As the leaves begin to turn and the crisp air of autumn envelops us, there’s something undeniably comforting about the aroma of baked pumpkin desserts wafting through the kitchen. Enter the Pumpkin Pie Crumble, a delightful fusion of creamy pumpkin filling and a crunchy, buttery crumble topping that captures the essence of fall in every bite. This easy recipe is perfect for cozy evenings or festive gatherings, ensuring that both flavor and comfort take center stage. Plus, whether you’re embracing a gluten-free lifestyle or simply want to enjoy a healthier twist on the classic, this dessert is versatile enough to suit everyone’s taste. Will you dare to indulge in a slice that not only warms the heart but also brings a smile to your face?
Why is this Pumpkin Pie Crumble irresistible?
Comforting, Warm Flavors: The spiced pumpkin filling combines with a buttery crumble to create an inviting aroma that signals the arrival of fall.
Crowd-Pleasing Dessert: Perfectly suited for gatherings, this dessert will be the star of your table, enticing everyone with its beautiful layers and delicious taste.
Quick and Easy: With simple steps and minimal prep, you can have this delightful treat ready to impress in no time, allowing you to savor the season.
Versatile Options: Whether you choose canned pumpkin or fresh, and opt for gluten-free alternatives, this recipe is flexible enough for various diets. Looking for more fall inspiration? Check out my Rhubarb Cinnamon Pie for another cozy dessert!
Perfect Textures: Experience the blend of creamy filling and crunchy topping in every bite; it’s the ultimate comfort food combo!
Pumpkin Pie Crumble Ingredients
For the Crust
• All-Purpose Flour – Provides structure for the crust; substitute with a gluten-free flour blend for a gluten-free version.
• Granulated Sugar – Sweetens both the crust and filling, enhancing flavors.
• Butter – Contributes richness to the crust; use unsalted butter for best results.
For the Filling
• Canned Pumpkin Puree – Forms the creamy base for the filling; fresh pumpkin puree can be substituted for a more natural flavor.
• Sweetened Condensed Milk – Adds creaminess and sweetness; evaporated milk can be used but adjust sugar accordingly.
• Eggs – Helps set the pumpkin filling for a smooth texture.
• Pumpkin Spice (or Cinnamon, Nutmeg) – Infuses warm flavors characteristic of fall desserts.
For the Crumble Topping
• All-Purpose Flour – Ensures the crumble has the right texture; a gluten-free blend works as a substitute.
• Brown Sugar – Adds moisture and a rich flavor to the crumble; feel free to use more granulated sugar if needed.
• Butter – Creates that desired crunchy topping; ensure it is cold when mixing.
Dive into the world of flavors with this delicious Pumpkin Pie Crumble, and enjoy the warmth it brings to your home!
Step‑by‑Step Instructions for Pumpkin Pie Crumble
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour and granulated sugar, ensuring they are evenly mixed. Cut in the cold, unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press this mixture firmly into the bottom of a greased 9×13 inch baking dish, creating an even layer.
Step 2: Make the Filling
In another bowl, blend together the canned pumpkin puree, sweetened condensed milk, eggs, and your choice of pumpkin spice until the mixture is completely smooth. Pour this luscious filling over your prepared crust, spreading it evenly with a spatula. The vibrant color and creamy texture will soon transform into a delightful pumpkin pie crumble.
Step 3: Prepare the Crumble Topping
For the crumble topping, combine all-purpose flour, brown sugar, and cold butter in a separate bowl. Use your hands or a fork to mix until you achieve a texture similar to coarse crumbs, ensuring that there are some larger pieces for added crunch. Sprinkle this crumble mixture evenly over the pumpkin filling, ensuring full coverage for a perfect golden finish.
Step 4: Bake
Place the baking dish in your preheated oven and bake for 45–50 minutes. You’ll know it’s ready when the crumble topping turns a lovely golden brown and the pumpkin filling is set. To test doneness, gently insert a toothpick into the center—if it comes out clean, your Pumpkin Pie Crumble is perfectly baked.
