Name: Creamy Pierogi Dill Soup – A Warm Embrace in a Bowl!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Vegetable Oil (Use any neutral oil like canola or sunflower.); 12 ounces Kielbasa (Or substitute with Andouille, bratwurst, or bacon.); 1 medium Yellow Onion (Shallots can be a milder substitute.); 2 medium Carrots (Peel and slice into half-moons.); 2 cloves Garlic (Use fresh minced garlic for authenticity.); 1 teaspoon Sweet Paprika; 1 teaspoon Ground Cumin; 4 cups Chicken Broth (Homemade is best, but store-bought will do.); 2 cups Savoy Cabbage (Chopped.); 4 ounces Cheese Spread (Cream cheese or sour cream can also be used.); 1 pound Pierogi (Use potato and cheese-filled or your favorite fillings.); 1 bunch Fresh Dill (Avoid dried dill.)

As the steam wafted through my kitchen, I couldn’t help but feel enveloped by nostalgia and warmth. Comfort food is a special kind of magic, and my Creamy Pierogi Dill Soup is just that—the kind of dish that wraps you in a cozy embrace. With tender pierogi, smoky kielbasa, and the vibrant kick from fresh dill, this one-pot wonder is a lifesaver for busy evenings. In just 30 minutes, you’ll have a soul-satisfying meal that warms the heart and delights the palate. Beyond its quick prep, this soup is a delightful way to sneak in veggies while indulging in everything you love. Ready to indulge in a bowl of warmth? Let’s dive into this recipe and create something unforgettable together!

Why is Pierogi Dill Soup a Must-Try?

Comforting, this soup embodies the essence of home cooking, delivering rich, savory flavors that warm the soul. Quick to make, you’ll be enjoying this creamy bowl of goodness in just 30 minutes, making it perfect for busy weeknights. Versatile, it can easily adapt to your favorite veggies or pierogi fillings, so feel free to customize! One-pot magic means less cleanup, leaving you more time to savor every delicious bite. Crowd-pleasing, it’s sure to delight family and friends, reminding you exactly why comfort food is beloved. For another heartwarming dish, check out my Chicken Noodle Soup or my Creamy Mushroom Soup!

Pierogi Dill Soup Ingredients

• Discover the essentials for a delightful bowl!

For the Base

Vegetable Oil – Used to brown the kielbasa and unlock flavors; swap with any neutral oil like canola or sunflower.
Kielbasa – This smoked sausage brings a garlicky punch; try using Andouille, bratwurst, or bacon if you’re out.
Yellow Onion – Enhances flavor and aroma in the soup; shallots can be a milder substitute.
Carrots – Adds natural sweetness and nutrients; peel and slice into half-moons for even cooking.
Garlic – Essential for depth of flavor; always use fresh minced garlic rather than powder for authenticity.
Sweet Paprika – Contributes a lovely sweetness and depth to the broth.
Ground Cumin – Adds warming, earthy notes to the soup.
Chicken Broth – Forms the rich base; homemade is best, but a quality store-bought option will do.
Savoy Cabbage – Offers texture and a slight crunch; green cabbage or kale work well, too.

For Creaminess

Cheese Spread – Melts into the soup for a velvety finish; cream cheese or sour cream can also be used.

For the Star Ingredient

Pierogi – Potato and cheese-filled pierogi deliver the heartiness; feel free to use your favorite fillings like mushroom or sauerkraut.

For the Fresh Touch

Fresh Dill – Brightens the flavor profile; avoid dried dill and consider fresh parsley as an alternative if you’re not a fan.

Step‑by‑Step Instructions for Pierogi Dill Soup

Step 1: Prep Ingredients
Begin by preparing your ingredients for the Pierogi Dill Soup. Slice the kielbasa into bite-sized pieces, peel and cut the carrots into half-moons, mince the garlic, and dice the onion. Core and chop the savoy cabbage, and finely chop the fresh dill. Having everything ready will ensure a smooth cooking process as you bring this comforting soup together.

Step 2: Brown Kielbasa
In a large pot, heat a splash of vegetable oil over medium heat. Once hot, add the sliced kielbasa and cook for about 5 minutes until browned and crispy, stirring occasionally. This step infuses the oil with a delicious smoky flavor. Once done, remove the kielbasa from the pot and set it aside on a plate, leaving any drippings behind for added richness.

