As I stood in my kitchen, the sweet scent of peanut butter and chocolate wafted through the air, taking me back to the joyous chaos of family breakfasts. These Peanut Butter Chocolate Morning Rolls transform the ordinary into the extraordinary, combining pillowy dough with a luscious peanut butter filling and gooey chocolate chips. Perfect for a cozy breakfast or a sweet afternoon treat, they’re not just a delight for the senses; they also offer flexibility with gluten-free and dairy-free options for everyone at your table. Whip up a batch for the family, or savor them alone with a steaming cup of coffee—either way, you’ll find yourself craving more. Are you ready to indulge in the morning magic of these irresistible rolls?
Why are these rolls irresistible?
Irresistible Flavor: The harmonious blend of peanut butter and chocolate creates a flavor explosion that is simply unforgettable.
Customizable Options: With easy swaps like oat milk for dairy-free or Bob’s Red Mill Gluten Free Flour, everyone can enjoy these rolls without worry.
Perfect for Any Occasion: Whether for a brunch gathering or a quick breakfast, these rolls fit seamlessly into any meal plan – just serve warm with a cup of coffee!
Make-Ahead Magic: Prep the night before to enjoy freshly baked rolls in the morning with minimal effort. Can’t get enough of that sweet peanut butter flavor? Try these delicious Breakfast Tacos Scrambled for an added treat.
Crowd-Pleasing Treat: Young or old, everyone will rave about them, making them the ultimate comfort food choice.
Peanut Butter Chocolate Morning Rolls Ingredients
For the Dough
- Instant or Dry Active Yeast – Helps the rolls rise by creating air bubbles. Use fresh yeast for best results.
- Granulated Sugar – Sweetens the dough and activates the yeast. Consider coconut sugar for a healthier option.
- Whole Milk – Provides moisture and richness to the dough. Oat milk can be a great dairy-free alternative.
- Salted Butter – Adds flavor and tenderness to the rolls. Miyoko’s plant-based butter works for a dairy-free version.
- Creamy Unsweetened Peanut Butter – Acts as a key flavor component in both the dough and filling. For nut-free, substitute with almond butter or sunflower seed butter.
- Large Eggs – Contributes structure and richness to the dough. Use flaxseed meal mixed with water for a vegan option.
- All Purpose Flour – Provides structure to the rolls. Bob’s Red Mill 1:1 Gluten Free Baking Flour is perfect for gluten-free needs.
- Heavy Cream – Used to pour over rolls before baking for extra moisture. Try Silk Plant-Based Half and Half for a dairy-free touch.
For the Filling
- Salted Butter – Enhances the filling’s rich flavor. Plant-based alternatives can keep it dairy-free.
- Peanut Butter – Central to the filling’s creamy texture and taste. Feel free to mix in chocolate for extra sweetness.
- Brown Sugar – Sweetens the filling, contrasting beautifully with the other flavors. Reduce or omit for a less sweet variant.
- Vanilla Extract – Adds aromatic depth to the filling. Always opt for pure vanilla for the best flavor.
- Chocolate Chips – Provides delightful pockets of melted chocolate. Experiment with dark or dairy-free chips for different results.
For the Glaze
- Browned Butter – Brings a nutty aroma and richness to the glaze. For a dairy-free option, use plant-based butter.
- Powdered Sugar – Sweetens the glaze and gives it that perfect drizzle consistency. Sift before use to avoid lumps.
- Peanut Butter – Adds creaminess to the glaze and ties the flavors together. Use creamy or crunchy based on your preference.
- Vanilla Extract – Enriches the flavor of the glaze, complementing the rolls. Pure vanilla elevates the taste profile.
- Half and Half – Provides a silky texture to the glaze. Substitute with dairy-free options for a plant-based version.
Step‑by‑Step Instructions for Peanut Butter Chocolate Morning Rolls
Step 1: Prepare the Dough
In a small bowl, combine 1 packet of instant or dry active yeast with 1 tablespoon of granulated sugar and ½ cup of warmed milk (about 110°F). Let it sit for 10 to 20 minutes until frothy, signaling the yeast is active. Meanwhile, in a large mixing bowl, combine the remaining milk, softened butter, creamy peanut butter, large eggs, and salt. Mix well using a whisk.
Step 2: Mix the Dough
Gradually add 1 cup of all-purpose flour to the mixture, stirring until combined. Continue adding the remaining flour, a little at a time, until a soft dough forms. Once the dough pulls away from the bowl, it’s time to knead. This process should take about 5 minutes using a stand mixer fitted with a dough hook or 5-8 minutes by hand on a lightly floured surface.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, turning it to coat. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1.5 to 2 hours, until doubled in size. You’ll know it’s ready when it feels puffy to the touch and your kitchen smells delightful, thanks to the Peanut Butter Chocolate Morning Rolls in progress.
