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Silvia

Creamy Crack Chicken Noodle Soup: A Cozy Delight!

Creamy Crack Chicken Noodle Soup is a comforting and hearty dish made with shredded chicken, vegetables, and creamy cheeses, perfect for a cozy meal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 medium carrots sliced
  • 2 celery stalks sliced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt adjust to taste
  • 8 ounces egg noodles
  • 8 ounces cream cheese cubed
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions for garnish

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add the sliced carrots and celery to the pot, cooking for about 5 minutes until they start to soften.
  3. Pour in the chicken broth and bring to a boil. Stir in the dried thyme, dried parsley, black pepper, and salt.
  4. Once boiling, add the egg noodles and cook according to package instructions, usually about 7-8 minutes, until al dente.
  5. Reduce the heat to low and stir in the shredded chicken, cream cheese, and cheddar cheese. Cook until the cheeses are melted and the soup is creamy, about 5 minutes.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute half of the cream cheese with Greek yogurt.
  • Add a handful of spinach or kale in the last few minutes of cooking for extra nutrients and color.

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