Name: One Pot Shawarma Chicken and Rice for a Flavorful Weeknight Dinner
Prep time: 15 min
Cook time: 27 min
Total time: 47 min
Ingredients: 1 lb Boneless Skinless Chicken Thighs (Can swap for chicken breasts.); 2 tbsp Lemon Juice (Fresh is preferred.); 1 tsp Ground Cumin; 1 tsp Ground Coriander; 1 tsp Paprika (Use smoked for deeper flavor.); 1/2 tsp Turmeric; 1/2 tsp Ground Cardamom (Garam masala can substitute.); 1/2 tsp Chili Flakes (Adjust for spice level.); to taste Salt; to taste Black Pepper; 2 tbsp Olive Oil (Avocado oil is an alternative.); 1 medium Onion (Halved & finely sliced.); 3 cloves Garlic (Crushed, fresh recommended.); 1.5 cups Uncooked Long Grain Rice (Jasmine or basmati can substitute.); 3 cups Chicken Stock (Opt for gluten-free if needed.); 1/4 cup Fresh Parsley (Chopped, cilantro or mint as alternatives.); 1 tbsp Dried Dill (Feel free to experiment.)

As the aroma of spices fills the kitchen, a sense of anticipation builds, reminding me why I love cooking so much. This One Pot Shawarma Chicken and Rice elevates your weeknight meals with minimal effort, creating a deliciously satisfying dish that’s perfect for the whole family. Imagine tender marinated chicken thighs nestled in fluffy rice, all infused with the exotic flavors of Middle Eastern cuisine—all in just one pot! With only 430 calories per serving, this low-calorie gem is not only a crowd-pleaser but also a heart-healthy option that fits into any eating plan. Plus, the simplicity means you’ll spend less time cleaning up and more time enjoying a flavorful meal together. Ready to explore how easy homemade shawarma can be? Let’s dive in!

Why is This One Pot Shawarma Special?

Unmatched Convenience: The one-pot method means minimal cleanup and fuss, making it perfect for busy weeknights.

Bursting with Flavor: A delightful blend of spices creates a mouthwatering taste that transports your dinner table to the heart of the Middle East.

Healthy and Satisfying: At just 430 calories per serving, you can indulge guilt-free, making it a great choice for health-conscious eaters.

Versatile and Customizable: Enjoy it with fresh veggies, or serve it in pita wraps for a new twist.

Perfect for Families: This dish is sure to please everyone, from kids to adults. Pair it with a light salad or a side of Chipotle Chicken Chopped Salad for a complete meal!

One Pot Shawarma Chicken and Rice Ingredients

• Get ready for a flavorful experience!

For the Chicken Marinade

Boneless Skinless Chicken Thighs – Offers rich flavor and tender bites; you can swap for chicken breasts if desired.
Lemon Juice – Brightens and balances the dish; fresh lemon juice enhances the taste compared to bottled options.
Ground Cumin – Provides warm, earthy undertones; essential for that authentic shawarma flavor.
Ground Coriander – Adds a hint of citrusy spice; complements cumin beautifully.
Paprika – Brings a subtle sweetness and vibrant color; use smoked paprika for a deeper flavor.
Turmeric – Adds warmth and golden hues to the dish; it’s packed with health benefits too.
Ground Cardamom – Introduces a unique aromatic quality; garam masala makes for a suitable substitute.
Chili Flakes – For a spicy kick; adjust according to your heat preference.
Salt & Black Pepper – Essential for flavor enhancement; season to personal taste.

For the Cooking Base

Olive Oil – Necessary for frying the chicken and ensuring moisture; avocado oil is a healthy alternative.
Onion (medium, halved & finely sliced) – Contributes sweetness and depth; shallots can be used instead for a milder flavor.
Garlic (cloves, crushed) – Infuses the dish with aromatic richness; fresh garlic is highly recommended over the powdered variety.

For the Rice and Broth

Uncooked Long Grain Rice – The hearty base of the dish; jasmine or basmati rice can be delicious alternatives.
Chicken Stock – Imparts a rich, savory element to the rice; opt for gluten-free stock to meet dietary needs.

