Introduction to Crispy Parmesan-Crusted Roasted Brussels Sprouts
There’s something magical about the aroma of Brussels sprouts roasting in the oven, especially when they’re transformed into Crispy Parmesan-Crusted Roasted Brussels Sprouts.
This dish is not just a side; it’s a game-changer for your dinner table.
Whether you’re looking to impress your family or simply want a quick solution for a busy weeknight, these little green gems deliver on flavor and crunch.
With just a handful of ingredients and minimal prep, you’ll have a delicious side that even the pickiest eaters will love.
Let’s dive into this culinary adventure!
Why You’ll Love This Crispy Parmesan-Crusted Roasted Brussels Sprouts
These Crispy Parmesan-Crusted Roasted Brussels Sprouts are a revelation.
They’re incredibly easy to whip up, making them perfect for busy weeknights or last-minute gatherings.
The combination of crispy edges and cheesy goodness creates a flavor explosion that’s hard to resist.
Plus, they’re a fantastic way to sneak in some veggies without anyone complaining.
Trust me, once you try them, they’ll become a staple on your dinner table!
Ingredients for Crispy Parmesan-Crusted Roasted Brussels Sprouts
To create these delightful Crispy Parmesan-Crusted Roasted Brussels Sprouts, you’ll need a few simple ingredients that pack a punch.
Here’s what you’ll gather:
Brussels sprouts: Fresh, vibrant, and packed with nutrients, these little cabbages are the star of the show. Trim and halve them for even roasting.
Olive oil: This liquid gold adds richness and helps achieve that crispy texture. It’s also a healthier fat choice.
Garlic powder: A sprinkle of this brings a savory depth to the dish without the fuss of fresh garlic.
Onion powder: This adds a subtle sweetness and enhances the overall flavor profile.
Salt: Essential for bringing out the natural flavors of the Brussels sprouts. Don’t skip it!
Black pepper: A dash of this adds a bit of heat and complexity.
Parmesan cheese: The crowning glory! Grated Parmesan melts beautifully and forms a crispy crust that’s simply irresistible.
Red pepper flakes (optional): For those who like a little kick, these flakes add a spicy touch that elevates the dish.
Feel free to get creative!
You can substitute the Parmesan with a dairy-free alternative if you’re looking for a vegan option.
All ingredient quantities are listed at the bottom of the article for your convenience, ready for printing.
Let’s get cooking!
How to Make Crispy Parmesan-Crusted Roasted Brussels Sprouts
Making Crispy Parmesan-Crusted Roasted Brussels Sprouts is a straightforward process that yields delicious results.
Follow these simple steps, and you’ll have a side dish that’s sure to impress.
Step 1: Preheat the Oven
Start by preheating your oven to 425°F.
This step is crucial for achieving that perfect crispy texture.
While the oven heats up, line a baking sheet with parchment paper.
This not only makes cleanup a breeze but also helps the Brussels sprouts roast evenly.
Step 2: Prepare the Brussels Sprouts
Next, grab your Brussels sprouts.
Trim the ends and slice them in half.
This ensures they cook evenly and get that lovely caramelization.
In a large bowl, toss the halved sprouts with olive oil, garlic powder, onion powder, salt, and black pepper.
Make sure every sprout is well-coated; this is where the flavor begins!
Step 3: Coat and Arrange
Now it’s time to coat those beauties with Parmesan cheese.
Spread the seasoned Brussels sprouts in a single layer on your prepared baking sheet.
Sprinkle the grated Parmesan evenly over the top.
This cheesy layer will create that irresistible crust as they roast.
Step 4: Roast to Perfection
Pop the baking sheet into the preheated oven.
Roast the Brussels sprouts for 20-25 minutes, stirring halfway through.
This ensures they cook evenly and get crispy all around.
Keep an eye on them; you want them golden brown and crunchy, not burnt!
Step 5: Add Finishing Touches
Once they’re out of the oven, it’s time for the finishing touches.
