Name: Flaky Pumpkin Biscuits with Garlic Herb Butter for Fall Bliss
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups All-Purpose Flour (A 1:1 gluten-free blend works well.); 1 tablespoon Baking Powder (Crucial for achieving flakiness.); 1 teaspoon Salt (Enhances flavor.); ½ cup Cold Butter (Keep it chilled.); 1 cup Pumpkin Puree (Can substitute with sweet potato.); ½ cup Buttermilk (Or a mix of vinegar and milk.); 2 tablespoons Pure Maple Syrup (Adjust to taste.); 1 tablespoon Fresh Sage (Dried sage is acceptable.); 2 cloves Garlic (Fresh or minced.); ½ cup Unsalted Butter (Softened.); 2 tablespoons Fresh Herbs (Such as parsley and thyme.); 1 teaspoon Cinnamon; ¼ teaspoon Nutmeg

As I gathered my favorite fall ingredients, the warmth of the season enveloped me, like a cozy blanket on a crisp day. That’s when I decided to whip up a batch of Extra Flaky Pumpkin Biscuits with Garlic Herb Butter. These delightful biscuits offer the perfect blend of savory and sweet, thanks to the earthy pumpkin and fragrant spices that dance together in every bite. Quick to prepare in just 20 minutes, they make an irresistible side dish for any holiday gathering—ideal for both seasoned chefs and busy cooks alike. Whether you’re looking to elevate your Thanksgiving table or simply enjoy the comfort of homemade goodies, these biscuits are sure to steal the spotlight. Ready to discover how to bring a touch of autumn to your kitchen?

Why love these Flaky Pumpkin Biscuits?

Savory-Sweet Delight: The harmonious blend of pumpkin and spices creates a unique flavor profile that’s perfect for fall gatherings.

Quick & Easy: With just 20 minutes of prep time, these biscuits offer a delicious homemade touch without demanding hours in the kitchen.

Crowd-Pleasing: Ideal for holiday feasts or cozy dinners, they complement various meals, from soups to main dishes, ensuring everyone goes back for seconds.

Versatile Variations: Feel free to swap out herbs or add cheese for a personalized twist, catering to different tastes effortlessly.

Melt-in-Your-Mouth Texture: Thanks to ice-cold butter and a light touch, you’ll savor every flaky layer, reminiscent of gourmet pastries, right at home.

Indulge in these biscuits with a spread of melted garlic herb butter for added richness, making them a standout feature at your Thanksgiving table!

Flaky Pumpkin Biscuits Ingredients

• Perfect for autumn gatherings!

For the Biscuit Base

All-Purpose Flour – Provides the structure; a 1:1 gluten-free blend works well for those avoiding gluten.
Baking Powder – A crucial leavening agent for achieving delightful flakiness; don’t skip this!
Salt – Essential for enhancing the flavor of these flaky pumpkin biscuits.
Cold Butter – Guarantees that each biscuit layer is wonderfully flaky; keep it chilled until ready to use.
Pumpkin Puree – Brings moisture and a sweet earthiness; feel free to use homemade or even sweet potato as a substitute.
Buttermilk – Adds tenderness and richness; if you’re out, mix a teaspoon of vinegar with milk to create a quick substitute.
Pure Maple Syrup – Infuses a lovely hint of sweetness; adjust the amount based on your taste preference.
Fresh Sage – Provides a fragrant herbal note; dried sage works if you’re in a pinch.

For the Garlic Herb Butter

Garlic – Fresh or minced, it infuses the butter with a robust flavor that elevates the biscuits.
Unsalted Butter – Perfect for controlling the saltiness; make sure it’s softened for easy mixing.
Fresh Herbs (e.g., parsley, thyme) – Adds another level of aroma and richness; use whatever you have on hand.

Fall Spice Mix

Cinnamon & Nutmeg – These beloved spices enhance the autumnal flavor profile; feel free to adjust according to your taste!

These Flaky Pumpkin Biscuits with Garlic Herb Butter will not only warm your kitchen but also fill your hearts—and bellies—with joy this fall!

Step‑by‑Step Instructions for Flaky Pumpkin Biscuits with Garlic Herb Butter

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is key for achieving those beautifully golden, flaky pumpkin biscuits. Once the oven is ready, grab your baking sheet and line it with parchment paper to ensure easy cleanup and prevent sticking.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This step ensures that the leavening agent is evenly distributed, which is essential for fluffy biscuits. Take a moment to enjoy the comforting scent of the flour as you prepare to integrate the star ingredient: pumpkin.

