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Flaky Pumpkin Biscuits with Garlic Herb Butter

Flaky Pumpkin Biscuits with Garlic Herb Butter for Fall Bliss

Enjoy these Flaky Pumpkin Biscuits with Garlic Herb Butter, a perfect blend of savory and sweet flavors for fall gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Base
  • 2 cups All-Purpose Flour A 1:1 gluten-free blend works well.
  • 1 tablespoon Baking Powder Crucial for achieving flakiness.
  • 1 teaspoon Salt Enhances flavor.
  • ½ cup Cold Butter Keep it chilled.
  • 1 cup Pumpkin Puree Can substitute with sweet potato.
  • ½ cup Buttermilk Or a mix of vinegar and milk.
  • 2 tablespoons Pure Maple Syrup Adjust to taste.
  • 1 tablespoon Fresh Sage Dried sage is acceptable.
Garlic Herb Butter
  • 2 cloves Garlic Fresh or minced.
  • ½ cup Unsalted Butter Softened.
  • 2 tablespoons Fresh Herbs Such as parsley and thyme.
Fall Spice Mix
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Pastry cutter
  • Biscuit Cutter
  • saucepan
  • Parchment paper

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Add in pumpkin puree, buttermilk, maple syrup, sage, and fall spices; mix gently.
  5. Turn dough out onto a floured surface, pat into a 1-inch thick rectangle.
  6. Fold the dough over itself a couple of times and cut out biscuits.
  7. Place biscuits on the prepared baking sheet and bake for about 20 minutes.
  8. Melt butter with garlic and herbs in a saucepan over low heat.
  9. Brush warm biscuits with garlic herb butter and serve.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 1000IUCalcium: 20mgIron: 1mg

Notes

Chill ingredients and mix gently for perfect flaky biscuits. Experiment with herbs for a personalized touch.

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