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Hawaiian Roll French Toast

Hawaiian Roll French Toast: A Sweet Morning Treat to Savor

Hawaiian Roll French Toast is a sweet and buttery breakfast delight that transforms classic French toast with King’s Hawaiian rolls.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard
  • 4 large Eggs Provide structure and richness to the custard mixture.
  • 1 cup Half-and-half Adds creaminess and depth to the flavor.
  • 1 teaspoon Vanilla extract Enhances sweetness and aroma.
  • 1 teaspoon Cinnamon Introduces warmth and spice.
  • 2 tablespoons Brown sugar Adds sweetness and caramel notes.
  • 1 pinch Salt Enhances all flavors.
Base
  • 6 rolls King's Hawaiian rolls The core ingredient for soaking.

Equipment

  • mixing bowl
  • non-stick skillet
  • whisk
  • toothpick

Method
 

Preparation
  1. In a large mixing bowl, whisk together eggs, half-and-half, vanilla extract, cinnamon, brown sugar, and salt until smooth.
  2. Carefully slice each King's Hawaiian roll in half, keeping a small hinge.
  3. Submerge each halved roll in the custard mixture for about 30 seconds on each side.
  4. In a non-stick skillet, melt butter over medium heat until bubbly.
  5. Place the soaked rolls cut side down and cook for about 3-4 minutes until golden brown.
  6. Once browned, gently flip and cook the other side for an additional 2-3 minutes.
  7. Remove the rolls and repeat the soaking and cooking process as needed.
  8. Serve warm, dust with powdered sugar, and add toppings as desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Soaking Time: Aim for 30 seconds on each side to keep the rolls fluffy. Serve promptly for best texture.

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