Name: One-Pot Chicken Parmesan You’ll Crave Again and Again
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups Elbow Macaroni (Can substitute with penne or fusilli.); 2 cups Shredded Chicken Breast (Opt for lean cuts.); 24 ounces Marinara Sauce (Homemade or store-bought.); 2 cups Chicken Broth (Can substitute with vegetable broth.); 1 cup Shredded Cheese (Mozzarella); 0.5 cup Grated Parmesan Cheese (Feel free to mix it up with provolone or cheddar.); 2 cloves Garlic (Minced, fresh preferred.); 2 tablespoons Olive Oil (Can substitute with butter.); 1 teaspoon Italian Seasoning (Adjust according to taste.); Salt (To taste.); Pepper (To taste.)

Every busy night deserves a little culinary magic, and that’s where my One-Pot Chicken Parmesan Mac & Cheese comes in. Imagine creamy elbow macaroni swirling together with tender, shredded chicken, all enveloped in a rich marinara sauce that whispers Italian comfort. This recipe is not only a delightful fusion of two beloved classics but also a lifesaver for hectic evenings. With just one pot to clean, you’ll have more time to enjoy the deliciousness and less to worry about the dishes. Plus, this meal is easily adaptable—whether you want to swap out the pasta or throw in some veggies, the options are endless. Ready to dive into a bowl of cozy, soul-warming goodness? Let’s get cooking!

Why is One-Pot Chicken Parmesan the Best?

Simplicity at Its Best: The beauty of this dish is that it all cooks in just one pot, making cleanup a breeze.

Creamy, Cheesy Delight: Each bite marries the cheesy goodness of mac and cheese with zesty Chicken Parmesan flavors; a perfect comfort food fusion!

Customizable to Your Taste: Feel free to swap ingredients, like using spinach or a different pasta shape, to make it your own.

Quick Preparation: With minimal cooking time, it’s perfect for busy weeknights when time is of the essence.

Crowd Pleaser: This dish is sure to impress friends and family, making it a fantastic option for gatherings or cozy dinners.

Plus, if you’re a fan of hearty recipes, check out this Garlic Parmesan Chicken for another satisfying option!

One-Pot Chicken Parmesan Ingredients

Discover the essential ingredients for a cozy, one-pot chicken parmesan dish packed with flavor!

For the Pasta

Elbow Macaroni – The base of the dish that holds all the creamy goodness; easily swapped with penne or fusilli if desired.

For the Chicken

Shredded Chicken Breast – Provides a hearty protein boost; opt for lean cuts for a healthier meal.

For the Sauce

Marinara Sauce – Adds rich flavor and moisture; homemade or store-bought works depending on your schedule.
Chicken Broth – Enhances flavor while cooking the pasta; substitute with vegetable broth for a vegetarian option.

For the Cheese

Shredded Cheese (Mozzarella and Parmesan) – Ensures that creamy, cheesy texture we all love; feel free to mix it up with provolone or cheddar.

For Flavoring

Garlic – Offers aromatic depth; fresh cloves are preferred for the best results, but garlic powder can work too.
Olive Oil – Essential for sautéing the chicken and adding extra flavor; can substitute with butter if desired.
Italian Seasoning – Adds herby brightness to the dish; fresh herbs can provide a more vibrant flavor.
Salt and Pepper – Season to taste; adjust according to dietary needs.

With these simple ingredients, you’ll be ready to create a luxurious One-Pot Chicken Parmesan experience that will keep everyone reaching for seconds!

Step‑by‑Step Instructions for One-Pot Chicken Parmesan Mac & Cheese

Step 1: Heat the Oil
In a large pot over medium heat, warm 2 tablespoons of olive oil until it shimmers. Add 2 minced garlic cloves, sautéing for about 1 minute until fragrant and golden. This step not only infuses the oil with flavor but also sets the foundation for your One-Pot Chicken Parmesan Mac & Cheese.

