There’s something magical about brunch, isn’t there? It’s that sweet spot between breakfast and lunch, where you can indulge without guilt. The Eggs Benedict Casserole is a delightful twist on a classic favorite, perfect for those lazy Sunday mornings or when friends drop by unexpectedly.
This dish combines the rich flavors of eggs, Canadian bacon, and creamy hollandaise sauce, all baked into a hearty casserole. It’s a quick solution for busy days, allowing you to prepare it ahead of time and impress your loved ones with minimal effort. Trust me, this recipe will become a staple in your brunch repertoire!
Why You’ll Love This Eggs Benedict Casserole
This Eggs Benedict Casserole is a game-changer for brunch lovers.
It’s incredibly easy to whip up, making it perfect for those busy mornings when you want something special without the fuss.
The flavors meld beautifully as it bakes, creating a comforting dish that’s both hearty and satisfying.
Plus, it’s a crowd-pleaser! Your friends and family will rave about it, leaving you with all the glory.
Ingredients for Eggs Benedict Casserole
Creating a delicious Eggs Benedict Casserole starts with gathering the right ingredients. Here’s what you’ll need:
English muffins: These are the base of your casserole, providing a delightful texture. Tear them into pieces for that perfect bite.
Large eggs: The star of the show! Eggs bring richness and protein, binding everything together beautifully.
Milk: Adds creaminess to the egg mixture. You can use whole, skim, or even a non-dairy alternative if you prefer.
Dijon mustard: A touch of tanginess that elevates the flavor profile. It’s a small but mighty ingredient!
Salt and black pepper: Essential seasonings that enhance the overall taste. Adjust to your liking!
Canadian bacon: This adds a savory, meaty element. If you’re looking for a vegetarian option, sautéed spinach or mushrooms work wonderfully.
Shredded cheddar cheese: For that gooey, melty goodness on top. Feel free to experiment with other cheeses like Gruyère or Monterey Jack.
Fresh chives: These add a pop of color and a mild onion flavor. You can substitute with green onions if you have them on hand.
Hollandaise sauce: The finishing touch! You can use store-bought for convenience or whip up a homemade version if you’re feeling adventurous.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Eggs Benedict Casserole
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While it warms up, grab a 9×13-inch baking dish and give it a good greasing with butter or cooking spray. This will help your casserole slide out easily when it’s time to serve.
Step 2: Combine Ingredients
In a large bowl, toss together the torn English muffins and chopped Canadian bacon. Make sure they’re well mixed. Then, spread this delightful mixture evenly in your greased baking dish. This forms the hearty base of your casserole.
Step 3: Whisk the Egg Mixture
In another bowl, crack the large eggs and add the milk, Dijon mustard, salt, and black pepper. Whisk everything together until it’s smooth and well combined. This egg mixture is what brings all the flavors together in your Eggs Benedict Casserole.
Step 4: Pour and Press
Carefully pour the egg mixture over the English muffin and bacon mix in the baking dish. Gently press down with a spatula to ensure the muffins soak up all that delicious egg goodness. This step is crucial for a moist casserole.
Step 5: Add Cheese and Chives
Sprinkle the shredded cheddar cheese and chopped chives generously over the top. This adds a lovely layer of flavor and color, making your casserole even more inviting.
Step 6: Bake
Cover the dish with aluminum foil and pop it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes. You want it to be set and lightly golden on top, creating that perfect crust.
Step 7: Serve
Once baked, let the casserole cool for about 5 minutes. Drizzle with hollandaise sauce before serving. This final touch elevates your dish, making it a true brunch masterpiece.
Tips for Success
Use day-old English muffins for better texture; they soak up the egg mixture beautifully.
Let the casserole sit for a few minutes after baking to firm up, making it easier to slice.
Feel free to customize with your favorite veggies or meats for a personal touch.
For a creamier texture, add a splash of heavy cream to the egg mixture.
Make it ahead of time! Assemble the casserole the night before and bake in the morning.
Equipment Needed
Baking dish: A 9×13-inch dish is ideal, but any similar-sized dish will work.
Mixing bowls: Use two bowls—one for the muffin mixture and another for the egg mixture.
Whisk: A standard whisk is perfect for blending the egg mixture smoothly.
Spatula: A rubber spatula helps in pressing down the mixture and serving.
Aluminum foil: Essential for covering the dish while baking.
Variations
Vegetarian Delight: Swap out the Canadian bacon for sautéed spinach, mushrooms, or roasted red peppers for a fresh twist.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture for a spicy version that wakes up your taste buds.
Herb Infusion: Experiment with different herbs like basil, parsley, or dill to enhance the flavor profile of your casserole.
Cheese Variety: Try using different cheeses such as feta, goat cheese, or pepper jack for a unique flavor experience.
Smoked Salmon: For a luxurious touch, replace the bacon with smoked salmon and add capers for a classic brunch upgrade.
Serving Suggestions
Fresh Fruit Salad: A light and refreshing fruit salad pairs beautifully with the richness of the casserole.
Mimosas: Celebrate brunch with a classic mimosa—sparkling wine and orange juice for a bubbly touch.
Presentation: Serve the casserole in the baking dish for a rustic look, garnished with extra chives.
Side Salad: A simple green salad with a tangy vinaigrette balances the hearty casserole.
Yogurt Parfaits: Layer yogurt with granola and berries for a sweet finish to your meal.
FAQs about Eggs Benedict Casserole
Can I make Eggs Benedict Casserole ahead of time?
Absolutely! You can assemble the casserole the night before and store it in the fridge. Just pop it in the oven in the morning for a hassle-free brunch.
What can I substitute for Canadian bacon?
If you’re looking for alternatives, try sautéed spinach, mushrooms, or even crumbled sausage. Each option brings its own unique flavor to the dish.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving again.
Can I freeze the casserole?
Yes, you can freeze it! Just make sure to wrap it tightly. When you’re ready to enjoy, thaw it overnight in the fridge and bake as directed.
What’s the best way to serve Eggs Benedict Casserole?
Serve it warm, drizzled with hollandaise sauce, and garnished with fresh chives. Pair it with a light salad or fresh fruit for a complete meal.
Final Thoughts
Creating an Eggs Benedict Casserole is more than just cooking; it’s about bringing people together.
The aroma wafting through your kitchen as it bakes is enough to make anyone’s mouth water.
This dish transforms a simple brunch into a memorable gathering, filled with laughter and good company.
Whether you’re celebrating a special occasion or just enjoying a lazy weekend, this casserole is sure to impress.
With its rich flavors and comforting texture, it’s a recipe that will find a special place in your heart—and your recipe book.
