There’s something magical about a warm bowl of soup on a chilly evening. Creamy Crack Chicken Noodle Soup is that cozy hug in a bowl we all crave. It’s the kind of dish that brings back memories of family dinners and laughter around the table. Whether you’re coming home from a long day or just need a quick solution for a busy night, this soup is your go-to. With its rich flavors and creamy texture, it’s sure to impress your loved ones and fill their bellies with comfort. Let’s dive into this delightful recipe!
Why You’ll Love This Creamy Crack Chicken Noodle Soup
This Creamy Crack Chicken Noodle Soup is a game-changer for busy weeknights. It’s quick to whip up, taking just 35 minutes from start to finish. The combination of tender chicken, vibrant veggies, and creamy cheeses creates a flavor explosion that warms the soul. Plus, it’s a one-pot wonder, making cleanup a breeze. You’ll find yourself reaching for this recipe time and again, knowing it’s a guaranteed crowd-pleaser!
Ingredients for Creamy Crack Chicken Noodle Soup
Gathering the right ingredients is the first step to creating this comforting dish. Here’s what you’ll need:
Cooked, shredded chicken: This is the star of the show. Use leftover rotisserie chicken or any cooked chicken you have on hand.
Olive oil: A splash of this liquid gold helps sauté the aromatics, adding depth to the flavor.
Onion: Diced onion brings sweetness and a savory base to the soup.
Garlic: Minced garlic adds a fragrant kick that elevates the entire dish.
Carrots: Sliced carrots contribute a natural sweetness and vibrant color.
Celery: This crunchy veggie adds texture and a fresh taste to the mix.
Chicken broth: The foundation of your soup, providing a rich, savory base. Homemade or store-bought works well.
Dried thyme and parsley: These herbs infuse the soup with earthy flavors, enhancing the overall taste.
Black pepper and salt: Essential seasonings to balance the flavors. Adjust to your preference.
Egg noodles: These hearty noodles soak up the creamy goodness and make the soup filling.
Cream cheese: Cubed cream cheese adds that signature creaminess, making each spoonful indulgent.
Shredded cheddar cheese: This melty cheese brings a sharp flavor that complements the creaminess.
Green onions: Chopped green onions are perfect for garnishing, adding a fresh crunch.
For those looking to lighten things up, consider substituting half of the cream cheese with Greek yogurt. You can also toss in a handful of spinach or kale during the last few minutes of cooking for an extra nutrient boost. The exact quantities of these ingredients are available at the bottom of the article for easy printing!
How to Make Creamy Crack Chicken Noodle Soup
Now that you have your ingredients ready, let’s get cooking! This Creamy Crack Chicken Noodle Soup comes together in just a few simple steps. Follow along, and soon you’ll have a pot of deliciousness simmering on your stove.
Step 1: Sauté the Aromatics
Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil shimmers, toss in the diced onion. Sauté for about three minutes until it turns translucent. The aroma will start to fill your kitchen, making your mouth water. Next, add the minced garlic and cook for another minute. This step is crucial; it builds the flavor base for your soup.
Step 2: Add Vegetables
Now, it’s time to bring in the veggies! Add the sliced carrots and celery to the pot. Stir them around and let them cook for about five minutes. You want them to soften a bit but still have some crunch. This adds texture to your Creamy Crack Chicken Noodle Soup, making each bite satisfying.
Step 3: Combine Broth and Seasonings
Pour in six cups of chicken broth, and bring the mixture to a boil. As it heats up, sprinkle in the dried thyme, dried parsley, black pepper, and salt. The herbs will infuse the broth with a comforting aroma. Once it reaches a rolling boil, you’re ready for the next step!
Step 4: Cook the Noodles
Time to add the egg noodles! Stir them into the boiling broth and cook according to the package instructions, usually about seven to eight minutes. You want them al dente, so they hold their shape in the soup. Keep an eye on them; nobody likes mushy noodles!
Step 5: Stir in Chicken and Cheeses
Once the noodles are cooked, reduce the heat to low. Now, stir in the shredded chicken, cubed cream cheese, and shredded cheddar cheese. This is where the magic happens! The cheeses will melt into the soup, creating that creamy texture we all love. Stir until everything is well combined and heated through, about five minutes.
