As I ladled the steaming broth into bowls, the rich aromas wrapped around me like a warm hug on a chilly evening. One-Pot Budae Jjigae, or Korean Army Stew, isn’t just a meal—it’s a comforting experience that blends tender meats, savory ramen, and tangy kimchi into one delicious pot. Perfect for those busy weeknights, this hearty dish comes together in just 30 minutes, making it a quick yet satisfying option to share with loved ones. Plus, the beauty of this recipe lies in its flexibility; you can easily mix and match ingredients based on what you have on hand. Are you ready to dive into a bowl of warm, spicy goodness that feels like a cozy getaway, right from your kitchen?
Why is One-Pot Korean Army Stew Special?
Hearty flavors: This dish combines savory meats, spicy kimchi, and tender ramen, offering an explosion of taste in every bite.
Time-saving: With everything cooked in a single pot, you can serve up comfort food magic in just 30 minutes.
Customizable ingredients: Feel free to swap proteins or veggies, making it a win for picky eaters and adventurous chefs alike.
Perfect for gatherings: Share this warm stew with friends or family, and watch everyone cozy up around the table for seconds!
Easy clean-up: One pot means less fuss, allowing you to savor the flavors without the hassle of multiple dishes. If you enjoy comforting one-pot meals, check out my recipe for easy chicken stew next!
One-Pot Korean Army Stew Ingredients
• For the Broth
- Minced Garlic – Adds aromatic flavor; fresh is preferred for better impact.
- Gochugaru – Provides heat and smokiness; adjust based on spice tolerance.
- Gochujang (Korean red pepper paste) – Adds depth and umami; substitute with miso for a milder taste.
- Soy Sauce – Delivers umami and saltiness; use tamari for a gluten-free option.
- Mirin – Adds sweetness and balance; can be omitted if not available.
- Sugar – Balances spiciness; use honey or agave syrup for natural sweetness.
- Black Pepper – Enhances overall flavor; white pepper can be used if preferred.
• For the Protein
- Spam – Offers richness and texture; substitute with cooked meats or plant-based proteins.
- Sausage – Adds savory notes; feel free to use kielbasa or Italian sausage as a favorite.
- Tofu – Provides creaminess; use firm tofu or replace with chicken for a different protein.
• For the Vegetables
- Rice Cakes – Adds a chewy texture; thick noodles can be used as a substitute.
- Onion – Enhances sweetness when cooked; shallots or leeks are great alternatives.
- Enoki Mushrooms – Contributes delicate texture; any mushrooms can serve as an alternative.
- Kimchi – Provides tanginess and probiotics; use homemade or store-bought based on preference.
• For the Noodles & Garnish
- Ramen Noodles – A staple for body; any instant noodles can work well.
- Cheese – Adds creaminess; mozzarella is great for melting, or omit for dairy-free.
- Green Onions – Adds freshness and color as a garnish; chives are a good replacement.
Dive into the delicious world of this One-Pot Korean Army Stew and enjoy the warmth and flavor that come with every bite!
Step‑by‑Step Instructions for One-Pot Korean Army Stew
Step 1: Prepare the Sauce
In a mixing bowl, combine minced garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper. Whisk together until smooth, allowing the vibrant colors to blend beautifully. Set this flavorful sauce aside while you prep the other ingredients, as it will help infuse the One-Pot Korean Army Stew with rich, aromatic flavor.
Step 2: Arrange the Ingredients
In a wide, shallow pot, layer your proteins—spam, sausage, and tofu—followed by rice cakes, sliced onion, enoki mushrooms, and kimchi. Arrange these ingredients neatly to ensure even cooking and distribution of flavors. The colorful layers will create a visually appealing foundation for your simmering stew, ready to soak in the sauce.
Step 3: Combine the Broth
Pour the prepared sauce over the arranged ingredients, ensuring an even coating. Next, add chicken broth until everything is submerged. Cover the pot with a lid and turn the heat to medium-high, bringing the mixture to a gentle boil. Watch for bubbles to form, which signals it’s nearly time for the next step of cooking.