Step 2: Cook the Chicken
Stir in 2 cups of shredded, cooked chicken breast, mixing thoroughly. Allow it to heat through for about 3-5 minutes, ensuring the chicken is warmed yet tender. This adds hearty protein to your dish, making it both satisfying and delicious.

Step 3: Combine Sauces
Pour in 1 jar (approximately 24 ounces) of marinara sauce and 2 cups of chicken broth. Stir well to combine, and bring the mixture to a gentle simmer over medium-high heat, which should take about 5 minutes. The rich, saucy aroma will start to envelop your kitchen, signaling that you’re on the right track!

Step 4: Add the Pasta
Once simmering, carefully stir in 2 cups of elbow macaroni, making sure to coat all the pasta in the sauce. Cover the pot and reduce the heat to medium-low, cooking the macaroni for 8-10 minutes until al dente. You’ll know it’s done when it’s tender but still has a slight bite; be sure to check frequently to avoid overcooking!

Step 5: Melt the Cheese
Remove the pot from heat and fold in 1 cup of shredded mozzarella and ½ cup of grated Parmesan cheese. Stir until the cheese is melted and creamy, which will take about 2-3 minutes. This is the moment where your One-Pot Chicken Parmesan Mac & Cheese becomes luxuriously cheesy and comforting.

Step 6: Season to Perfection
Finally, season with salt, pepper, and 1 teaspoon of Italian seasoning to taste. Make sure to give everything a good stir to distribute the flavors evenly. The finished dish should be creamy, cheesy, and bursting with the delightful essence of Chicken Parmesan; serve it warm and savor the love you put into this meal!

One-Pot Chicken Parmesan Variations

Feel free to get creative and make this One-Pot Chicken Parmesan Mac & Cheese your own with these delicious tweaks!

Pasta Swap: Use penne or fusilli instead of elbow macaroni for a fun twist on texture. Each pasta shape holds the sauce differently, creating new bursts of flavor in every bite.
Veggie Boost: Add spinach or peas for an extra nutritional kick. They not only elevate the dish but also brighten it up with savory color and flavor, making it a visually appealing meal.
Spicy Kick: Sprinkle in crushed red pepper flakes or a dash of hot sauce for a fiery touch. This will awaken your taste buds and add a whole new dimension to the comfort of the dish.
Creamy & Dreamy: Stir in a couple of tablespoons of cream cheese or a splash of heavy cream for an ultra-creamy texture. This rich addition will elevate that luxurious feel even more, making every spoonful irresistible.
Cheese Mix: Experiment with different cheeses like provolone or sharp cheddar for added depth of flavor. A cheese blend can bring your dish to a whole new level of cheesy satisfaction; the more, the merrier!
Herb Infusion: Replace Italian seasoning with fresh herbs like basil or oregano for a refreshing twist. The vibrant flavor of fresh herbs can transform the dish entirely, celebrating that classic Italian taste.
Make It Vegetarian: Swap chicken for chickpeas or tofu to give a hearty vegetarian option. This maintains the satisfying texture while providing plant-based protein, perfect for anyone looking to cut out meat!
Garlicky Goodness: Intensify the flavor by adding more fresh garlic or a tablespoon of garlic powder for those who can’t get enough of that aromatic punch. This herbaceous touch will have everyone coming back for more.

And if you’re looking for more delicious chicken recipes, check out this tasty Garlic Parmesan Chicken or this comforting Stuffed Chicken Roulade.

Expert Tips for One-Pot Chicken Parmesan

• Creamy Texture: Stir in cheese while the pasta is hot for a perfectly creamy consistency every time.

• Avoid Overcooking: Check the pasta frequently to achieve that ideal al dente texture, preventing mushiness.

• Quality Sauce Matters: Use high-quality marinara sauce to elevate the flavor profile of your One-Pot Chicken Parmesan.

• Ingredient Flexibility: Don’t hesitate to substitute ingredients based on what you have—different pastas or veggies can enhance the dish!

• Meal Prepping: Prepare shredded chicken and cheese in advance to simplify the cooking process on busy weeknights.

How to Store and Freeze One-Pot Chicken Parmesan

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your creamy One-Pot Chicken Parmesan flavorful and fresh until you’re ready to enjoy it again.

