One Pot Shawarma Chicken and Rice for a Flavorful Weeknight Dinner

Discover quick, delicious One Pot Shawarma Chicken and Rice, ideal for busy weeknights with rich flavors.

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Prep Time 15

Cook Time 27

Resting Time 5

Total Time 47

Servings: 4 servings

Course: Chicken

Cuisine: Middle Eastern

Calories: 430

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Marinade

1 lb Boneless Skinless Chicken Thighs Can swap for chicken breasts.
2 tbsp Lemon Juice Fresh is preferred.
1 tsp Ground Cumin
1 tsp Ground Coriander
1 tsp Paprika Use smoked for deeper flavor.
1/2 tsp Turmeric
1/2 tsp Ground Cardamom Garam masala can substitute.
1/2 tsp Chili Flakes Adjust for spice level.
to taste Salt
to taste Black Pepper

For the Cooking Base

2 tbsp Olive Oil Avocado oil is an alternative.
1 medium Onion Halved & finely sliced.
3 cloves Garlic Crushed, fresh recommended.

For the Rice and Broth

1.5 cups Uncooked Long Grain Rice Jasmine or basmati can substitute.
3 cups Chicken Stock Opt for gluten-free if needed.

For the Garnish

1/4 cup Fresh Parsley Chopped, cilantro or mint as alternatives.
1 tbsp Dried Dill Feel free to experiment.

Equipment

Large frying pan

Method

Step-by-Step Instructions

Prepare the chicken by cutting thighs into bite-sized pieces, marinating with spices and lemon juice for at least 15 minutes.
Sear marinated chicken pieces in a large frying pan with olive oil, cook until golden-brown, and add onion and garlic.
Stir in rice and sauté for about 1 minute. Pour in hot chicken stock, ensuring it's well covered.
Reduce heat, cover the pan and let simmer for about 12 minutes without stirring.
Remove from heat, let sit covered for 5 minutes, then fold in parsley and dill.
Serve garnished with extra herbs and enjoy with a side salad or pita.

Nutrition

Serving: 1plateCalories: 430kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

For deeper flavor, marinate chicken overnight and always opt for fresh ingredients like lemon juice and garlic.

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