The summer sun blazes, and I find myself dreaming of cool treats that can whisk me away from the heat—like these delectable Frozen S’mores! Combining layers of rich chocolate pudding, fluffy cream cheese, and sweet marshmallow fluff tucked between crunchy graham crackers, this no-bake dessert is a refreshing twist on the classic campfire favorite. With its easy prep and make-ahead convenience, these Frozen S’mores are not only a hit at summer gatherings but also provide a delightful escape from fast food routines. Trust me, you won’t want to miss this sweet indulgence! What flavor surprise will you add to your own batch?
Why Try These Frozen S’mores?
Irresistible Layers: Each bite is a delicious blend of fluffy marshmallow fluff and rich chocolate pudding, appealing to both kids and adults.
No-Bake Simplicity: Perfect for hot days, you can whip these up easily without turning on the oven.
Endless Variations: From adding your favorite protein powder to trying flavored puddings, the possibilities are endless!
Make-Ahead Magic: Prepare in advance and keep them frozen for up to three months—ideal for unexpected guests or cravings. If you’re in the mood for more cool summer treats, check out this refreshing Frozen Strawberry Lemonade as a perfect pairing.
Crowd Pleaser: Serve these at parties, and watch them disappear faster than you can say “s’mores!”
Frozen S’mores Ingredients
For the Pudding Layer
• Instant Chocolate Pudding – Provides richness and chocolate flavor; opt for sugar-free for a lighter version.
• Whole Milk – Adds creaminess to the pudding mixture; substitute with any milk alternative for a dairy-free option.
• Cool Whip – Offers lightness and sweetness, crucial for texture; consider using a sugar-free variant.
For the Creamy Filling
• Cream Cheese – Gives richness and a creamy texture; can be replaced with dairy-free cream cheese for a vegan alternative.
• Marshmallow Creme – Adds sweetness and fluff, key for the s’mores flavor; homemade marshmallow fluff works as a great substitute.
• Pinch of Salt – Enhances flavor and balances sweetness.
For the Base & Assembly
• Graham Crackers – Serve as the base structure, adding crunch; gluten-free crackers can be used for dietary restrictions.
• Extra Cool Whip – For topping if desired; feel free to add more for an extra layer of sweetness.
These delightful Frozen S’mores ingredients are perfect for creating a treat that stands up to the summer heat, making your gatherings that much sweeter!
Step-by-Step Instructions for Frozen S’mores
Step 1: Prepare the Baking Dish
Begin by lining a 9×13-inch baking dish with parchment paper, ensuring the sides overhang. This makes removal easy later on. This is your groundwork for the Frozen S’mores, so be sure it’s smooth and ready to hold all those delicious layers awaiting assembly.
Step 2: Make the Pudding Layer
In a medium bowl, combine the instant chocolate pudding mix with 2 cups of whole milk. Whisk vigorously for about 2 minutes until the mixture thickens and becomes smooth. The rich, chocolatey base will be your first layer of this delightful Frozen S’mores. Once ready, set aside for a moment while you prepare the graham crackers.
Step 3: Assemble the Graham Cracker Base
Layer half of the graham crackers in the bottom of your prepared baking dish, arranging them snugly. Pour the chocolate pudding mixture over these crackers, ensuring it’s evenly spread across. Chill this layer in the refrigerator for 30 minutes, allowing the flavors to meld and firm up before you add the next layer.
Step 4: Create the Creamy Filling
In a separate mixing bowl, beat together the cream cheese and marshmallow crème until the mixture is smooth and well combined, approximately 2-3 minutes. This creamy filling is crucial to the overall texture of your Frozen S’mores, so ensure there are no lumps before proceeding to the next step.
Step 5: Combine with Cool Whip
Once mixed, gently fold in the remaining 1 cup of Cool Whip and a pinch of salt into the cream cheese mixture. This will add lightness and a bit of sweetness to balance the rich chocolate. Take care not to overmix; you want to keep that airy texture for your delicious filling.