Step 4: Prepare the Filling
While waiting for the dough, prepare the filling. In a medium bowl, mix together softened salted butter, creamy peanut butter, brown sugar, vanilla extract, and a handful of chocolate chips. Blend until smooth and creamy, ensuring it’s spreadable and full of flavor, perfect for filling those rolls.
Step 5: Assemble the Rolls
Once the dough has risen, roll it out on a floured surface to a thickness of ¼ inch. Spread the peanut butter filling evenly over the dough, leaving a small border around the edges. Sprinkle additional chocolate chips on top. Roll the dough tightly from one end to create a log. Cut the log into 9 equal slices and place them in a greased baking dish. Let the rolls rise again for about 30 minutes until puffy.
Step 6: Bake the Rolls
Preheat your oven to 350°F (175°C). Once the rolls have puffed up, pour heavy cream evenly over the rolls for extra moisture and richness. Bake the rolls for 25-30 minutes, or until they are golden brown on top and you can smell the irresistible aroma wafting through your kitchen.
Step 7: Glaze the Rolls
While the Peanut Butter Chocolate Morning Rolls cool slightly, prepare the glaze. In a bowl, blend browned butter, powdered sugar, creamy peanut butter, vanilla extract, and half-and-half until smooth and well combined. Drizzle this delicious glaze over the slightly warm rolls for a sweet finishing touch that beautifully complements the warm flavors.
How to Store and Freeze Peanut Butter Chocolate Morning Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days to maintain their fluffy texture and freshness.
Fridge: If you want to keep them longer, place them in the fridge where they can stay fresh for up to a week. Make sure they are well-wrapped to avoid drying out.
Freezer: For longer storage, you can freeze the rolls for up to 3 months. Seal them in an airtight freezer bag, and thaw overnight in the fridge before reheating.
Reheating: To enjoy the rolls warm again, simply microwave them for 15-20 seconds or place them in a preheated oven at 350°F for a few minutes. The Peanut Butter Chocolate Morning Rolls will taste almost as good as when they were fresh!
Expert Tips for Perfect Peanut Butter Chocolate Morning Rolls
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Yeast Temperature: Ensure the warmed milk is around 110°F; too hot can kill the yeast, preventing the rolls from rising properly.
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Knead Time: Knead the dough just enough to achieve a soft, smooth texture. Over-kneading can make the rolls dense and chewy.
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Proper Rising: Allow the dough to rise in a warm area, covering it to retain moisture. If it’s too cool, the dough may not rise sufficiently.
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Gluten-Free Tip: If using gluten-free flour, expect a different texture. Adding a binding agent like xanthan gum can help improve the consistency.
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Chocolate Selection: Use high-quality chocolate chips, as they will melt beautifully and enhance the overall flavor of the Peanut Butter Chocolate Morning Rolls.
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Serving Warm: For the best experience, serve the rolls warm straight from the oven; they’re best when fresh and gooey!
Peanut Butter Chocolate Morning Rolls Variations
Feel free to unleash your creativity and make these divine rolls your own with these exciting twists!
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Dairy-Free: Substitute whole milk with oat milk and replace butter with Miyoko’s plant-based butter for a delicious dairy-free version.
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Gluten-Free: Use Bob’s Red Mill 1:1 Gluten Free Baking Flour in place of regular flour to cater to gluten sensitivities without sacrificing flavor.
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Nut-Free: Swap creamy peanut butter for almond butter or sunflower seed butter to create a tasty alternative for those with nut allergies. These swaps can introduce new flavor profiles while maintaining the roll’s integrity.
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Chocolate Twist: Experiment with dark chocolate, sea salt, or even a hint of espresso powder to amp up the chocolatey goodness for a decadent twist on these rolls.
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Spicy Kick: Add a pinch of cayenne or chili powder to the filling for a surprising but delightful heat that enriches the flavor profile, perfect for adventurous taste buds.
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Fruit-Filled: Toss in some chopped bananas or strawberries into the filling for a fruity surprise that complements the chocolate and peanut butter beautifully.
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Glaze Variations: Swap the browned butter glaze for a coconut cream drizzle for a tropical flair or a maple syrup drizzle for a warm, subtle sweetness.
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Savory Option: For a breakfast twist, fill with scrambled eggs, cheese, and your choice of breakfast meat. These are great for a brunch gathering or a quick on-the-go breakfast!
If you’re looking for more delicious breakfast ideas, don’t miss out on these fabulous Cheesy Hash Brown Breakfast Casserole or try pairing these rolls with some warm Breakfast Tacos Scrambled for a delightful morning feast!
