There’s something magical about a sizzling steak that brings everyone to the table. When I first discovered the Garlic Butter Brazilian Steak, it felt like a culinary revelation. This dish is not just about flavor; it’s about creating moments. Whether you’re looking for a quick solution after a long day or aiming to impress your loved ones, this recipe has you covered. With just a handful of ingredients and minimal prep time, you can elevate your dinner to a whole new level. Trust me, your taste buds will thank you!
Why You’ll Love This Garlic Butter Brazilian Steak
This Garlic Butter Brazilian Steak is a game-changer for busy weeknights. It’s quick to prepare, taking just 20 minutes from start to finish. The rich, buttery flavor combined with the aromatic garlic creates a mouthwatering experience that’s hard to resist. Plus, it’s versatile enough to pair with your favorite sides, making it a perfect choice for any occasion. You’ll find yourself coming back to this recipe time and again!
Ingredients for Garlic Butter Brazilian Steak
Gathering the right ingredients is the first step to culinary success. For this Garlic Butter Brazilian Steak, you’ll need:
Flank Steak: This cut is lean yet flavorful, perfect for quick cooking. It’s also budget-friendly!
Unsalted Butter: Adds richness and helps create that luscious garlic butter sauce. Unsalted allows you to control the saltiness.
Garlic: Freshly minced garlic infuses the dish with a robust flavor that elevates the steak.
Salt: Essential for enhancing the natural flavors of the meat. Use kosher salt for better texture.
Black Pepper: Freshly ground black pepper adds a subtle heat and depth to the seasoning.
Smoked Paprika: This spice brings a smoky flavor that complements the steak beautifully. It’s a must-have for that Brazilian flair!
Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness when serving.
Lime Wedges: These are perfect for squeezing over the steak, adding a zesty brightness that balances the richness.
For those looking to spice things up, consider adding a pinch of cayenne pepper to the seasoning mix. If you’re out of flank steak, skirt steak or sirloin can be great substitutes. Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!
How to Make Garlic Butter Brazilian Steak
Now that you have your ingredients ready, let’s dive into the cooking process. Making Garlic Butter Brazilian Steak is straightforward and rewarding. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Prepare the Steak
Start by patting the flank steak dry with paper towels. This step is crucial for achieving a good sear. A dry surface allows the steak to caramelize beautifully, enhancing its flavor. Trust me, this little trick makes a big difference!
Step 2: Season the Steak
In a small bowl, mix together the salt, black pepper, and smoked paprika. This spice blend is the heart of your Garlic Butter Brazilian Steak. Rub it evenly over both sides of the steak, ensuring every inch is coated. The seasoning will create a flavorful crust as it cooks.
Step 3: Heat the Skillet
Next, heat a large skillet over medium-high heat. Once it’s hot, add 2 tablespoons of unsalted butter. Let it melt and bubble, filling your kitchen with a mouthwatering aroma. This is where the magic begins!
Step 4: Cook the Steak
Carefully place the seasoned steak in the skillet. Cook for about 4-5 minutes on each side for medium-rare. If you prefer it more done, adjust the time accordingly. Keep an eye on it; you want that perfect sear without overcooking!
Step 5: Add Garlic Butter
In the last minute of cooking, add the minced garlic and the remaining 2 tablespoons of butter to the skillet. Spoon the melted garlic butter over the steak as it finishes cooking. This step infuses the meat with rich, garlicky goodness that you won’t want to miss!
Step 6: Rest and Slice
Once cooked to your liking, remove the steak from the skillet and let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping the steak juicy and tender. After resting, slice the steak against the grain into thin strips. Serve it up with a sprinkle of fresh parsley and lime wedges for that extra zing!
Tips for Success
Always pat the steak dry before seasoning for a better sear.
Let the steak come to room temperature before cooking for even doneness.
Use a meat thermometer to check for doneness; 130°F is perfect for medium-rare.
Don’t skip the resting time; it’s key for juicy steak.
Experiment with different herbs or spices to customize the flavor!
Equipment Needed
Large Skillet: A cast-iron skillet works wonders, but any heavy-bottomed skillet will do.
