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–+ servings
Frozen S’mores

Frozen S'mores: A Cool, No-Bake Dessert Bliss

Indulge in these Frozen S'mores, a refreshing twist on the campfire classic perfect for summer gatherings!
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Layer
  • 1 package Instant Chocolate Pudding Opt for sugar-free for lighter version.
  • 2 cups Whole Milk Dairy-free alternative can be used.
  • 1 container Cool Whip Consider using a sugar-free variant.
For the Creamy Filling
  • 8 oz Cream Cheese Can be replaced with dairy-free cream cheese.
  • 1 cup Marshmallow Creme Homemade marshmallow fluff works as a substitute.
  • 1 pinch Salt Enhances flavor and balances sweetness.
For the Base & Assembly
  • 1 box Graham Crackers Gluten-free crackers can be used.
  • 1 cup Extra Cool Whip For topping if desired.

Equipment

  • 9×13-inch baking dish
  • mixing bowls
  • whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Line a 9×13-inch baking dish with parchment paper, ensuring the sides overhang.
  2. Combine the instant chocolate pudding mix with 2 cups of whole milk in a medium bowl and whisk for about 2 minutes until thick.
  3. Layer half of the graham crackers in the bottom of the prepared baking dish, plug the chocolate pudding mixture over evenly, and chill for 30 minutes.
  4. In a separate mixing bowl, beat cream cheese and marshmallow crème until smooth.
  5. Fold in 1 cup of Cool Whip and a pinch of salt into the cream cheese mixture.
  6. Spread the cream cheese mixture over the chilled pudding layer, then cover with the remaining graham crackers.
  7. Cover the dish tightly with foil and freeze for at least 6 hours.
  8. Lift the Frozen S'mores out of the dish using the parchment overhang, place on a cutting board, and slice into squares.
  9. Let soften at room temperature for 15 minutes before serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Wrap squares in plastic wrap and place in a freezer bag for up to 3 months.

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