4. Add the coated prawns in batches to the hot oil, frying for 2-3 minutes per side until golden brown.
  5. Remove the prawns with a slotted spoon and drain on paper towels.
  6. Serve immediately on a platter garnished with chili flakes or sliced green onions.

Nutrition

Serving: 4prawnsCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure prawns are dry for optimal crunch. Fry in small batches for best results. Serve immediately for ideal texture.

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