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Peanut Butter Chocolate Morning Rolls

Delicious Peanut Butter Chocolate Morning Rolls to Savor

Indulge in these Peanut Butter Chocolate Morning Rolls, a delightful fusion of flavor and texture perfect for breakfast or a snack.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 9 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 packet instant or dry active yeast Use fresh yeast for best results.
  • 1 tablespoon granulated sugar Consider coconut sugar for a healthier option.
  • ½ cup whole milk Oat milk can be a great dairy-free alternative.
  • ¼ cup salted butter Miyoko's plant-based butter works for a dairy-free version.
  • ½ cup creamy unsweetened peanut butter For nut-free, substitute with almond or sunflower seed butter.
  • 2 large eggs Use flaxseed meal mixed with water for a vegan option.
  • 3 cups all purpose flour Bob's Red Mill 1:1 Gluten Free Baking Flour is perfect for gluten-free needs.
  • ¼ cup heavy cream Try Silk Plant-Based Half and Half for dairy-free.
For the Filling
  • ¼ cup salted butter Plant-based alternatives can keep it dairy-free.
  • ½ cup peanut butter Feel free to mix in chocolate for extra sweetness.
  • ½ cup brown sugar Reduce or omit for a less sweet variant.
  • 1 teaspoon vanilla extract Always opt for pure vanilla for best flavor.
  • 1 cup chocolate chips Experiment with dark or dairy-free chips.
For the Glaze
  • ¼ cup browned butter For a dairy-free option, use plant-based butter.
  • 1 cup powdered sugar Sift before use to avoid lumps.
  • ¼ cup peanut butter Use creamy or crunchy based on your preference.
  • 1 teaspoon vanilla extract Pure vanilla elevates the taste profile.
  • ¼ cup half and half Substitute with dairy-free options for a plant-based version.

Equipment

  • mixing bowls
  • Stand mixer or dough hook
  • Rolling Pin
  • baking dish
  • whisk

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine yeast, sugar, and warmed milk. Let sit for 10 to 20 minutes until frothy.
  2. In a large mixing bowl, combine remaining milk, softened butter, peanut butter, eggs, and salt. Mix well using a whisk.
  3. Gradually add flour, stirring until combined. Knead for 5 minutes with a mixer or 5-8 minutes by hand.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for 1.5 to 2 hours until doubled.
  5. In a medium bowl, mix softened butter, peanut butter, brown sugar, vanilla, and chocolate chips until smooth.
  6. Roll the dough to ¼ inch thick, spread filling, sprinkle chocolate chips, and roll into a log. Cut into 9 slices.
  7. Let rolls rise for 30 minutes. Preheat oven to 350°F. Pour heavy cream over rolls and bake for 25-30 minutes.
  8. For the glaze, blend browned butter, powdered sugar, peanut butter, vanilla, and half-and-half until smooth. Drizzle over rolls.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1.5mg

Notes

Serve warm for the best experience; they're best fresh and gooey.

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