Step 4: Add Noodles and Cheese
Once the stew comes to a rolling boil, remove the lid and gently stir in the ramen noodles, allowing them to nestle into the broth. Crumble cheese on top for a creamy finish. Cover again and reduce the heat to medium, letting everything cook for about 5–7 minutes until the noodles are tender and the cheese has melted, creating a luscious texture.
Step 5: Garnish and Serve
After the noodles have cooked through, take the pot off the heat and sprinkle sliced green onions on top for a fresh touch. Serve the One-Pot Korean Army Stew immediately over steaming bowls of rice to soak up the flavorful broth. The inviting aroma and vibrant colors will delight everyone gathered around the table!
One-Pot Korean Army Stew Variations
Feel free to let your creativity shine with these variations, turning this comforting dish into your unique creation.
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Vegetarian Delight: Skip the meat and double the tofu and veggies for a hearty meatless option. You’ll still savor all the cozy goodness!
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Protein Swap: Try using chicken or shrimp in place of spam for a different take. The mild flavors of chicken pair wonderfully with the spicy broth.
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Extra Spicy: Amp up the heat by adding more gochugaru or sliced jalapeños. Perfect for those who crave the fire in their meals!
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Cheesy Bliss: Top your stew with a blend of cheeses like cheddar and mozzarella for a richer, creamier finish. It’s like a cozy hug with every bite!
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Noodle Choice: Swap out ramen for udon or rice noodles for a texture twist. Each option offers a delightful and unique taste experience.
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Flavorful Broth: For a deeper flavor, try adding miso paste to the broth. It brings delightful umami notes that elevate the stew wonderfully!
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Heat it Up: If you’re feeling adventurous, toss in a few chili flakes or Sriracha for a fiery kick. Embrace the spice and enjoy the added depth.
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Herb Infusion: Experiment with fresh herbs like cilantro or basil as a garnish for a refreshing finish. Their brightness lifts the dish and adds vibrancy.
Don’t forget to try my delightful recipe for easy chicken stew for another comforting option on those busy weeknights!
What to Serve with One-Pot Korean Army Stew
Prepare for a delightful dining experience as you create the perfect meal to accompany this hearty, warm stew!
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Steamed Rice: The ultimate side for soaking up the rich, spicy broth, making each bite a comforting embrace.
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Savory Korean Pancakes: With their crispy edges and fluffy centers, these pancakes add a delightful crunch that compliments the stew’s textures beautifully.
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Kimchi Fried Rice: This dish echoes the flavors of the stew while adding a satisfying heartiness, making it a deliciously vibrant choice.
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Spicy Pickled Radishes: Their crispness and tangy kick provide a refreshing contrast to the warmth of the stew, enhancing the entire meal.
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Crispy Fried Tofu: This adds a delightful crunch and additional protein, balancing the flavors while inviting a variety of textures to the table.
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Oolong Tea: Sipping this fragrant tea between bites elevates the experience, cleansing the palate and enhancing the stew’s bold spices.
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Sesame Spinach Salad: Light and refreshing, the nutty flavors of the sesame dressing perfectly complement the boldness of the Korean Army Stew.
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Chocolate Mochi Ice Cream: For a sweet ending, these chewy treats provide a delightful contrast with their creamy center and can be a fun conclusion to this fulfilling meal.
Make Ahead Options
These flavorful One-Pot Korean Army Stew ingredients are perfect for meal prep enthusiasts! You can chop your vegetables and proteins, such as spam, sausage, and tofu, up to 24 hours in advance. Simply store them in airtight containers in the refrigerator to maintain their freshness. Additionally, prepare the sauce by mixing the garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper a day ahead and refrigerate it. When it’s time to cook, just layer the prepped ingredients in your pot, pour in the sauce, add broth, and bring it to a boil. The end result will be just as delicious and comforting, saving you precious time on busy weeknights!