Step 6: Spread the Creamy Layer
After the pudding layer has chilled, carefully spread the cream cheese mixture over the pudding. Smooth it out evenly so every bite of your Frozen S’mores is packed with delicious flavor. Pour the remaining graham crackers on top, covering the cream cheese mixture for a crunchy finish.
Step 7: Freeze the Layers
Cover the entire baking dish tightly with foil to prevent freezer burn. Freeze your layered masterpiece for at least 6 hours, or until the mixture is completely firm. This freezing time is crucial to achieving that ideal texture, making sure every layer stays intact when served.
Step 8: Cut and Serve
Once frozen, use the parchment overhang to lift the Frozen S’mores out of the dish. Place on a cutting board and slice into squares. Allow them to soften at room temperature for about 15 minutes before serving. This brief rest will enhance the creamy layers, making your treats even more delightful!
Frozen S’mores Variations & Substitutions
Feel free to get creative and customize your Frozen S’mores with these fun tweaks that will keep your taste buds dancing!
- Dairy-Free: Swap whole milk with almond or coconut milk and use dairy-free cream cheese for a luscious vegan treat.
- Gluten-Free: Use gluten-free graham crackers to ensure everyone can enjoy these cool treats without worry.
- Protein-Packed: Mix a scoop of chocolate protein powder into the Cool Whip for a guilt-free indulgence that keeps you fueled.
- Flavor Boost: Try using chocolate ripple pudding or butterscotch pudding for a fun twist on the traditional flavor.
- Nutty Delight: Add crushed nuts like almonds or pecans to the graham cracker base for a delightful crunch and nutty flavor.
- Spiced Up: Sprinkle in a touch of cinnamon or a hint of chili powder for a surprising kick that will elevate the classic s’mores taste!
- Berry Twist: Layer in fresh strawberries or raspberries between the pudding and cream cheese layers for a fruity explosion of flavor.
If you are on the lookout for more refreshing summer options, don’t miss out on this deliciously sweet Frozen Strawberry Lemonade that pairs perfectly with your frozen creations! Let your culinary imagination run wild with these variations—explore the endless possibilities!
Make Ahead Options
These Frozen S’mores are perfect for meal prep enthusiasts looking to save time on busy summer days! You can assemble the entire recipe and freeze it up to 24 hours in advance. Just ensure you tightly cover the baking dish with foil to maintain the quality and prevent freezer burn. If you prefer, feel free to prepare individual squares and store them in a freezer bag for up to three months! When you’re ready to serve, simply lift the Frozen S’mores out of the dish, slice them into squares, and allow them to soften at room temperature for about 15 minutes before indulging. This way, you’ll have delicious, homemade treats ready whenever the craving strikes!
How to Store and Freeze Frozen S’mores
Fridge: Store leftover Frozen S’mores in an airtight container in the refrigerator for up to 3 days for the freshest taste and best texture.
Freezer: Wrap each square in plastic wrap and place them in a freezer bag to keep your Frozen S’mores delicious for up to 3 months without freezer burn.
Make-Ahead: You can assemble and freeze the treats up to 24 hours in advance, making them a perfect make-ahead dessert for gatherings or a sweet escape from everyday meals.
Reheating: Let the squares soften at room temperature for about 15 minutes before serving to achieve the ideal creamy and fudgy texture in every bite.
What to Serve with No-Bake Frozen S’mores Delight
These cool, creamy treats are a perfect centerpiece for any summer gathering, inviting indulgence and smiles all around.
- Vanilla Ice Cream: A scoop of rich vanilla ice cream perfectly complements the chocolatey layers, creating an ice cream sandwich experience.
- Fresh Berries: Juicy strawberries or raspberries add a refreshing tartness, enhancing the sweet flavors of the s’mores. Their vibrant color adds a touch of elegance too.
- Chocolate Drizzle: A drizzle of rich chocolate sauce elevates your Frozen S’mores with an extra layer of decadence. This makes each bite even more enticing!
- Homemade Whipped Cream: A dollop of fluffy whipped cream adds a light touch, balancing the denser layers of the dessert—perfect for enjoying warm summer evenings.
