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Silvia

Eggs Benedict Casserole: A Delicious Brunch Delight!

A delicious and hearty Eggs Benedict Casserole perfect for brunch gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 cups English muffin torn into pieces
  • 12 large eggs
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked Canadian bacon chopped
  • 1 cup shredded cheddar cheese
  • ¼ cup fresh chives chopped
  • 1 cup hollandaise sauce store-bought or homemade

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine the torn English muffins and chopped Canadian bacon. Spread the mixture evenly in the prepared baking dish.
  3. In another bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.
  4. Pour the egg mixture over the English muffin and bacon mixture in the baking dish. Gently press down to ensure the muffins soak up the egg mixture.
  5. Sprinkle the shredded cheddar cheese and chopped chives over the top.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and lightly golden on top.
  8. Allow to cool for 5 minutes before serving. Drizzle with hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 400mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a vegetarian version, substitute the Canadian bacon with sautéed spinach or mushrooms.
  • Add diced tomatoes or bell peppers for extra flavor and nutrition.

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