Name: Ina Garten Peach Cake: A Slice of Summer Bliss
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 4 medium Fresh Ripe Peaches (Use ripe peaches for the best flavor.); 2 cups All-Purpose Flour (Provides structure to the cake.); 1 tbsp Baking Powder (Essential for leavening.); 1 tsp Salt (Enhances flavor.); 1 cup Unsalted Butter (Ensure it's softened.); 1.5 cups Granulated Sugar (Sweetens the cake.); 3 large Large Eggs (Binds ingredients together.); 1 cup Sour Cream (Adds moisture; can substitute.); 1 tsp Vanilla Extract (Opt for pure for the best aroma.); 2 tbsp Fine Sugar (Dust on peach slices for crispness.)

As I walked through the vibrant local farmers’ market one sunny afternoon, the aroma of ripe peaches beckoned me closer, and I could hardly resist their irresistible charm. This delightful encounter led me to recreate a classic favorite, Ina Garten’s Peach Cake, a treat that perfectly captures the essence of summer. With its buttery, moist crumb and luscious slices of fresh peaches, this dessert is not only a crowd-pleaser but also a breeze to whip up, making it an ideal choice for both cozy family gatherings and casual get-togethers. Imagine indulging in a slice that’s sweet yet balanced, with a hint of caramelization that dances on your palate. Curiosity piqued? Let’s dive into the scrumptious details of this easy baking delight!

Why is this Peach Cake a Must-Try?

Irresistible Flavor: The divine combination of juicy peaches and buttery cake creates a taste experience that you won’t forget.

Easy to Make: With just simple ingredients and straightforward steps, even beginner bakers will feel confident in whipping this up.

Perfectly Versatile: This cake is adaptable; try it with other fruits like blueberries or serve it alongside a dollop of whipped cream for a delightful twist!

Crowd-Pleasing Treat: Whether at a summer barbecue or a cozy family dinner, this showstopper ensures compliments will keep coming.

Seasonally Inspired: Embrace the freshness of summer fruits, highlighting the best of what nature has to offer. If you’re looking for other fruity delights, don’t miss my Oreo Cheesecake Indulge or check out a refreshing Peach Bellini Mocktail for a complete summer menu!

Ina Garten Peach Cake Ingredients

For the Cake
• Fresh Ripe Peaches – Use ripe peaches for the best flavor in this delightful Ina Garten Peach Cake.
• All-Purpose Flour – Provides structure to the cake; no substitutions needed.
• Baking Powder – Essential for leavening, ensuring the cake rises perfectly.
• Salt – Enhances flavor and balances the cake’s sweetness.
• Unsalted Butter – Creates a rich, moist texture; ensure it’s softened for easy blending.
• Granulated Sugar – Sweetens the cake and helps achieve a beautiful brown color.
• Large Eggs – Binds all ingredients together and adds moisture to the cake.
• Sour Cream – Adds tanginess and moisture; can be substituted with plain yogurt or buttermilk.
• Vanilla Extract – Enhance the flavor; opt for pure for the best aroma.

Optional Topping
• Fine Sugar – Dust on peach slices before baking for a beautifully crisp topping.

Step‑by‑Step Instructions for Ina Garten Peach Cake

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that the Ina Garten Peach Cake bakes evenly and achieves that beautiful, golden-brown crust. While the oven warms up, gather all your ingredients so you’re ready to start mixing.

Step 2: Prepare Cake Pan
Next, prepare your cake pan by lining it with parchment paper and lightly buttering the sides. This step will help your cake release easily after baking. Make sure you press the parchment down well to eliminate any air pockets, ensuring a smooth baking surface for your delicious peach cake.

Step 3: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This mixture helps to incorporate the leavening agent evenly, ensuring your Ina Garten Peach Cake rises beautifully. Take a moment to get rid of any lumps, which will help create that tender crumb we all love.

Step 4: Cream Butter and Sugar
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using a hand mixer or stand mixer. Beat on medium speed for about 2-3 minutes until the mixture is light and fluffy. The transformation of the ingredients is key to achieving the rich texture of your cake.