Spatula: Use a sturdy spatula to flip the steak without losing those delicious juices.
Meat Thermometer: Optional, but it helps ensure perfect doneness every time.
Cutting Board: A good cutting board is essential for slicing the steak.
Knife: A sharp knife makes slicing against the grain a breeze.
Variations
Spicy Garlic Butter: Add a teaspoon of crushed red pepper flakes or a pinch of cayenne pepper to the garlic butter for an extra kick.
Herb-Infused Butter: Mix in fresh herbs like thyme or rosemary with the butter for a fragrant twist.
Marinated Steak: Marinate the flank steak in lime juice, garlic, and spices for a few hours before cooking to enhance flavor.
Vegetarian Option: Substitute the steak with portobello mushrooms, following the same cooking method for a delicious plant-based alternative.
Grilled Version: Take this recipe outdoors by grilling the steak instead of using a skillet for a smoky flavor.
Serving Suggestions
Grilled Vegetables: Pair your steak with a medley of grilled bell peppers, zucchini, and asparagus for a colorful side.
Fresh Salad: A light arugula salad with cherry tomatoes and a lemon vinaigrette complements the richness of the steak.
Wine Pairing: Enjoy with a bold red wine, like Malbec or Cabernet Sauvignon, to enhance the flavors.
Presentation: Serve on a wooden board, garnished with lime wedges and parsley for a rustic touch.
FAQs about Garlic Butter Brazilian Steak
As you embark on your culinary journey with Garlic Butter Brazilian Steak, you might have a few questions. Here are some common queries that can help you along the way:
Can I use a different cut of meat for this recipe?
Absolutely! While flank steak is ideal for this Garlic Butter Brazilian Steak, you can also use skirt steak or sirloin. Just keep in mind that cooking times may vary slightly based on the thickness of the cut.
How do I know when the steak is done?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F. If you prefer it more well-done, adjust accordingly.
Can I make this dish ahead of time?
While this Garlic Butter Brazilian Steak is best enjoyed fresh, you can marinate the steak a few hours in advance. Just cook it right before serving for the best flavor and texture.
What should I serve with Garlic Butter Brazilian Steak?
This dish pairs wonderfully with grilled vegetables, a fresh salad, or even some fluffy rice. The options are endless, so feel free to get creative!
Can I freeze leftovers?
Yes, you can freeze leftover steak! Just make sure to wrap it tightly in plastic wrap or aluminum foil. When you’re ready to enjoy it again, thaw it in the fridge and reheat gently to maintain its juiciness.
Final Thoughts
Cooking Garlic Butter Brazilian Steak is more than just preparing a meal; it’s about creating an experience. The rich aroma of garlic and butter fills your kitchen, inviting everyone to gather around the table. Each bite is a celebration of flavor, bringing joy to your dinner routine. Whether it’s a casual weeknight or a special occasion, this dish never fails to impress. I hope you find as much happiness in making it as I do. So grab your skillet, unleash your inner chef, and enjoy the delicious moments that follow!
A delicious and flavorful Garlic Butter Brazilian Steak recipe that elevates your dinner with its rich taste and easy preparation.
Ingredients
Scale
1 ½ pounds flank steak
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 tablespoon fresh parsley, chopped (for garnish)
Lime wedges (for serving)
Instructions
Start by patting the flank steak dry with paper towels. This helps to achieve a nice sear.
In a small bowl, mix together the salt, black pepper, and smoked paprika. Rub this spice mixture evenly over both sides of the steak.
Heat a large skillet over medium-high heat. Once hot, add 2 tablespoons of the butter.
When the butter is melted and bubbling, carefully place the steak in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
In the last minute of cooking, add the minced garlic and the remaining 2 tablespoons of butter to the skillet. Spoon the melted garlic butter over the steak as it finishes cooking.
Remove the steak from the skillet and let it rest for about 5 minutes before slicing. This helps the juices redistribute.
Slice the steak against the grain into thin strips. Serve with a sprinkle of fresh parsley and lime wedges on the side.
Notes
For a spicier kick, add a pinch of cayenne pepper to the spice mixture.
Serve the steak with a side of grilled vegetables or a fresh salad for a complete meal.
