Name: Hawaiian Roll French Toast: A Sweet Morning Treat to Savor
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 large Eggs (Provide structure and richness to the custard mixture.); 1 cup Half-and-half (Adds creaminess and depth to the flavor.); 1 teaspoon Vanilla extract (Enhances sweetness and aroma.); 1 teaspoon Cinnamon (Introduces warmth and spice.); 2 tablespoons Brown sugar (Adds sweetness and caramel notes.); 1 pinch Salt (Enhances all flavors.); 6 rolls King's Hawaiian rolls (The core ingredient for soaking.)

The aroma wafting from the kitchen is enough to lure anyone from their favorite comfy spot on a sleepy Sunday morning. Today, we’re indulging in Hawaiian Roll French Toast, a sweet and buttery breakfast delight that transforms a classic dish into something extraordinary. Soft, slightly sweet King’s Hawaiian rolls provide a unique twist that’s not only a treat for the taste buds but also incredibly simple to prepare. Whether you’re hosting a brunch gathering or enjoying a cozy morning with a loved one, this recipe guarantees a delightful dining experience with minimal effort. With endless variations for toppings and flavor enhancements, you can customize each serving to suit everyone’s palate. Are you ready to take your breakfast game to the next level? Let’s get started!

Why is Hawaiian Roll French Toast Amazing?

Simplicity in preparation makes this dish perfect for busy mornings or leisurely weekends. Unique flavor comes from the soft, sweet King’s Hawaiian rolls, bringing a new spin to traditional French toast. Versatile toppings allow you to tailor each plate – think whipped cream, fresh berries, or a drizzle of maple syrup. Crowd-pleaser appeal ensures everyone from kids to adults will relish this breakfast treat. Plus, it’s quick to whip up, so you can enjoy a delicious breakfast without spending hours in the kitchen! For an additional breakfast idea, check out my delicious Hawaiian Chicken Bowl for a flavorful start to your day!

Hawaiian Roll French Toast Ingredients

For the Custard
• Eggs –– Provide structure and richness to the custard mixture.
• Half-and-half –– Adds creaminess and depth to the flavor.
• Vanilla extract –– Enhances sweetness and aroma of the dish.
• Cinnamon –– Introduces warmth and spice, balancing the sweetness.
• Brown sugar –– Adds sweetness and caramel notes.
• Salt –– Enhances all the flavors in the dish.

For the Base
• King’s Hawaiian rolls –– The core ingredient, offering a soft and sweet base ideal for soaking.

Feel free to explore different variations with toppings and flavors to complement your Hawaiian Roll French Toast and make it truly your own!

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture
In a large mixing bowl, whisk together 4 eggs, 1 cup of half-and-half, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, 2 tablespoons of brown sugar, and a pinch of salt. Ensure the mixture is smooth and well-combined, allowing the sweetness of the Hawaiian Roll French Toast to shine. Set this mixture aside while you move on to the next step.

Step 2: Slice the Hawaiian Rolls
Take your King’s Hawaiian rolls and slice them in half, creating a hinge so they remain intact. With the cut side facing up, gently poke several holes in the bottom of each roll using a toothpick. This will help the rolls absorb the custard more effectively, ensuring that every bite of your Hawaiian Roll French Toast is fluffy and flavorful.

Step 3: Soak the Rolls
Carefully dip each roll into the custard mixture, allowing it to soak for 30 seconds to 1 minute on both sides. The goal is to coat the rolls thoroughly without making them soggy; they should be slightly saturated but not falling apart. This will give your Hawaiian Roll French Toast that wonderful creamy texture.

Step 4: Heat the Skillet
Place a large skillet or griddle over medium heat and add 2 tablespoons of butter. Allow the butter to melt and become bubbly, which indicates that your cooking surface is ready. This step is crucial for achieving that golden-brown crust on your Hawaiian Roll French Toast without burning it.

Step 5: Cook the French Toast
Once the butter is hot, place the soaked rolls cut side down onto the skillet. Cook for 3-4 minutes until they turn a rich golden brown. Keep an eye on them to ensure they don’t burn, and adjust the heat as necessary. Flip the rolls to brown the other side, cooking for an additional 2-3 minutes.