- Chilled Lemonade: A glass of tangy lemonade offers a refreshing contrast, cleansing the palate between bites of the rich and creamy treat.
- Chocolate Milkshake: Indulge in a creamy chocolate milkshake for a nostalgic pairing that transports you back to carefree childhood days.
- Peanut Butter Sauce: For a nutty twist, drizzle a bit of warm peanut butter sauce over your squares—adding depth and surprise to every bite.
- Fruit Salad: A fresh fruit salad provides bright flavors and textures, making for a delightful side that keeps things light and healthy.
- Sparkling Water: A sparkling water with a hint of citrus is an ideal refreshment, quenching your thirst while enhancing the summer vibe of your gathering.
- S’mores-Inspired Cupcakes: For a charming treat, serve mini s’mores cupcakes, echoing the flavors of your Frozen S’mores and charming your guests.
Expert Tips for Frozen S’mores
- Temperature Tip: Ensure your cream cheese is at room temperature for easy blending, preventing lumps in the creamy filling.
- Individual Portions: Consider freezing in individual servings for easier portion control and quick access to your sweet treats.
- Pudding Consistency: Be careful with the milk amount in the pudding; too much can make it runny. Follow the measurements closely!
- Softening Time: Allow the Frozen S’mores to sit at room temperature for about 15 minutes before serving to achieve the best texture and flavor.
- Storage Tips: Wrap each square in plastic wrap and place it in a freezer bag to enjoy your Frozen S’mores for up to 3 months without freezer burn.
Frozen S’mores Recipe FAQs
What type of graham crackers should I use for Frozen S’mores?
You can use traditional graham crackers for a nostalgic touch, or opt for gluten-free versions if necessary. Both types provide the essential crunch to your Frozen S’mores.
How should I store leftover Frozen S’mores?
For the freshest taste, store your leftover Frozen S’mores in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, wrap each square individually in plastic wrap and place them in a freezer bag for up to 3 months.
Can I freeze my Frozen S’mores?
Absolutely! To freeze, wrap each square in plastic wrap and then place them in a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, let them sit at room temperature for about 15 minutes to soften before serving. This helps maintain that perfect creamy texture.
What do I do if my pudding layer is runny?
If you find that your pudding is too runny, it might be due to using too much milk. Always adhere to the recommended 2 cups of milk for the instant pudding. If it still doesn’t set, try chilling it longer before assembling the layers and ensure you’re using instant pudding, not cook-and-serve.
Are Frozen S’mores safe for people with allergies?
When preparing Frozen S’mores, always check for allergies. You can easily customize them by substituting with dairy-free or gluten-free alternatives, like dairy-free cream cheese and gluten-free graham crackers. Remember to also confirm any flavored products you choose are free of allergens.
How can I make a protein version of Frozen S’mores?
For a protein-packed twist, simply mix 1 scoop of protein powder into the Cool Whip before folding it into the cream cheese mixture. Adjust the graham cracker layers if you’d like to balance out the protein addition, ensuring that your Frozen S’mores remain delicious while boosting their nutritional value.
Frozen S'mores: A Cool, No-Bake Dessert Bliss
Ingredients
Equipment
Method
- Line a 9×13-inch baking dish with parchment paper, ensuring the sides overhang.
- Combine the instant chocolate pudding mix with 2 cups of whole milk in a medium bowl and whisk for about 2 minutes until thick.
- Layer half of the graham crackers in the bottom of the prepared baking dish, plug the chocolate pudding mixture over evenly, and chill for 30 minutes.
- In a separate mixing bowl, beat cream cheese and marshmallow crème until smooth.
- Fold in 1 cup of Cool Whip and a pinch of salt into the cream cheese mixture.
- Spread the cream cheese mixture over the chilled pudding layer, then cover with the remaining graham crackers.
- Cover the dish tightly with foil and freeze for at least 6 hours.
- Lift the Frozen S'mores out of the dish using the parchment overhang, place on a cutting board, and slice into squares.
- Let soften at room temperature for 15 minutes before serving.