Step 5: Add Eggs One by One
Add large eggs to the creamed mixture one at a time, mixing well after each addition. This process helps bind the ingredients together while adding moisture. Continue beating for another 1-2 minutes until the mixture is smooth and well incorporated, adding a luscious richness to the cake.

Step 6: Incorporate Sour Cream and Vanilla
Gently mix in the sour cream and pure vanilla extract until fully combined. This addition adds a delightful tanginess to the sweetness of the batter. Scrape down the sides of the bowl to ensure every bit of goodness is brought into the mix for a flavorful Ina Garten Peach Cake.

Step 7: Blend in Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can make your cake dense. The batter should be thick, yet pourable, exuding a tantalizing aroma that promises deliciousness ahead!

Step 8: Fold in Peach Slices
Now, gently fold the sliced fresh peaches into the batter. Be careful not to crush the peaches, as we want those beautiful chunks to remain intact, creating bursts of fruitiness in every bite of your peach cake. This step is what brings that summery essence to your dessert.

Step 9: Pour Batter and Bake
Pour the batter into your prepared pan, smoothing the top with a spatula for an even bake. Place it in the preheated oven and bake for approximately 50-60 minutes. The cake is ready when it’s golden brown and a toothpick inserted into the center comes out clean, ensuring a perfectly baked Ina Garten Peach Cake.

Step 10: Cool the Cake
Once baked to perfection, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely. This step is crucial for achieving the right texture and preventing sogginess, allowing you to enjoy every slice of this delightful peach cake.

Expert Tips for Ina Garten Peach Cake

Choose Ripe Peaches: Use fresh, ripe peaches for maximum flavor. Overripe or underripe peaches can alter the taste and texture of your Ina Garten Peach Cake.
Avoid Overmixing: When blending the batter, mix just until combined. Overmixing can lead to a dense cake, so be gentle when incorporating dry ingredients.
Dust for Crispness: For a lovely golden crust, lightly dust the top with fine sugar before baking. It caramelizes beautifully, creating an inviting texture.
Check for Doneness: Use a toothpick inserted into the center; if it comes out clean, your cake is ready! An internal temperature of 210°F (99°C) indicates perfect baking.
Cool Properly: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents sogginess.

Ina Garten Peach Cake Variations

Feel free to explore creative twists and personalized flavors that will make this classic Peach Cake uniquely yours!

Fruit Swap: Replace peaches with blueberries or raspberries for a berry-infused delight. The vibrant colors and different flavors will make a visually stunning dessert.
Nutty Crunch: Add chopped walnuts or pecans for a delightful crunch in every bite. This texture adds a heartiness that beautifully contrasts the softness of the cake.
Gluten-Free: Use a gluten-free flour blend to accommodate dietary needs while still enjoying the rich flavors. It retains the moisture and softness that define this lovely cake!
Zesty Twist: Incorporate lemon zest into the batter for a refreshing, citrusy note. The brightness beautifully balances the sweetness of the peaches, elevating your cake to a whole new level.
Decadent Drizzle: Serve slices with a homemade honey yogurt sauce or a drizzle of caramel sauce for a touch of sweetness. These additions create an enticing flavor explosion alongside the cake.
Cinnamon Spice: Sprinkle a dash of cinnamon into the batter for added warmth and depth. It pairs beautifully with the sweetness of the peaches, bringing comforting flavors to life.
Fruity Layer: Create a layered cake by making two batches and stacking them with a layer of fresh fruit compote in between. This not only enhances the flavor but also makes for an impressive presentation.
For Fans of Heat: Add a pinch of cayenne or chili powder to the batter for a surprising kick! This unique twist pairs surprisingly well with the sweet fruit, creating a sensational taste experience.

And if you’re in the mood for more delightful warm-weather recipes, check out my scrumptious Strawberry Rhubarb Streusel Cheesecake Bars or treat yourself to a refreshing Peach Bellini Mocktail to complete your summer menu!

What to Serve with Ina Garten Peach Cake

Imagine sharing a slice of this delightful peach cake with loved ones while sipping on a refreshing beverage or indulging in a sweet treat that perfectly complements its flavors.