Step 6: Repeat Cooking Process
Continue cooking the remaining rolls in batches, adding more butter to the skillet if needed. Each roll should be crispy on the outside while remaining fluffy on the inside. Use this time to prepare any desired toppings, enhancing your Hawaiian Roll French Toast experience.

Step 7: Serve and Enjoy
Once all rolls are cooked, serve them warm on a plate. Dust with powdered sugar, and consider adding fresh berries or a drizzle of maple syrup for extra sweetness. The combination of flavors and textures will surely make this Hawaiian Roll French Toast a hit at your breakfast table!

Make Ahead Options

Hawaiian Roll French Toast is a fantastic recipe to prep in advance, saving you precious time during busy mornings. You can prepare the custard mixture up to 24 hours ahead; simply whisk together the eggs, half-and-half, vanilla, cinnamon, brown sugar, and salt, then refrigerate it in a covered container. Additionally, you can slice the Hawaiian rolls and poke holes up to 24 hours before cooking, ensuring they stay fresh and ready to soak. Just remember to store them in an airtight bag to maintain their softness. When you’re ready to serve, soak the rolls in the custard for 30 seconds on each side and cook them directly in a hot skillet for a warm, delicious breakfast that feels freshly made with minimal effort!

Expert Tips for Hawaiian Roll French Toast

Soak with Care: Avoid oversoaking the rolls as it can lead to sogginess. Just enough time to absorb the custard is key!
Heat Matters: Make sure your skillet is hot before adding the rolls to ensure a beautifully golden crust without burning.
Batch Cooking: Cook in batches to prevent steaming, which can inhibit that delightful crispiness we love in Hawaiian Roll French Toast.
Varied Toppings: Get creative with toppings! Consider adding whipped cream, fresh fruit, or even chocolate chips to elevate the flavor.
Storage Savvy: If you have leftovers, store them in an airtight container and reheat in a skillet for the best texture.

Hawaiian Roll French Toast Variations

Feel free to get creative and tailor this delightful breakfast to your taste buds!

Nut-Free: Use oat milk or coconut milk instead of half-and-half for a dairy-free and nut-free alternative.
Fruit-Infused: Add mashed ripe bananas or pureed strawberries to the custard for a fruity twist. The result is an extra layer of sweetness that pairs beautifully with the rolls.
Coconut Bliss: Toss shredded coconut into the custard mixture for a tropical flair. This will make each bite feel like a vacation, perfectly complementing the Hawaiian rolls.
Bourbon Glaze: Drizzle a bourbon-infused syrup over the finished French toast for a grown-up treat. A hint of warmth and depth from the bourbon can elevate the sweetness to new heights.
Spicy Kick: Mix a pinch of cayenne pepper or paprika into the custard for a subtle heat that contrasts with the sweet rolls. It’s an unexpected kick that will surprise and delight everyone at breakfast.
Cheese Lovers: Add a slice of cream cheese or mascarpone between the roll halves before soaking them. This creamy addition makes each bite decadently rich and indulgent.
Vegan Version: Swap the eggs for a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use almond or soy milk. You’ll still enjoy a deliciously satisfying breakfast!
Savory Touch: Try adding herbs like fresh basil or thyme into the custard for a unique savory version of this dish. It’s a brilliant way to turn sweet into savory while keeping the dish exciting.

With so many options, there’s no limit to what you can create! For more delicious recipe ideas, check out my tasty Spring Roll Salad or the tropical-inspired Hawaiian Chicken Bowl.

How to Store and Freeze Hawaiian Roll French Toast

Fridge: Store any leftovers in an airtight container for up to 2 days. This keeps your Hawaiian Roll French Toast fresh and prevents it from drying out.

Freezer: If you want to save some for later, freeze the cooked French toast pieces in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 1 month.

Reheating: To reheat, thaw in the fridge overnight if frozen. Warm in a skillet over medium heat or in a toaster for a couple of minutes for a crispy finish.

Make-Ahead Tips: Prepare the custard mixture the night before and store it in the fridge to streamline morning prep.