Step 3: Incorporate the Cold Butter
Cut the cold butter into small cubes and add them to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Keep an eye out for tiny, pea-sized pieces of butter—you want those for the perfect flaky texture in your Flaky Pumpkin Biscuits.

Step 4: Add the Wet Ingredients
Pour in the pumpkin puree, buttermilk, pure maple syrup, fresh sage, and fall spices. Gently mix until everything is just combined, being careful not to overwork the dough. The key to those delightful layers lies in keeping the mixing light and airy; your dough should be soft but not sticky.

Step 5: Shape the Dough
Turn the dough out onto a floured surface and use your hands to pat it into a rough rectangle, approximately 1 inch thick. This folding-and-rolling method creates layers, so fold the dough over itself a couple of times, sprinkling flour as needed to prevent sticking. Aim for a nice smooth surface—this will enhance the flakiness of your biscuits.

Step 6: Cut the Biscuits
Use a biscuit cutter to cut out rounds from your dough and place them on the prepared baking sheet, spacing them about an inch apart. Make sure to press straight down without twisting the cutter for the best rise. Your Flaky Pumpkin Biscuits should already start to look inviting, showcasing those lovely layers.

Step 7: Bake to Perfection
Slide your baking sheet into the preheated oven and bake for about 20 minutes or until the tops are golden brown. Keep an eye on them as they bake; they should puff up beautifully. The aromatic blend of pumpkin and spices will fill your kitchen, setting the mood for a cozy moment.

Step 8: Prepare the Garlic Herb Butter
While the biscuits are baking, melt unsalted butter in a small saucepan and add minced garlic and your choice of fresh herbs. Stir to combine over low heat until fragrant. This rich garlic herb butter will be the perfect companion for your Flaky Pumpkin Biscuits, adding an extra layer of flavor!

Step 9: Serve Warm
Once the biscuits are out of the oven, let them cool slightly before brushing with the melted garlic herb butter. Serve them warm alongside your favorite dishes, and savor the delightful combination of savory and sweet. These biscuits are sure to brighten any fall gathering!

Flaky Pumpkin Biscuits with Variations

Get ready to make these delightful biscuits uniquely yours with a few simple tweaks and additions!

Herb Swap: Replace sage with fresh rosemary or thyme for a different aromatic flavor that still embraces the fall spirit. A simple change can transform the dish entirely, sparking a whole new culinary experience.
Sweetness Adjust: Swap out pure maple syrup for honey or agave syrup. This slight variation can add delicious depth to their sweetness, catering to different taste preferences.
Cheesy Goodness: Fold in shredded cheese, like sharp cheddar or parmesan, right into the dough for an irresistible savory twist. The melted cheese will create pockets of gooey goodness that elevate these biscuits to a whole new level.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the dough for a hint of heat. This unexpected warmth can add exciting contrast to the sweet pumpkin flavor.
Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour if you prefer a gluten-free version. Enjoy the same delightful flakiness without compromising on taste.
Flavor Infusion: Brush the finished biscuits with melted garlic herb butter just before serving. This can enhance the savory profile beautifully, making them the star of your holiday spread alongside dishes like Garlic Parmesan Chicken or Garlic Butter Brazilian Steak.
Dipped Delight: Serve with a side of savory pumpkin butter or whipped maple browned butter for dipping—adding another layer of flavor to each delicious bite.
Creative Garnish: Top with a sprinkle of flaky sea salt before serving for a delightful contrast that makes the flavors pop.

Feel free to mix and match these variations to create the ultimate Flaky Pumpkin Biscuits experience just for you!

Storage Tips for Flaky Pumpkin Biscuits

Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 2 days to maintain their flakiness.

Fridge: If you prefer a longer shelf life, refrigerate biscuits in an airtight container for up to 4 days; reheat in the oven to refresh their texture.

Freezer: For extended storage, freeze baked biscuits in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to 2 months.

Reheating: To reheat, place frozen biscuits directly in a preheated oven at 350°F (175°C) for 10-15 minutes until warm, ensuring they stay delightfully flaky. Enjoy your Flaky Pumpkin Biscuits with Garlic Herb Butter even after storage!

Make Ahead Options

These Extra Flaky Pumpkin Biscuits are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the biscuit dough and keep it refrigerated for up to 24 hours before baking. To maintain the biscuits’ delightful flakiness, shape the dough, cut out the biscuits, and place them on a parchment-lined baking sheet, then cover tightly with plastic wrap. When you’re ready to bake, simply pop them in a preheated oven for about 20 minutes until golden brown. Alternatively, you can freeze the unbaked biscuits for up to 3 months; just bake them directly from frozen, adding a couple of extra minutes to the baking time. Enjoy restaurant-quality results from your home kitchen with minimal fuss!