For the Garnish

Fresh Parsley – Adds a vibrant touch and freshness; cilantro or mint can be lovely alternatives.
Dried Dill – A wonderful finishing herb that elevates the flavors; feel free to experiment with other herbs as desired.

Now you have everything you need to create this incredible one pot shawarma chicken and rice! Grab your ingredients and let the cooking adventure begin!

Step‑by‑Step Instructions for One Pot Shawarma Chicken and Rice

Step 1: Prepare the Chicken
Begin by cutting boneless skinless chicken thighs into bite-sized pieces, then place them in a mixing bowl. Sprinkle in ground cumin, coriander, paprika, turmeric, ground cardamom, chili flakes, salt, and black pepper. Squeeze fresh lemon juice over the chicken and toss until the pieces are well coated in the flavors, letting them marinate for at least 15 minutes while you prepare the rest.

Step 2: Sear the Chicken
In a large frying pan, heat two tablespoons of olive oil over medium-high heat. Once shimmering, add in the marinated chicken pieces. Sear for about 3-4 minutes on each side, aiming for a golden-brown crust. Midway through cooking, add the finely sliced onion and crushed garlic, sautéing until fragrant and the onions begin to soften.

Step 3: Cook Rice
Stir in uncooked long grain rice into the pan, continuing to sauté for about 1 minute until the rice grains turn slightly translucent. Then, carefully pour in hot chicken stock, ensuring the rice is well covered. This step is crucial to ensure your One Pot Shawarma Chicken and Rice comes out perfectly cooked, so keep the heat high for a bubbly simmer.

Step 4: Simmer and Steam
Reduce the heat to low, then cover the pan with a lid. Allow the mixture to simmer undisturbed for about 12 minutes, or until the chicken stock is absorbed and the rice is tender. Avoid stirring during this time to help maintain the rice’s fluffiness, letting the steam work its magic.

Step 5: Season and Garnish
Once the cooking time is up, remove the pan from the heat and let it sit, still covered, for an additional 5 minutes. This allows the flavors to meld beautifully. Carefully remove the lid, taste, and adjust the seasoning if needed, then fold in chopped fresh parsley and dried dill for a burst of color and flavor.

Step 6: Serve
Spoon the delicious One Pot Shawarma Chicken and Rice onto plates and garnish with additional parsley or your chosen herbs. This hearty dish pairs wonderfully with a crisp side salad or fresh pita, making it a satisfying meal that’s sure to impress your family!

Make Ahead Options

These One Pot Shawarma Chicken and Rice are perfect for busy home cooks looking to save time during the week! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deeply infuse. Additionally, you can pre-slice the onions and crush the garlic to speed up your prep time. Store the marinated chicken in an airtight container in the refrigerator to maintain its quality. On the day of cooking, simply sear the chicken and follow the remaining steps as instructed. This way, you’ll have a delicious and satisfying meal on the table with minimal effort—ideal for those hectic weeknights!

Expert Tips for One Pot Shawarma Chicken and Rice

Choose the Right Pan: Use a large, lidded frying pan for optimal cooking; ensuring even heat distribution is key to perfect rice.
Don’t Stir During Cooking: Avoid stirring while the rice simmers to prevent it from becoming mushy and ensure a fluffy texture instead.
Marinate for Flavor: For deeper flavor, allow the chicken to marinate overnight. This maximizes the spices’ impact in your One Pot Shawarma Chicken and Rice.
Adjust Spice Levels: Tailor the chili flakes to your heat preference. Start with a small amount and add more if you enjoy a spicier dish.
Use Fresh Ingredients: Always opt for fresh lemon juice and garlic instead of bottled or powdered versions for the best flavor outcome.

One Pot Shawarma Chicken and Rice Variations

Feel free to get creative with this delightful dish; there are countless ways to personalize your One Pot Shawarma Chicken and Rice!