What to Serve with Hawaiian Roll French Toast?

Elevate your breakfast experience by pairing this delightful dish with complementary sides and treats that tantalize the taste buds.

Crispy Bacon: The salty crunch of bacon adds a satisfying contrast to the sweet, buttery French toast. It’s a classic combination that brings a savory punch to your morning meal.
Fresh Fruit Salad: A medley of strawberries, blueberries, and kiwi brings a burst of freshness. The juicy sweetness balances the richness, making each bite refreshing and vibrant.
Maple Syrup: A drizzle of pure maple syrup enhances the Hawaiian Roll French Toast’s sweetness and gives it an authentic touch. The syrup’s warm, thick texture pairs perfectly with the fluffy interior.
Whipped Cream: Light and airy whipped cream adds a sumptuous finishing touch, elevating the dish’s indulgence. It’s a delightful contrast to the crispy exterior, creating a heavenly spoonful.
French Vanilla Coffee: A steaming cup of French vanilla coffee brings warmth and depth to your breakfast table. The creamy flavors complement the toast’s sweetness while providing an energizing boost.
Caramelized Bananas: Sautéing bananas in brown sugar until golden creates a sweet, caramel layer that enhances the Hawaiian Roll French Toast beautifully. This addition brings rich, deep flavors that keep each bite exciting.
Nutty Granola: A sprinkle of crunchy granola on top introduces texture and nutty flavors, making for an interesting contrast with the soft rolls. It’s a delightful, wholesome enhancement to your meal.
Chai Tea: A cup of chai tea, fragrant with spices, adds a lovely warmth to the breakfast experience. Its spiced notes complement the cinnamon in the French toast, creating a comforting atmosphere.
Ice Cream: For a decadent twist, serve with a scoop of vanilla ice cream. The creamy coldness against the warm French toast creates a delightful indulgence, perfect for special occasions.
Chocolate Sauce: Drizzling warm chocolate sauce provides a rich and decadent finish. Its sweetness adds layers of chocolatey goodness that every dessert lover will adore.

Hawaiian Roll French Toast Recipe FAQs

What type of Hawaiian rolls should I use?
Absolutely! The best choice is King’s Hawaiian rolls, as they are soft and slightly sweet, perfect for soaking in the custard mixture. Their unique texture enhances the final dish and elevates your Hawaiian Roll French Toast experience!

How should I store leftover Hawaiian Roll French Toast?
Once cooled, place your leftover Hawaiian Roll French Toast in an airtight container to keep it fresh. It can be stored in the refrigerator for up to 2 days. When you’re ready to enjoy it again, reheat it gently in a skillet over low heat for the best texture. This way, it retains its crispy exterior while warming through.

Can I freeze Hawaiian Roll French Toast?
Certainly! To freeze, let the French toast cool completely and wrap each slice tightly in plastic wrap, then in aluminum foil. This protective layer prevents freezer burn and keeps the flavors intact. They can be stored in the freezer for up to 2 months. When you’re ready to indulge, simply thaw overnight in the refrigerator, then reheat in a toaster oven or skillet until heated through.

What if my rolls start to get too soggy?
Very! If you find your Hawaiian rolls becoming overly soggy, make sure to soak them for only 30 seconds on each side. You can also poke fewer holes in the rolls to limit the amount of custard they absorb. If you already soaked them too long, try cooking them immediately to prevent them from becoming disintegrated – they will still taste delicious!

Are there any dietary considerations for Hawaiian Roll French Toast?
Definitely! This recipe contains eggs and dairy, which may not be suitable for those with certain allergies or dietary restrictions. You can substitute the half-and-half with a dairy-free alternative like almond milk or soy milk, and use a flax egg or a commercial egg replacer to make it vegan. Just be sure to check the labels for any potential allergens!

What can I use for toppings besides powdered sugar or syrup?
The more the merrier! You could switch things up with options like fresh whipped cream, a variety of berries such as strawberries or blueberries, nut butters, or even caramel sauce if you’re feeling indulgent! Feel free to explore flavored syrups or even sprinkle some chopped nuts for an added crunch.