Expert Tips for Flaky Pumpkin Biscuits

Chill the Ingredients: Ensure that the butter is ice-cold before incorporating it into the dry mix. This is essential for creating those flaky layers in your biscuits.
Light Mixing: Use a gentle hand when mixing the dough. Overworking it can lead to dense and tough biscuits, so mix until ingredients are just combined.
Layering Technique: Fold and roll out the dough several times to build up those beautiful layers. This lamination technique is key to achieving the ultimate flakiness in your pumpkin biscuits.
Cut and Bake: When cutting the biscuits, press straight down without twisting the cutter. This helps to retain the layers, ensuring a taller rise.
Serving Suggestions: Brush the warm biscuits with your homemade garlic herb butter just before serving to enhance their savory flavor profile.
Add Your Twist: Feel free to experiment with herbs or spices to make these flaky pumpkin biscuits your own; adapting them to your family’s taste will make them a cherished recipe!

What to Serve with Extra Flaky Pumpkin Biscuits with Garlic Herb Butter

You’re about to create a truly comforting fall feast that celebrates warm flavors and delightful textures.

Creamy Potato Soup: The velvety richness of potato soup provides a perfect contrast to the flaky pumpkin biscuits, adding heartiness to your meal.
Maple-Glazed Carrots: These sweet, tender carrots enhance the autumn palette with their sweet maple flavor, beautifully complementing the pumpkin in the biscuits.
Savory Sausage Gravy: A drizzle of this creamy, spicy gravy over the biscuits creates a classic comfort food experience, giving a hearty finish to your dish.
Simple Arugula Salad: Crisp peppery arugula tossed with a light vinaigrette refreshes the palate and balances the warmth of the biscuits, making for a satisfying contrast.
Spiced Apple Cider: Warm, spiced apple cider enhances the cozy fall vibe and pairs beautifully with the sweet and savory notes of the biscuits.
Pumpkin Spice Cheesecake: For dessert, this creamy, decadent cheesecake echoes the pumpkin flavors, concluding your meal with indulgence and warmth.
Roasted Brussels Sprouts: Their crisp edges and savory depth harmonize beautifully with the biscuit’s flaky texture, creating a well-rounded plate.
Homemade Cranberry Sauce: The tartness of fresh cranberry sauce cuts through the richness, bringing a burst of brightness to the flavors.
Herbed Cream Cheese Spread: A luscious spread adds creamy texture and pairs well alongside the fluffy biscuits, enhancing their savory qualities.

Explore these pairing ideas, and transform your Flaky Pumpkin Biscuits with Garlic Herb Butter into a delightful meal that’s sure to impress!

Flaky Pumpkin Biscuits with Garlic Herb Butter Recipe FAQs

What type of pumpkin puree should I use?
For the best flavor and texture, I recommend using canned pure pumpkin puree, as it provides consistent results. If you prefer a homemade option, you can roast and blend pie pumpkins. Both sweet potato and butternut squash are excellent substitutes, giving a similar flavor profile while maintaining moisture.

How should I store leftover biscuits?
Leftover flaky pumpkin biscuits can be stored in an airtight container at room temperature for up to 2 days. If you want to extend their life, refrigerate them in an airtight container for up to 4 days. Just remember to reheat them in the oven to refresh their delightful texture!

Can I freeze these biscuits?
Absolutely! To freeze your baked biscuits, first place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top freezer bag. They can be stored this way for up to 2 months. When ready to enjoy, reheat straight from the freezer in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Why are my biscuits tough?
A common issue can be overmixing the dough. Be sure to mix gently and only until ingredients are combined. Additionally, using warm ingredients can compromise the flakiness. Ensure your butter is ice-cold, and handle the dough lightly for the best results.

Can I make these biscuits ahead of time?
Definitely! You can prepare the biscuit dough in advance and store it in the refrigerator for up to 1 day before baking. When you’re ready to bake, just roll them out and follow the baking instructions as usual. This makes them perfect for prepping ahead of busy holiday mornings!

Are these biscuits suitable for certain dietary restrictions?
These flaky pumpkin biscuits can easily be adapted to accommodate various dietary needs. Use a 1:1 gluten-free flour blend for those avoiding gluten. For dairy-free alternatives, coconut or almond milk can replace buttermilk, and dairy-free butter can be used for the garlic herb butter. Always check your ingredient labels for potential allergens, especially if baking for others!