Step 3: Sauté Veggies
Using the same pot, add a bit more oil if needed, then toss in the minced garlic, diced onion, and half-moon carrot slices. Sauté these veggies for about 3 minutes until the onion is translucent and fragrant, stirring frequently to prevent burning. This creates a wonderful aromatic base for your Pierogi Dill Soup.

Step 4: Season and Add Broth
Stir in the sweet paprika and ground cumin with the sautéed vegetables, letting them toast for about 30 seconds to deepen the flavors. Next, pour in the chicken broth, scraping the bottom of the pot to release any flavorful bits stuck there. Bring this mixture to a gentle boil, allowing the broth to heat up for about 2-3 minutes.

Step 5: Simmer and Add Cabbage
Once boiling, reduce the heat to medium-low and add the chopped savoy cabbage into the pot. Cover with a lid and let the soup simmer for about 10 minutes, which allows the vegetables to soften and the flavors to meld together beautifully. You’ll know it’s ready when the cabbage is tender but still retains some crunch.

Step 6: Incorporate Cheese Spread
Remove the lid and stir in the cheese spread until fully melted and smooth. This will give your soup a creamy texture that is absolutely comforting. Increase the heat slightly to medium-high to get the soup back to a gentle simmer while you prepare to cook the pierogi.

Step 7: Cook Pierogi
Add the pierogi to the pot, ensuring they are evenly distributed in the soup. If using fresh pierogi, boil until they float to the surface, typically about 3 to 5 minutes. If frozen, it may take up to 8 minutes. This floating is your indication that they are cooked through, bringing hearty elements to your Pierogi Dill Soup.

Step 8: Finish and Serve
Finally, stir the browned kielbasa back into the soup along with the chopped fresh dill, enhancing your dish with vibrant flavors. Season with freshly ground black pepper to taste. Serve the Pierce Dill Soup hot, garnished with extra dill or a creamy dollop of sour cream for an even richer experience, and enjoy the warmth of each delightful bite!

Expert Tips for Pierogi Dill Soup

• Room Temperature Cheese: Use cheese spread at room temperature for easier mixing into the soup. This helps achieve that creamy consistency without clumping.

• Perfectly Cooked Pierogi: Avoid overcooking the pierogi; they’re ready when they float to the top. Undercooking is better than overcooking, as it keeps them tender.

• Flavor Boost: Consider incorporating a tablespoon of tomato paste for enhanced depth of flavor in your Pierogi Dill Soup—it adds a subtle richness.

• Vegetable Variety: Don’t hesitate to add more veggies like peas, spinach, or kale; they blend seamlessly into the soup and boost nutritional value without overpowering the flavor.

• Substitution Options: If kielbasa isn’t available, you can easily swap it for rotisserie chicken or a meat-free alternative, keeping this comfort dish suitable for all diets.

What to Serve with Creamy Pierogi Dill Soup

There’s nothing quite like a warm bowl of soup to create a nourishing and satisfying meal experience.

Rustic Bread: This hearty option is perfect for dipping. The crusty exterior and soft inside complement the soup’s creamy texture beautifully.
Mixed Green Salad: A bright mix of greens with tangy dressing provides a refreshing contrast to the richness of the soup. Add some cherry tomatoes and cucumbers for color.
Garlic Breadsticks: These buttery, garlicky treats add a delightful crunch and are perfect for soaking up every last drop of that flavorful broth.
Pickled Vegetables: The tangy zing of pickled veggies cuts through the creaminess of the soup, offering a wonderful balance of flavors and textures.
Crackers with Cheese: Pairing the soup with assorted crackers and slices of your favorite cheese creates a fun, casual dining experience perfect for sharing.
Crispy Fried Onions: A sprinkle of crispy fried onions on top adds a delightful crunch and a burst of flavor, elevating every spoonful.
Apple Cider: Celebrate fall with a glass of warm apple cider; its sweet notes work surprisingly well with the savory aspects of the soup.

Each of these pairings adds another layer to your dining experience, transforming your Creamy Pierogi Dill Soup into a complete, heartwarming meal.

Pierogi Dill Soup Variations & Substitutions

Feel free to mix and match flavors for your own perfect cozy bowl of this delightful soup!

