There’s something magical about sliders, isn’t there? Hawaiian Roll Turkey Sliders, in particular, bring a burst of flavor and joy to any gathering. Whether it’s game day, a family get-together, or just a casual weeknight dinner, these little sandwiches are a quick solution for busy days. They’re easy to whip up and even easier to devour. Plus, who can resist that sweet, fluffy Hawaiian roll paired with savory turkey and melted cheese? Trust me, your loved ones will be asking for seconds, and you’ll be the hero of the kitchen!
Why You’ll Love This Hawaiian Roll Turkey Sliders
These Hawaiian Roll Turkey Sliders are a game-changer for any home cook. They come together in no time, making them perfect for those busy weeknights or spontaneous gatherings. The combination of tender turkey, gooey cheddar, and that sweet roll creates a flavor explosion that’s hard to resist. Plus, they’re versatile enough to please picky eaters and adventurous foodies alike. Trust me, once you try them, they’ll become a staple in your kitchen!
Ingredients for Hawaiian Roll Turkey Sliders
Gathering the right ingredients is key to making these Hawaiian Roll Turkey Sliders a hit. Here’s what you’ll need:
Ground turkey: The star of the show! It’s lean, flavorful, and perfect for sliders.
Hawaiian sweet rolls: These soft, slightly sweet rolls are what make this dish special. They hold everything together beautifully.
Shredded cheddar cheese: Adds a creamy, melty goodness that pairs perfectly with the turkey.
Mayonnaise: This adds moisture and richness to the turkey mixture, making it extra tasty.
Dijon mustard: A touch of tanginess that elevates the flavor profile.
Worcestershire sauce: A secret ingredient that brings depth and umami to the turkey.
Garlic powder: For that aromatic kick that makes everything better.
Onion powder: Adds a subtle sweetness and enhances the overall flavor.
Salt and pepper: Essential for seasoning and bringing out the flavors of the other ingredients.
Chopped green onions (optional): A fresh, crunchy garnish that adds color and flavor.
Melted butter: Brushed on top for a golden, crispy finish.
Poppy seeds (optional): For a little extra crunch and visual appeal.
For those looking to mix things up, you can substitute ground turkey with ground chicken or beef. And if you want a spicy kick, toss in some diced jalapeños or a splash of hot sauce. The exact quantities for each ingredient are at the bottom of the article, ready for printing!
How to Make Hawaiian Roll Turkey Sliders
Creating Hawaiian Roll Turkey Sliders is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious dish ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial for even cooking. A hot oven ensures that your sliders bake perfectly, giving them that golden-brown finish we all love.
Step 2: Prepare the Turkey Mixture
In a large mixing bowl, combine the ground turkey with mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything until well combined. This mixture is the heart of your sliders, so make sure it’s evenly blended for maximum flavor.
Step 3: Form the Patties
Now it’s time to shape the turkey mixture into patties. Aim for patties that are about the same size as your Hawaiian rolls. You should get around 12 patties. Keep them uniform in size for even cooking and easy assembly later on.
Step 4: Cook the Patties
Heat a skillet over medium heat and cook the turkey patties for about 4-5 minutes on each side. You want them to be fully cooked through, reaching an internal temperature of 165°F (74°C). This ensures they’re safe to eat and packed with flavor.
Step 5: Assemble the Sliders
While the patties are cooking, slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased baking dish. Layer the cooked turkey patties on top, followed by a generous sprinkle of shredded cheddar cheese. This cheesy layer is what makes these sliders irresistible!
Step 6: Bake the Sliders
Place the top half of the rolls over the cheese. Brush melted butter on top and sprinkle with poppy seeds if you’re using them. Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the tops are golden brown. This step gives your sliders that delightful crispy finish.
Step 7: Cool and Serve
Once they’re out of the oven, let the sliders cool for a few minutes. This helps the cheese set a bit, making them easier to serve. If you like, sprinkle some chopped green onions on top for a fresh touch before diving in!
Tips for Success
Use a meat thermometer to ensure your turkey patties reach 165°F for safety.
Don’t overcrowd the skillet; cook in batches if necessary for even browning.
Let the sliders cool slightly before serving to avoid burning your mouth.