Dairy-Free: Use coconut milk instead of chicken stock for a creamier texture and tropical twist.
Vegetable Boost: Add diced bell peppers or spinach when sautéing the onions for added nutrients and color.
Spicy Kick: Increase chili flakes or add diced jalapeños for an extra layer of heat that elevates the flavor profile.
Lean Protein: Substitute chicken thighs for turkey or firm tofu for a lighter, protein-packed option.
Flavorful Grains: Switch out long grain rice for quinoa or cauliflower rice for a gluten-free or veggie-rich alternative.
Herb Medley: Play around with fresh herbs; try cilantro or mint for a refreshing taste that complements the spices beautifully.
Wrap It Up: Serve the shawarma mixture inside warm pita pockets for a fun, handheld meal that’s great for lunch or dinner.
Add Aromatics: Infuse with lemon zest or ginger for a refreshing brightness that cuts through the dish’s richness, giving it an exciting new dimension.

Looking for a complete meal? Pair your One Pot Shawarma Chicken and Rice with a side of Chipotle Chicken Chopped Salad for a refreshing crunch or serve alongside some warm pita and hummus. Enjoy!

Storage Tips for One Pot Shawarma Chicken and Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish is completely cooled before sealing to maintain freshness.

Freezer: This One Pot Shawarma Chicken and Rice can be frozen for up to 2 months. Portion it into freezer-safe containers and label for easy identification.

Reheating: When you’re ready to enjoy, thaw overnight in the fridge. Reheat in the microwave or on the stove over low heat, adding a splash of chicken stock to prevent dryness.

Packaging: For best results, wrap individual servings in plastic wrap before placing them in an airtight container to secure moisture and flavor.

What to Serve with One Pot Shawarma Chicken and Rice

Pairing flavors and textures can create a satisfying meal experience that leaves everyone wanting more.

Crispy Fresh Salad: A light Mediterranean salad with cucumbers, tomatoes, and a tangy dressing refreshes the palate, complementing the spices beautifully.
Warm Pita Bread: Soft and fluffy pita adds a delightful texture, perfect for scooping up the savory chicken and rice blend.
Garlic Sauce: This creamy sauce enhances the dish’s flavor profile, adding a soothing element that balances the spices nicely.
Roasted Vegetables: Golden, caramelized veggies like bell peppers and zucchini offer a sweet contrast to the savory chicken, packing your meal with nutrients.
Tzatziki Dip: This cool, yogurt-based dip brings a refreshing twist, making it an ideal accompaniment that lightens the meal wonderfully!
Lemonade or Mint Tea: A glass of lemonade or a cup of mint tea adds a refreshing and aromatic beverage option that complements every bite of this flavorful dish.

One Pot Shawarma Chicken and Rice Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! I recommend using boneless skinless chicken thighs for their rich flavor and tenderness. If you prefer, you can substitute with boneless chicken breasts, but keep in mind that they may dry out if overcooked. Always look for chicken that is pale in color and has minimal dark spots to ensure freshness.

How should I store leftovers, and how long do they last?
After enjoying your One Pot Shawarma Chicken and Rice, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Be sure to check for freshness; if it develops an off smell or mold, it’s best to discard it.

Can I freeze this dish? If so, how?
Yes, you can definitely freeze One Pot Shawarma Chicken and Rice! Portion it into freezer-safe containers, making sure to leave some space at the top for expansion. I recommend freezing it for no longer than 2 months for the best quality. When ready to eat, simply thaw it overnight in the fridge and reheat it on the stove, adding a splash of chicken stock to maintain moisture.

What should I do if the rice ends up sticky or mushy?
No worries, it happens! Sticky or mushy rice can result from stirring too much while it cooks or using too much liquid. To avoid this, let the rice simmer undisturbed, and make sure to measure your chicken stock accurately. If it turns out mushy, you can try spreading it out on a baking sheet to cool quickly and regain some texture.

Are there any dietary considerations I should keep in mind?
Very! This One Pot Shawarma Chicken and Rice is naturally gluten-free if you use gluten-free chicken stock. Additionally, it’s dairy-free, making it suitable for various diets. Always check your spices for potential allergens if you or someone dining with you has food sensitivities.

Can I add vegetables to this dish?
The more, the merrier! Feel free to add vegetables like bell peppers, carrots, or spinach when sautéing with the chicken. Just keep an eye on cooking times, as some veggies may require slightly longer to cook through. Adding vegetables will enhance the dish’s nutrition and make it even more colorful!