Expert Tips for One-Pot Korean Army Stew
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Prep Ahead: Ensure all ingredients are prepped before you start cooking; this helps streamline the process and avoids any last-minute scrambling.
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Broth Consistency: Adjust the water content in the broth based on your preferred stew thickness; use less water for a heartier stew that’s rich in flavor.
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Use a Wide Pot: Selecting a wide, shallow pot allows for even cooking and prevents broth from spilling over while it bubbles with deliciousness.
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Taste as You Cook: Don’t hesitate to taste the broth as you cook; if the spice level is too intense, a little more sugar can balance it out beautifully.
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Garnish Generously: A sprinkle of green onions elevates the presentation and adds a fresh contrast to the rich flavors in your One-Pot Korean Army Stew.
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Leftovers Love: Store leftovers in an airtight container for up to 2-3 days; reheating with a splash of water restores that comforting stew-like consistency.
How to Store and Freeze One-Pot Korean Army Stew
Fridge: Store any leftovers in an airtight container for up to 2-3 days. This keeps the stew fresh and flavorful for your next meal.
Freezer: For longer storage, freeze the stew in individual portions using freezer-safe containers for up to 2 months. Thaw overnight in the fridge when ready to enjoy.
Reheating: Reheat on the stove over medium heat with a splash of water to revive the broth’s consistency, ensuring that every bite remains comforting and warm.
Avoid Overcooking: When reheating, aim for a gentle simmer to prevent the noodles from becoming mushy; stir occasionally for even heating.
One-Pot Korean Army Stew Recipe FAQs
How do I select the right ingredients for One-Pot Korean Army Stew?
Absolutely! For the best flavor, choose fresh, firm tofu and vibrant vegetables like enoki mushrooms and green onions. Look for kimchi with a good balance of tanginess, and for proteins, selecting high-quality spam or sausage can significantly enhance the richness of your stew. Opt for gochugaru that has a bright red color, indicating freshness and potency.
How long can I store One-Pot Korean Army Stew in the fridge?
You can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To maintain the stew’s delightful flavor and prevent it from drying out, reheat on the stove with a splash of water, ensuring it simmers gently until warmed through.
Can I freeze One-Pot Korean Army Stew?
Absolutely! For long-term storage, freeze the stew in individual portions in freezer-safe containers. It can be stored for up to 2 months. To reheat, simply thaw overnight in the fridge, then warm on the stove, stirring occasionally to revive the broth’s consistency while being careful not to overcook the noodles.
What should I do if my stew is too spicy?
If you find the spice level of your One-Pot Korean Army Stew is too high for your taste, don’t worry! You can try adding a little more sugar or a splash of coconut milk to mellow the flavors. Alternatively, add extra broth or water to lighten the spice while maintaining overall flavor. Taste as you go to achieve the desired heat!
Is One-Pot Korean Army Stew safe for pets or allergies?
When making One-Pot Korean Army Stew, it’s important to be cautious. Ingredients like garlic, onions, and certain spices can be harmful to pets. If you or someone in your household has allergies (such as to soy or certain proteins), be sure to substitute allergenic ingredients like tofu and soy sauce with appropriate alternatives such as coconut aminos or other plant-based proteins. Enjoy safely!
One-Pot Korean Army Stew: Comfort Food Bliss in 30 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, combine minced garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper. Whisk together until smooth.
- In a wide, shallow pot, layer your proteins—spam, sausage, and tofu—followed by rice cakes, sliced onion, enoki mushrooms, and kimchi.
- Pour the prepared sauce over the arranged ingredients, ensuring an even coating. Add chicken broth until everything is submerged.
- Once the stew comes to a rolling boil, stir in the ramen noodles and crumble cheese on top. Cover and reduce heat, letting everything cook for about 5–7 minutes.
- After the noodles have cooked through, take the pot off the heat and sprinkle sliced green onions on top. Serve immediately.