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–+ servings
One-Pot Chicken Parmesan

One-Pot Chicken Parmesan You’ll Crave Again and Again

A delightful One-Pot Chicken Parmesan Mac & Cheese perfect for busy nights, merging creamy pasta with tender chicken in rich marinara.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni Can substitute with penne or fusilli.
For the Chicken
  • 2 cups Shredded Chicken Breast Opt for lean cuts.
For the Sauce
  • 24 ounces Marinara Sauce Homemade or store-bought.
  • 2 cups Chicken Broth Can substitute with vegetable broth.
For the Cheese
  • 1 cup Shredded Cheese (Mozzarella)
  • 0.5 cup Grated Parmesan Cheese Feel free to mix it up with provolone or cheddar.
For Flavoring
  • 2 cloves Garlic Minced, fresh preferred.
  • 2 tablespoons Olive Oil Can substitute with butter.
  • 1 teaspoon Italian Seasoning Adjust according to taste.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. In a large pot over medium heat, warm olive oil until it shimmers. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Stir in shredded chicken, heating through for about 3-5 minutes.
  3. Pour in marinara sauce and chicken broth. Stir well and bring to a gentle simmer over medium-high heat for about 5 minutes.
  4. Carefully stir in elbow macaroni, cover, and reduce heat to medium-low. Cook for 8-10 minutes until al dente.
  5. Remove from heat and fold in mozzarella and Parmesan cheese until melted and creamy.
  6. Season with salt, pepper, and Italian seasoning to taste, stirring well to combine.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Stir in cheese while pasta is hot for the best creamy consistency. Check the pasta frequently to avoid overcooking.

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