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Pumpkin Pie Crumble

Heavenly Pumpkin Pie Crumble that’s Perfect for Fall Gatherings

Experience the delightful Pumpkin Pie Crumble, a comforting dessert that captures the essence of fall.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free option
  • 0.5 cups Granulated Sugar
  • 0.5 cups Butter Use unsalted butter
For the Filling
  • 1 can Canned Pumpkin Puree Fresh pumpkin puree can be substituted
  • 1 can Sweetened Condensed Milk Evaporated milk can be used, adjust sugar accordingly
  • 2 large Eggs
  • 1 teaspoon Pumpkin Spice Or use Cinnamon, Nutmeg
For the Crumble Topping
  • 1 cup All-Purpose Flour Substitute with gluten-free blend if needed
  • 0.5 cups Brown Sugar Can use more granulated sugar if desired
  • 0.5 cups Butter Ensure it is cold when mixing

Equipment

  • mixing bowl
  • 9×13-inch baking dish
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour and granulated sugar. Cut in the cold butter until mixture resembles coarse crumbs. Press into the bottom of a greased baking dish.
  2. In another bowl, blend together the canned pumpkin puree, sweetened condensed milk, eggs, and pumpkin spice until smooth. Pour this over the prepared crust and spread evenly.
  3. Combine flour, brown sugar, and cold butter for the crumble topping. Mix until achieving a coarse crumb texture. Sprinkle this over the pumpkin filling.
  4. Bake for 45-50 minutes until topping is golden brown and filling is set. Test with a toothpick for doneness.
  5. Remove from the oven and allow to cool slightly on a wire rack. Serve warm, optionally with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 1500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Use room temperature butter and eggs for optimal mixing. Experiment with fresh pumpkin for a different flavor.

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