Make Ahead Options
These Peanut Butter Chocolate Morning Rolls are perfect for busy home cooks looking to save time! You can prepare the dough and assemble the rolls up to 24 hours in advance, covering them tightly with plastic wrap and refrigerating them overnight. To maintain their lovely texture and flavor, let the rolls rise at room temperature for about an hour before baking. The filling can also be mixed and stored in the fridge, allowing the chocolate to firm slightly, creating a richer taste. When ready to bake, simply pour the heavy cream over them and pop them in the oven for a warm, fresh treat that will make your mornings magical with minimal effort!
What to Serve with Peanut Butter Chocolate Morning Rolls?
As you savor the warm, comforting aroma of these rolls, creating a complete meal can elevate your breakfast experience even further.
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing, vibrant contrast to the rich flavors of the rolls. It’s a lively way to start your day!
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Yogurt Parfait: Creamy Greek yogurt with a sprinkle of granola provides a delightful crunch and pairs perfectly with the soft, gooey texture of the rolls.
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Maple Bacon: The savory, crispy notes of maple bacon complement the sweetness of the rolls, balancing the meal beautifully. Who could resist that mouth-watering combination?
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Coffee or Chai Latte: A steaming cup of coffee or a spiced chai latte enhances the cozy experience, bringing out the comforting notes of peanut butter and chocolate.
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Whipped Cream Topping: A dollop of homemade whipped cream on the side creates an indulgent treat, making each bite of the rolls feel like a warm hug.
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Herbal Tea: The light, fragrant notes of herbal tea clean the palate, making it a lovely, calming companion for enjoying your rolls leisurely.
Peanut Butter Chocolate Morning Rolls Recipe FAQs
What is the best way to select my peanut butter?
Absolutely! When selecting peanut butter, opt for creamy and unsweetened varieties to achieve the best flavor in your Peanut Butter Chocolate Morning Rolls. Natural peanut butter with oil separation can yield better results, but stir well before use. If you’re allergic to nuts, consider using sunflower seed butter or almond butter for a delightful twist.
How should I store my leftover rolls?
Very good question! Store your leftover Peanut Butter Chocolate Morning Rolls in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, wrap them tightly and refrigerate for up to a week. Just ensure to bring them back to room temperature before serving for the best taste.
Can I freeze these rolls, and how?
Absolutely! To freeze, allow the rolls to cool completely after baking. Then, place them in an airtight freezer bag, squeezing out as much air as possible. They can stay frozen for up to 3 months. When you’re ready to enjoy them, thaw overnight in the refrigerator and warm them in a preheated oven at 350°F for a few minutes.
What should I do if my dough isn’t rising?
Great question! If your dough isn’t rising, check the temperature of the milk you used; it should be around 110°F (not too hot, or it will kill the yeast!). Make sure your yeast is fresh and active. If the dough is too cold, find a warmer spot in your kitchen or turn on your oven for a few minutes, then turn it off and let the dough rise in there instead.
Can I make these rolls vegan or gluten-free?
Absolutely! For a vegan version of Peanut Butter Chocolate Morning Rolls, substitute the eggs with a flaxseed meal mixture (1 tbsp flaxseed meal mixed with 2.5 tbsp water per egg). For gluten-free, use Bob’s Red Mill 1:1 Gluten Free Baking Flour. Always remember to check the ingredients in the filling and glaze for dairy or gluten additives if modifying.
How long do these rolls stay fresh?
Very! When stored properly, these delicious rolls remain fresh at room temperature for up to 3 days. If refrigerated, they can last for about a week. However, to enjoy the best texture and flavor, I recommend eating them within a few days!
Delicious Peanut Butter Chocolate Morning Rolls to Savor
Ingredients
Equipment
Method
- In a small bowl, combine yeast, sugar, and warmed milk. Let sit for 10 to 20 minutes until frothy.
- In a large mixing bowl, combine remaining milk, softened butter, peanut butter, eggs, and salt. Mix well using a whisk.
- Gradually add flour, stirring until combined. Knead for 5 minutes with a mixer or 5-8 minutes by hand.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1.5 to 2 hours until doubled.
- In a medium bowl, mix softened butter, peanut butter, brown sugar, vanilla, and chocolate chips until smooth.
- Roll the dough to ¼ inch thick, spread filling, sprinkle chocolate chips, and roll into a log. Cut into 9 slices.
- Let rolls rise for 30 minutes. Preheat oven to 350°F. Pour heavy cream over rolls and bake for 25-30 minutes.
- For the glaze, blend browned butter, powdered sugar, peanut butter, vanilla, and half-and-half until smooth. Drizzle over rolls.