Experiment with different cheeses like pepper jack for a spicy twist.
For extra flavor, marinate the turkey mixture for 30 minutes before cooking.
Equipment Needed
Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Skillet: A non-stick skillet is ideal for cooking patties. A regular skillet will do, just add a bit more oil.
Baking dish: A 9×13 inch dish is perfect for assembling sliders. Any oven-safe dish will suffice.
Meat thermometer: Essential for checking doneness. If you don’t have one, just cut a patty to check.
Variations
Spicy Hawaiian Roll Turkey Sliders: Add diced jalapeños or a splash of your favorite hot sauce to the turkey mixture for a fiery kick.
Cheesy BBQ Sliders: Mix in some BBQ sauce with the turkey and top with pepper jack cheese for a smoky flavor.
Vegetarian Option: Substitute ground turkey with a plant-based meat alternative or mashed black beans for a delicious vegetarian slider.
Herbed Sliders: Incorporate fresh herbs like parsley or cilantro into the turkey mixture for an aromatic twist.
Gluten-Free Version: Use gluten-free Hawaiian rolls to make these sliders suitable for gluten-sensitive guests.
Serving Suggestions
Side Dishes: Pair your sliders with crispy sweet potato fries or a fresh garden salad for a balanced meal.
Drinks: Serve with cold craft beer or a refreshing iced tea to complement the flavors.
Presentation: Arrange sliders on a wooden board with colorful toothpicks for a fun, rustic look.
FAQs about Hawaiian Roll Turkey Sliders
Can I make Hawaiian Roll Turkey Sliders ahead of time?
Absolutely! You can prepare the turkey mixture and form the patties a day in advance. Just store them in the fridge until you’re ready to cook. This makes it super convenient for busy days!
What can I serve with Hawaiian Roll Turkey Sliders?
These sliders pair wonderfully with sides like sweet potato fries, coleslaw, or a fresh garden salad. They also go great with a cold craft beer or a refreshing lemonade!
Can I freeze the sliders?
Yes, you can freeze the cooked sliders! Just let them cool completely, then wrap them tightly in plastic wrap and store in an airtight container. They’ll be good for up to three months. Reheat in the oven for best results!
What if I don’t have Hawaiian rolls?
No worries! You can use any soft dinner rolls or slider buns. Just keep in mind that the flavor might differ slightly, but they’ll still be delicious!
How can I make these sliders healthier?
To lighten them up, use lean ground turkey or even ground chicken. You can also swap out the mayonnaise for Greek yogurt and use whole grain rolls for added fiber. Enjoy your sliders guilt-free!
Final Thoughts
Hawaiian Roll Turkey Sliders are more than just a meal; they’re a celebration of flavor and togetherness. Each bite is a delightful mix of sweet and savory, making them perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these sliders bring smiles and satisfaction. Plus, they’re so easy to make that you’ll find yourself whipping them up time and again. So gather your loved ones, serve these sliders, and watch as they disappear in a flash. Trust me, you’ll be the culinary hero of the day!
Hawaiian Roll Turkey Sliders are easy and delicious mini sandwiches made with ground turkey and topped with cheddar cheese, perfect for any gathering.
Ingredients
Scale
1 pound ground turkey
12 Hawaiian sweet rolls
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped green onions (optional)
1/4 cup melted butter
1 tablespoon poppy seeds (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground turkey, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form the turkey mixture into small patties, about the size of the Hawaiian rolls. You should get around 12 patties.
In a skillet over medium heat, cook the turkey patties for about 4-5 minutes on each side, or until they are fully cooked through and reach an internal temperature of 165°F (74°C).
While the patties are cooking, slice the Hawaiian rolls in half horizontally, keeping them connected.
Place the bottom half of the rolls in a greased baking dish. Layer the cooked turkey patties on top, followed by the shredded cheddar cheese.
Place the top half of the rolls over the cheese. Brush the melted butter over the top of the rolls and sprinkle with poppy seeds if using.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
Remove from the oven and let cool for a few minutes. If desired, sprinkle with chopped green onions before serving.
Notes
For a spicy kick, add diced jalapeños or a splash of hot sauce to the turkey mixture.
Substitute ground turkey with ground chicken or beef for a different flavor profile.