Vegetarian Option: Replace kielbasa with mushrooms to create a hearty, meat-free delight that still packs a flavor punch.
Veggie Boost: Add peas, spinach, or kale for a vibrant color and nutritional boost; these greens will harmonize beautifully with the soup’s warmth.
Alternative Pierogi Fillings: Switch up the fillings in your pierogi! Sauerkraut or mushroom-infused pierogi can provide a different taste experience while keeping the essence of the dish intact.
Creamy Twist: Instead of cheese spread, use a blend of cream cheese and sour cream for a tangy creaminess that will make your soup irresistible.
Potato Variation: For a heartier texture, dice and add potatoes along with the cabbage; they’ll soak up the flavors and add a creamy richness once cooked.
Extra Spice: Elevate the heat by adding a pinch of red pepper flakes or a splash of hot sauce; it brings a wonderful depth and warmth to each spoonful.
Herb Alternatives: If you’re not a fan of dill, fresh parsley or chives can replace it for a refreshing finish while keeping the soup vibrant and flavorful.

If you’re looking for more comforting recipes, my Chicken Meatball Soup and Kielbasa Potato Soup are sure to warm your soul!

Make Ahead Options

These Creamy Pierogi Dill Soup is a fantastic meal prep choice for busy weeknights! You can chop the vegetables and even brown the kielbasa up to 24 hours in advance, which saves time when you’re ready to cook. Simply refrigerate the prepped veggies in an airtight container to keep them fresh. For the best quality, add the cheese spread and pierogi just before serving, as this ensures they maintain their delightful textures. When you’re ready to enjoy, follow the original instructions to simmer the broth, incorporate the cheese, and cook the pierogi. You’ll have a deliciously comforting meal with minimal effort, perfect for your hectic schedule!

How to Store and Freeze Pierogi Dill Soup

Fridge: Store leftover Pierogi Dill Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally until warmed through.

Freezer: For longer storage, freeze the soup for up to 3 months. Consider freezing without the cheese spread and pierogi for the best texture and add them fresh when reheating.

Thawing: To thaw frozen soup, place it in the refrigerator overnight or use the defrost setting on your microwave. Reheat gently on the stovetop to avoid breaking down the ingredients.

Reheating: Reheat your Pierogi Dill Soup on the stovetop over low heat. If it’s too thick, add a splash of chicken broth or water to reach your desired consistency.

Pierogi Dill Soup Recipe FAQs

How do I select the best pierogi for the soup?
When choosing pierogi, opt for potato and cheese-filled ones for the most traditional taste. Look for those that have a firm, intact dough with minimal dark spots or tears. If you’re feeling adventurous, any filling you love works, such as sauerkraut or mushroom, so feel free to mix things up!

How should I store leftover Pierogi Dill Soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it over low heat on the stove, stirring occasionally until warmed through. This helps maintain the soup’s creamy texture!

Can I freeze Pierogi Dill Soup?
Absolutely! You can freeze the soup for up to 3 months. For optimum texture, I recommend freezing it without the cheese spread and pierogi—you can add those fresh when you reheat the soup. To freeze, allow the soup to cool completely, then pour it into a freezer-safe container, leaving some room at the top for expansion.

What should I do if my soup is too thick?
If you find that your Pierogi Dill Soup is too thick after reheating, no need to worry! Just add a splash of chicken broth or water to loosen it up to your desired consistency. Stir well and heat it until it’s perfect for serving. Remember, soups can always be adjusted to personal taste!

Is this soup safe for people with dietary restrictions?
When it comes to dietary considerations, you’ll want to check the ingredients of the kielbasa and cheese spread, as they can contain allergens like gluten or dairy. To make it gluten-free, use gluten-free pierogi and ensure the chicken broth is also free from gluten. For a lighter version, you can substitute kielbasa with rotisserie chicken or mushrooms. Don’t forget to ask about allergies if you’re serving it to guests!

What can I do if I don’t have fresh dill?
If you don’t have fresh dill on hand, you can substitute it with fresh parsley for a different, yet delightful, flavor. Just chop the parsley finely and stir it in at the end. Dried dill is not a great alternative in this dish, as it loses its bright flavor, so if you can, stick to fresh herbs for the best taste experience.