Step 5: Cool and Serve
Once done, remove the Pumpkin Pie Crumble from the oven and allow it to cool slightly on a wire rack. This cooling period helps the filling set further, making it easier to cut into squares. Serve warm, optionally topped with whipped cream or vanilla ice cream for an extra indulgent treat that captures the essence of fall.
How to Store and Freeze Pumpkin Pie Crumble
Fridge: Store leftover Pumpkin Pie Crumble in an airtight container for up to 3-4 days. This keeps the flavors fresh and the topping intact.
Freezer: For longer storage, freeze the pumpkin crumble in a tightly wrapped dish or freezer bag for up to 2 months. Be sure to the let it cool completely before freezing.
Reheating: To enjoy it warm again, reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through. This will help regain some of that delightful crunch in the topping.
Serving After Freezing: For best results, thaw in the fridge overnight before reheating. Enjoy the cozy flavors of pumpkin once more!
Expert Tips for Pumpkin Pie Crumble
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Room Temperature Ingredients: Use room temperature butter and eggs for smoother mixing, ensuring a well-blended filling and a perfectly crisp crumble.
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Check for Doneness: Insert a toothpick into the center to check if the filling is set. If it comes out clean, your Pumpkin Pie Crumble is ready to shine!
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Avoid Over-Spicing: Be careful with pumpkin spice; too much can overpower the natural pumpkin flavor. Start with a little and adjust to your preference.
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Use Cold Butter for Crumble: Make sure your butter is cold when making the crumble topping. This helps create that delightful crunchy texture that contrasts wonderfully with the creamy filling.
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Experiment with Variations: Don’t hesitate to try using fresh pumpkin or gluten-free flour; it’s a fun way to customize your Pumpkin Pie Crumble to fit your dietary needs!
What to Serve with Irresistible Pumpkin Pie Crumble?
Indulging in the warmth of fall flavors, this delightful dessert invites you to create a comforting meal experience.
- Vanilla Ice Cream: Creamy and smooth, it melts beautifully over the warm crumble, enhancing the comforting flavors of pumpkin.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy contrast, making each bite even more decadent.
- Cinnamon-Spiced Apples: The spiced sweetness of sautéed apples complements the pumpkin filling, creating a delightful harmony of flavors.
- Gingerbread Cookies: Their rich, spicy flavor pairs wonderfully with pumpkin, offering a nostalgic nod to the holidays.
- Caramel Sauce: Drizzling warm caramel over the crumble brings an extra layer of sweetness, elevating the dessert to new heights.
- Herbal Tea: A soothing cup of chamomile or chai enhances the cozy experience, making it perfect for those chilly evenings.
- Sparkling Cider: Bubbly and refreshing, this drink adds a festive flair, making your gathering feel even more special.
- Roasted Nuts: Crunchy and savory, roasted pecans or walnuts add a satisfying texture contrast to the creamy pumpkin filling.
Make Ahead Options
These Pumpkin Pie Crumble are perfect for meal prep enthusiasts! You can prepare the crust and crumble topping up to 24 hours in advance. Simply mix your crust and crumble ingredients as directed, then store them separately in airtight containers in the refrigerator. The pumpkin filling can also be made ahead; it will stay fresh for up to 3 days in the fridge. To maintain the quality, make sure to cover it tightly to prevent any moisture loss. When you’re ready to bake, simply layer the filling over the crust, sprinkle with the crumble topping, and bake as directed. With this prep, you’ll have an extra slice of time to enjoy the fall festivities while still serving up a delicious dessert!
Pumpkin Pie Crumble Variations
Feel free to get creative with this recipe to make it your own, delighting your senses with every bite!
- Gluten-Free: Use a gluten-free flour blend in both the crust and topping to keep it friendly for gluten sensitivities.