If you like a bit of heat, sprinkle some red pepper flakes over the top.
For an extra burst of flavor, a squeeze of fresh lemon juice can elevate the dish even more.
Serve immediately while they’re hot and crispy for the best experience!
Tips for Success
Make sure to trim the Brussels sprouts evenly for consistent cooking.
Don’t overcrowd the baking sheet; give them space to crisp up.
For extra crunch, broil them for the last 2-3 minutes of cooking.
Experiment with different seasonings like smoked paprika or Italian herbs.
Serve them immediately for the best texture and flavor.
Equipment Needed
Baking sheet: A standard sheet works, but a rimmed one prevents spills.
Parchment paper: Optional, but it makes cleanup easier.
Large bowl: For mixing the Brussels sprouts and seasonings.
Spatula: Perfect for tossing and serving.
Variations
Cheesy Garlic Version: Add minced garlic to the olive oil for a robust garlic flavor that pairs beautifully with the Parmesan.
Balsamic Glaze: Drizzle balsamic glaze over the roasted Brussels sprouts for a sweet and tangy finish.
Maple Syrup: A touch of maple syrup can add a delightful sweetness that balances the savory elements.
Vegan Option: Substitute Parmesan with nutritional yeast or a dairy-free cheese alternative for a vegan-friendly dish.
Spicy Kick: Mix in some cayenne pepper or chili powder for an extra layer of heat.
Serving Suggestions
Pair these Crispy Parmesan-Crusted Roasted Brussels Sprouts with grilled chicken or steak for a hearty meal.
Serve alongside a fresh salad to balance the richness of the cheese.
A glass of crisp white wine complements the flavors beautifully.
For presentation, garnish with fresh parsley or lemon wedges for a pop of color.
FAQs about Crispy Parmesan-Crusted Roasted Brussels Sprouts
Can I make these Brussels sprouts ahead of time?
Absolutely! You can prep the Brussels sprouts and season them a few hours in advance. Just store them in the fridge until you’re ready to roast. This makes it easy to whip up a delicious side dish on a busy night.
What if I don’t have Parmesan cheese?
No worries! You can substitute Parmesan with nutritional yeast for a vegan option or use any hard cheese you have on hand. Just remember, the flavor will vary slightly, but it’ll still be tasty!
How do I store leftovers?
Store any leftover Crispy Parmesan-Crusted Roasted Brussels Sprouts in an airtight container in the fridge. They’re best enjoyed within a couple of days. Reheat them in the oven to regain some of that crispy texture.
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts yield the best results, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before seasoning and roasting to avoid excess moisture.
What can I serve with these Brussels sprouts?
These crispy delights pair wonderfully with grilled meats, fish, or even as a topping on a hearty grain bowl. They also make a fantastic addition to a holiday spread!
Final Thoughts
Cooking Crispy Parmesan-Crusted Roasted Brussels Sprouts is more than just preparing a side dish; it’s about creating a moment of joy at your dinner table.
The satisfying crunch and cheesy flavor can turn even the most skeptical eaters into fans.
Whether you’re enjoying them on a busy weeknight or serving them at a gathering, these Brussels sprouts bring a delightful twist to any meal.
So, roll up your sleeves, embrace the process, and savor the deliciousness that comes from your kitchen.
Trust me, once you make these, they’ll become a cherished favorite!
A delicious and crispy side dish made with roasted Brussels sprouts and topped with Parmesan cheese.
Ingredients
Scale
1 pound Brussels sprouts, trimmed and halved
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
Spread the Brussels sprouts in a single layer on the prepared baking sheet. Sprinkle the grated Parmesan cheese evenly over the top.
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy, stirring halfway through for even cooking.
If desired, sprinkle with red pepper flakes before serving for an added kick.
Serve immediately while hot and crispy.
Notes
For extra flavor, try adding a squeeze of lemon juice before serving.
You can also substitute the Parmesan cheese with a dairy-free alternative for a vegan option.