Whipped Cream: A dollop of freshly whipped cream adds a light, creamy texture that enhances the cake’s sweetness, making every bite feel like a special occasion.
Lemon Sorbet: This refreshing sorbet brings a bright citrus note that cuts through the cake’s richness, offering a delightful contrast and a burst of summer freshness.
Vanilla Ice Cream: Creamy vanilla ice cream melts over the warm cake, creating a luscious treat that enhances the peach flavor while adding a cool creaminess.
Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing crunch and tartness, balancing the cake’s sweetness. It’s a colorful, vibrant accompaniment that screams summer!
Almond Brittle: The crunchy texture of almond brittle adds an exciting contrast, while its sweet nuttiness complements the gentle peach flavor beautifully.
Moscato Wine: A chilled glass of Moscato pairs perfectly, accentuating the cake’s fruity notes with its floral sweetness. It’s a delightful way to elevate your dessert experience.
Coffee or Tea: A warm cup of coffee or herbal tea offers a cozy pairing, enhancing the cake’s flavor while providing a comforting finish to your meal.
Honey Yogurt Sauce: A drizzle of creamy honey yogurt sauce adds tanginess and a hint of sweetness, creating a dreamy topping that pairs wonderfully with the fresh peaches.
Peach Bellini Mocktail: This refreshing beverage, with its fruity flavors, is a lovely non-alcoholic option that pairs effortlessly with the cake, adding to the summery vibes.

Make Ahead Options

These Ina Garten Peach Cakes are perfect for busy home cooks looking to streamline their meal prep! You can prepare the batter and fold in the sliced peaches up to 24 hours in advance. Simply cover the mixing bowl with plastic wrap and refrigerate. However, to maintain the cake’s delightful texture, it’s best to add the peaches just before baking if you’re concerned about excess moisture. When you’re ready to enjoy this scrumptious cake, pour the batter into the prepared pan and bake as directed. You’ll have a fresh, delicious dessert that tastes just like you made it from scratch, all with minimal effort on your part!

How to Store and Freeze Ina Garten Peach Cake

Room Temperature: Store the Peach Cake at room temperature for up to 1 day in a covered cake dish to keep it fresh and moist.

Fridge: Keep in an airtight container in the refrigerator for up to 5 days. This will help maintain its flavor while keeping it cool.

Freezer: Wrap the cake tightly in plastic wrap and then in foil for freezing up to 3 months. This method preserves its deliciousness until you’re ready to enjoy it.

Thawing: When ready to serve, simply thaw the cake in the refrigerator overnight. This will ensure optimal texture and flavor for your Ina Garten Peach Cake.

Ina Garten Peach Cake Recipe FAQs

What kind of peaches should I use?
Absolutely, use fresh, ripe peaches for the best flavor! Look for peaches that yield slightly to pressure but aren’t overly soft or have dark spots all over. This ensures they’re sweet and juicy, which is the heart of your Ina Garten Peach Cake!

How should I store the Peach Cake?
You can keep the Peach Cake at room temperature, covered, for up to 1 day. If you want it to last longer, transfer it to an airtight container in the refrigerator for up to 5 days. This helps maintain its delicious flavor and moist texture!

Can I freeze the Peach Cake?
Very much so! To freeze your Ina Garten Peach Cake, wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It will stay fresh for up to 3 months. When you’re ready to indulge, thaw it in the refrigerator overnight for the best results!

What if my cake is too dense?
If your Peach Cake turns out dense, it may be due to overmixing the batter. Always mix just until combined once you add the dry ingredients. Additionally, make sure your baking powder is fresh and check your measurements, as using too much flour can also lead to a denser texture.

Are there any dietary considerations?
It’s great to be mindful! If you’re serving anyone with allergies, keep in mind that this Ina Garten Peach Cake contains eggs and dairy. For a vegan option, you might substitute the eggs with flax eggs and use a non-dairy yogurt in place of sour cream. Just remember, the texture and flavor may vary slightly!

Can I use frozen peaches instead of fresh?
Definitely! If fresh peaches aren’t available, frozen peaches can work as well. Just be sure to thaw and drain them first to remove excess moisture. This helps avoid a soggy batter while still delivering that delicious peach flavor to your cake!