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Ina Garten Peach Cake

Ina Garten Peach Cake: A Slice of Summer Bliss

Indulge in Ina Garten Peach Cake, a delightful summer dessert featuring juicy peaches and a moist buttery crumb.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 medium Fresh Ripe Peaches Use ripe peaches for the best flavor.
  • 2 cups All-Purpose Flour Provides structure to the cake.
  • 1 tbsp Baking Powder Essential for leavening.
  • 1 tsp Salt Enhances flavor.
  • 1 cup Unsalted Butter Ensure it's softened.
  • 1.5 cups Granulated Sugar Sweetens the cake.
  • 3 large Large Eggs Binds ingredients together.
  • 1 cup Sour Cream Adds moisture; can substitute.
  • 1 tsp Vanilla Extract Opt for pure for the best aroma.
Optional Topping
  • 2 tbsp Fine Sugar Dust on peach slices for crispness.

Equipment

  • mixing bowls
  • hand mixer
  • Cake pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. Prepare your cake pan by lining it with parchment paper and lightly buttering the sides.
  3. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.
  5. Add large eggs one at a time, mixing well after each addition.
  6. Gently mix in the sour cream and pure vanilla extract until fully combined.
  7. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
  8. Gently fold the sliced fresh peaches into the batter.
  9. Pour the batter into your prepared pan and smooth the top. Bake for 50-60 minutes until golden brown.
  10. Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 70mgIron: 1mg

Notes

Store at room temperature for up to 1 day, in the refrigerator for up to 5 days, or freeze tightly wrapped for up to 3 months.

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