Freezer: For longer storage, freeze in a sealed container for up to 3 months. Make sure it’s cool before sealing to avoid condensation, which can cause ice crystals.

Reheating: To reheat, warm it on the stovetop over low heat with a splash of milk or cream, stirring occasionally until heated through. This helps restore its creamy texture.

Avoiding Food Waste: If you have extra cooked pasta, mix it in with the One-Pot Chicken Parmesan before refrigerating or freezing to prevent it from drying out.

What to Serve with One-Pot Chicken Parmesan Mac & Cheese

When it comes to creating a memorable meal, think of delightful pairings that bring warmth and satisfaction to every bite.

Garlic Bread: The perfect companion, crunchy and buttery, ideal for sopping up the rich sauce while adding a satisfying crunch.
Caesar Salad: Crisp romaine and tangy dressing add freshness to the meal, balancing the creamy decadence of the mac and cheese.
Steamed Broccoli: A light, vibrant option that provides a nice contrast in texture, while the natural sweetness of broccoli complements the savory flavors.
Roasted Vegetables: Mix in seasonal favorites like bell peppers and zucchini for a colorful, nutritious side that enhances the dish’s comforting feel.
Italian Antipasto Platter: Create an inviting appetizer with marinated olives, cheeses, and salami—each bite will enhance the Italian flavors of your main dish beautifully.
Chardonnay: A glass of chilled Chardonnay offers a crisp brightness that will cut through the creaminess, enhancing the flavors while refreshing your palate.
Tiramisu: Wrap up your meal with this classic Italian dessert; the coffee and cocoa contrast perfectly with the cheesiness of your main dish, leaving a satisfying finish.

Make Ahead Options

These One-Pot Chicken Parmesan Mac & Cheese are perfect for meal prep enthusiasts! You can cook and shred the chicken up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can pre-measure the marinara sauce, chicken broth, and pasta so they’re ready to go. Once you’re ready to serve, simply sauté the garlic with the olive oil, add the prepped chicken and sauces, and cook according to the recipe instructions. This not only saves you precious time on busy weeknights but also ensures your dish is just as delicious and creamy as if you made it fresh!

One-Pot Chicken Parmesan Mac & Cheese Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For the best flavor and health benefits, choose boneless, skinless chicken breasts. Look for cuts that are pink and free from dark spots or bruises. Fresh chicken should feel firm to the touch and have a clean, mild aroma. Avoid any chicken that appears slimy or has an off-putting smell.

How should I store leftovers from One-Pot Chicken Parmesan?
Very easy! Store your leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the dish is fully cooled before sealing it up to maintain its flavor and freshness. You can reheat it on the stovetop or microwave, adding a touch of milk or cream to keep it creamy and delicious!

Can I freeze One-Pot Chicken Parmesan?
Yes, you can absolutely freeze it! To do so, allow the mac and cheese to cool completely, then transfer it to a sealed container or freezer bag. It keeps well for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator, and then reheat on the stovetop with a splash of milk to restore creaminess.

What should I do if my pasta turns out mushy?
It happens to the best of us! To avoid mushy pasta, reduce the cooking time and check regularly. Cook the pasta just until al dente, which should take about 8-10 minutes. If you’ve already overcooked it, try adding a bit of cream or cheese while reheating to mask the texture.

Are there any dietary considerations I should be aware of?
Very important! This recipe contains gluten due to the pasta and dairy from the cheese, so if you have gluten intolerance or lactose intolerance, you can substitute regular pasta with gluten-free alternatives and use dairy-free cheese options. Always read labels for potential allergens in store-bought marinara sauce, especially if you’re cooking for someone with allergies.

Can I enhance the nutrition in One-Pot Chicken Parmesan?
Absolutely! You can stir in some fresh or frozen vegetables like spinach, peas, or even zucchini while the pasta cooks. This not only boosts the nutrition but also adds color and texture to the dish. Another option is to use whole grain or lentil-based pasta for added fiber and protein; the more, the merrier!