Step 6: Final Touches
Before serving, taste your soup and adjust the seasoning if needed. A little extra salt or pepper can make a big difference. Once you’re satisfied, ladle the soup into bowls and garnish with chopped green onions. Your Creamy Crack Chicken Noodle Soup is ready to warm hearts and bellies!
Tips for Success
Use leftover rotisserie chicken for a quick and easy option.
Don’t skip the sautéing step; it builds essential flavors.
Adjust the seasoning to your taste; every palate is different.
For a thicker soup, let it simmer a bit longer after adding the cheeses.
Store leftovers in an airtight container for up to three days.
Equipment Needed
Large pot: A sturdy pot is essential for making soup. A Dutch oven works great too.
Wooden spoon: Perfect for stirring and scraping the bottom of the pot.
Measuring cups: Handy for measuring broth and noodles accurately.
Cutting board and knife: Essential for chopping veggies and chicken.
Variations
Spicy Kick: Add a teaspoon of red pepper flakes or a dash of hot sauce for a spicy twist.
Herb Infusion: Experiment with fresh herbs like dill or basil for a unique flavor profile.
Vegetarian Option: Substitute chicken with chickpeas or tofu and use vegetable broth for a hearty vegetarian soup.
Low-Carb Version: Replace egg noodles with zucchini noodles or cauliflower rice for a low-carb alternative.
Cheesy Delight: Mix in a variety of cheeses like gouda or pepper jack for an extra cheesy experience.
Serving Suggestions
Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh garden salad for a light and refreshing contrast.
Drinks: Enjoy with a chilled glass of white wine or a crisp iced tea.
Presentation: Garnish with extra green onions and a sprinkle of paprika for a pop of color.
FAQs about Creamy Crack Chicken Noodle Soup
Can I use frozen chicken for this recipe? Absolutely! If you have frozen chicken, just make sure to cook it thoroughly before shredding. You can add it to the pot with the broth and let it simmer until fully cooked.
How can I make this soup gluten-free? To make a gluten-free version of Creamy Crack Chicken Noodle Soup, simply substitute the egg noodles with gluten-free pasta. There are plenty of options available that will work just as well!
Can I prepare this soup in advance? Yes! This soup can be made ahead of time. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
What can I add for extra flavor? For an extra flavor boost, consider adding a splash of lemon juice or a tablespoon of Worcestershire sauce. Fresh herbs like parsley or dill can also elevate the taste.
Is this soup suitable for meal prep? Definitely! Creamy Crack Chicken Noodle Soup is perfect for meal prep. It reheats well and makes for a hearty lunch or dinner throughout the week.
Final Thoughts
There’s a special kind of joy that comes from sharing a bowl of Creamy Crack Chicken Noodle Soup with family and friends. It’s more than just a meal; it’s a moment of connection, warmth, and comfort. Each spoonful is a reminder of cozy nights and laughter echoing through the kitchen. This recipe is not only easy to make but also adaptable to your taste. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this soup is sure to become a cherished favorite. So grab your ingredients and let the cooking adventure begin!
Creamy Crack Chicken Noodle Soup is a comforting and hearty dish made with shredded chicken, vegetables, and creamy cheeses, perfect for a cozy meal.
Ingredients
Scale
2 cups cooked, shredded chicken
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/4 teaspoon salt (adjust to taste)
8 ounces egg noodles
8 ounces cream cheese, cubed
1 cup shredded cheddar cheese
1/4 cup chopped green onions (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the sliced carrots and celery to the pot, cooking for about 5 minutes until they start to soften.
Pour in the chicken broth and bring to a boil. Stir in the dried thyme, dried parsley, black pepper, and salt.
Once boiling, add the egg noodles and cook according to package instructions, usually about 7-8 minutes, until al dente.
Reduce the heat to low and stir in the shredded chicken, cream cheese, and cheddar cheese. Cook until the cheeses are melted and the soup is creamy, about 5 minutes.
Taste and adjust seasoning if necessary. Serve hot, garnished with chopped green onions.
Notes
For a lighter version, substitute half of the cream cheese with Greek yogurt.
Add a handful of spinach or kale in the last few minutes of cooking for extra nutrients and color.