- Fresh Pumpkin: For a richer taste, substitute canned pumpkin with fresh pumpkin puree, cooked and blended until smooth.
- Nutty Crumble: Add chopped pecans or walnuts to your crumble topping for an exciting crunch and extra flavor depth. The nuttiness beautifully complements the spiced filling!
- Dairy-Free: Swap the butter with coconut oil or vegan butter, and replace sweetened condensed milk with coconut cream for a delicious dairy-free version.
- Sweetener Swap: Use maple syrup or honey instead of granulated sugar for a more natural sweetening option. Adjust sugar levels to taste for your perfect sweetness!
- Spice It Up: Add a pinch of cayenne pepper or black pepper to your pumpkin spice for a warming kick that elevates the flavor. Just a dash can bring unexpected warmth!
- Apple-Pumpkin Twist: Blend in finely grated apples with the pumpkin filling for a fruity twist that adds natural sweetness and moisture. It’s a beautiful combination of flavors!
- Creamy Layer: For a decadent touch, layer a cream cheese mixture below or above the pumpkin filling for a creamy surprise. It adds an extra layer of richness that’s simply irresistible!
Want to try something else? Don’t miss my delicious Raspberry Cream Pie that offers a fruity twist! Each variation brings its own unique charm to the table—embrace the fun and enjoy!
Pumpkin Pie Crumble Recipe FAQs
What’s the best way to choose pumpkin for my Pumpkin Pie Crumble?
Absolutely! For the best flavor, opt for canned pumpkin puree as it’s specifically made for baking. If using fresh pumpkin, select small, sugar pie pumpkins—these are sweeter and smoother. Choose ones with firm skins, free from blemishes or soft spots, and avoid any that show dark spots all over.
How should I store my leftover Pumpkin Pie Crumble?
You can store your leftover Pumpkin Pie Crumble in an airtight container in the refrigerator for up to 3-4 days. Just make sure it’s completely cooled before sealing it up, as that will help maintain the crispiness of the topping.
Can I freeze my Pumpkin Pie Crumble?
Very! To freeze, let the crumble cool completely, then wrap it tightly in plastic wrap or aluminum foil, or transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.
Why is my crumble topping not crisping up?
If your crumble topping isn’t crisping up, it may be due to the butter being too warm when mixed into the topping. Always use cold, unsalted butter and ensure the mixture resembles coarse crumbs with some larger pieces before baking. Baking the crumble for a longer time, while keeping an eye on it, can also help achieve that golden brown finish.
Is this recipe suitable for those with allergies?
Absolutely! The Pumpkin Pie Crumble can be customized for dietary needs. For gluten-free options, substitute all-purpose flour with a gluten-free flour blend. If you’re concerned about allergens like dairy or eggs, try using coconut milk or a dairy-free sweetened condensed milk and a flaxseed egg substitute to maintain the right consistency. Just remember to adjust your baking times if you make these substitutions.
How can I make the best use of leftover pumpkin puree?
If you have leftover pumpkin puree, consider making a batch of pumpkin bread or muffins! You can also stir it into soups for added creaminess and flavor. Alternatively, toss it into smoothies for a nutritious boost!
Heavenly Pumpkin Pie Crumble that’s Perfect for Fall Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour and granulated sugar. Cut in the cold butter until mixture resembles coarse crumbs. Press into the bottom of a greased baking dish.
- In another bowl, blend together the canned pumpkin puree, sweetened condensed milk, eggs, and pumpkin spice until smooth. Pour this over the prepared crust and spread evenly.
- Combine flour, brown sugar, and cold butter for the crumble topping. Mix until achieving a coarse crumb texture. Sprinkle this over the pumpkin filling.
- Bake for 45-50 minutes until topping is golden brown and filling is set. Test with a toothpick for doneness.
- Remove from the oven and allow to cool slightly on a wire rack. Serve warm, optionally with whipped cream or vanilla ice cream.