As I pulled a steaming sheet pan from the oven, the irresistible aroma of roasted Brussels sprouts and savory sausage wafted through the air, instantly brightening my evening. This Easy Sheet Pan Gnocchi with Brussels Sprouts and Sausage is a weeknight lifesaver that transforms simple ingredients into a hearty, satisfying meal in under 30 minutes. The one-pan roast method means minimal cleanup while letting the flavors meld beautifully, making it a quick cooking delight that everyone will love. Whether you’re looking for a family-friendly dish or a cozy dinner for yourself, this recipe adapts seamlessly to various dietary preferences. Ready to savor a comforting meal without the fuss? Let’s dive into this scrumptious journey together!
Why Try This Sheet Pan Recipe?
Simplicity at its Finest: This recipe requires minimal effort, letting you whip up a delicious meal in just one pan.
Flavorful Combination: The melty burrata perfectly complements the savory sausage and caramelized Brussels sprouts, creating a dish bursting with delightful flavors.
Versatile Options: Easily adaptable for different diets; swap in plant-based sausage for a vegetarian twist, or enjoy it gluten-free with certified gnocchi.
Time-Saving Delight: Cook and clean in under 30 minutes, making it the perfect choice for busy weeknights.
Crowd-Pleaser: This dish is sure to impress family and friends, transforming any ordinary dinner into a gourmet experience without the hassle.
Discover more quick meals like this by checking out our collection of easy weeknight recipes.
Sheet Pan Gnocchi Ingredients
For the Gnocchi Base
• Shelf-Stable Gnocchi – A hassle-free option that roasts beautifully without the need for boiling.
• Delicata or Butternut Squash – Adds a touch of sweetness and can be swapped for zucchini if needed.
• Brussels Sprouts – Roasted until caramelized, these provide fiber and a hint of bitterness; asparagus works too for a twist.
• Red Onion – Offers a sweet depth when roasted and can be exchanged with shallots or yellow onion for flavor.
For the Flavor Boost
• Garlic (minced or grated) – Fresh garlic elevates the dish; stick with it for a flavor explosion!
• Lemon Zest – Brightens up the meal; consider lime zest for a unique zing or omit for simplicity.
• Kosher Salt & Black Pepper – Essential seasonings that make all the components shine! Adjust according to taste.
• Red Pepper Flakes (optional) – Add a pinch for a kick, or leave it out for a milder option.
For Protein Options
• Italian Sausage (mild/spicy) – The heart of the meal; for a vegetarian approach, opt for plant-based sausage or simply leave it out.
For the Finishing Touch
• Burrata – Creamy and indulgent, a perfect topping that can be swapped with fresh mozzarella or omitted for a vegan meal.
• Extra-Virgin Olive Oil – A drizzle to enhance the roasting process; avocado oil serves as a great alternative.
• Pesto Sauce (optional) – Adds color and sophistication; feel free to use homemade or store-bought for convenience.
Embrace this delightful sheet pan adventure today with these straightforward ingredients, and you’ll be well on your way to a delicious, comforting dish the whole family will adore!
Step‑by‑Step Instructions for https://www.sandravalvassori.com/wp-content/uploads/2024/11/Sheet-Pan-Gnocchi-803-8.jpg
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that perfect crispy texture in your Easy Sheet Pan Gnocchi with Brussels Sprouts and Sausage. A hot oven also ensures the vegetables roast beautifully, caramelizing their natural sugars.
Step 2: Prepare the Ingredients
On a large, rimmed sheet pan, combine the shelf-stable gnocchi, diced delicata or butternut squash, halved Brussels sprouts, and red onion. Spread the ingredients evenly across the pan, ensuring they have enough space to roast without steaming. You want to see a vibrant mix of colors for a deliciously appealing dish.
Step 3: Add Flavor Enhancements
Sprinkle the minced garlic, lemon zest, kosher salt, black pepper, and optional red pepper flakes over the vegetable and gnocchi mixture. Use your hands or a spatula to mix everything thoroughly, ensuring every piece is well-seasoned. This step is vital for layering flavors in the Easy Sheet Pan Gnocchi meal.
Step 4: Drizzle with Olive Oil
Generously drizzle extra-virgin olive oil over the mixture, allowing for an even coating. The oil will help with roasting, enhancing both flavor and texture. Toss everything again briefly to ensure all ingredients are evenly coated in oil; this will create a lovely golden finish.
Step 5: Incorporate the Sausage
Remove the casings from the Italian sausage and scatter bite-sized pieces over the gnocchi and vegetables on the sheet pan. This addition will provide savory protein that complements the caramelized veggies. Ensure the sausage is evenly distributed for consistent cooking and flavor throughout the sheet pan.
Step 6: Roast Until Perfect
Place the sheet pan in your preheated oven and roast for 25 to 30 minutes. Keep an eye out until the gnocchi are plump and golden, and the Brussels sprouts are tender and caramelized. The dish should be bubbling slightly, showcasing that it’s ready for the next step.
Step 7: Finish with Burrata
Once cooked, remove the pan from the oven and allow it to cool for just a minute. Serve the Easy Sheet Pan Gnocchi into bowls, topping each portion with creamy burrata for an indulgent finish. If using pesto sauce, drizzle generously across the top for an extra burst of flavor.
Storage Tips for Sheet Pan Gnocchi
Room Temperature: Leftover sheet pan gnocchi should not be left out for more than 2 hours to prevent spoilage; ideally, refrigerate promptly.
Fridge: Store in an airtight container for up to 3 days to keep the gnocchi and vegetables fresh.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Reheat from frozen by baking at 350°F (175°C) until warmed through.
Reheating: Reheat leftovers in the oven to maintain the crispy texture; microwaving may result in a soggy dish, so avoid that for your delicious sheet pan gnocchi!
Expert Tips for Sheet Pan Gnocchi
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Pan Size Matters: Ensure your sheet pan isn’t overcrowded; this allows for proper roasting and prevents sogginess. If you have too many ingredients, split them between two pans.
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Gnocchi Texture: Avoid boiling shelf-stable gnocchi before roasting. Roasting enhances the flavor and texture, resulting in crispy exteriors and soft interiors.
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Flavor Variations: Don’t hesitate to experiment with vegetables. Swap Brussels sprouts for broccoli or asparagus, and try adding in sautéed spinach for extra freshness.
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Vegetarian Friendly: For a meatless option, substitute the Italian sausage with plant-based sausage or omit it entirely. This maintains the dish’s heartiness without the meat.
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Storage Solutions: Leftovers can last up to three days in an airtight container. For best results, reheat in the oven instead of the microwave to preserve the crispy texture of the gnocchi.
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Seasoning Adjustments: Adjust salt and pepper to your taste before roasting, as flavors concentrate during cooking. This is especially key when making this delicious Easy Sheet Pan Gnocchi!
Make Ahead Options
These Easy Sheet Pan Gnocchi with Brussels Sprouts and Sausage are fantastic for meal prep, saving you precious time on busy weeknights! To prepare ahead, chop the Brussels sprouts, delicata squash, and red onion, and combine them with the gnocchi in an airtight container. You can keep this mixture in the refrigerator for up to 24 hours before roasting. Just remember to store the sausage separately to maintain freshness. When you’re ready to cook, simply drizzle with olive oil, add the garlic, lemon zest, and sausage, and roast according to the directions. This way, you’ll enjoy the same delicious flavors with minimal effort when it’s time to serve!
Variations & Substitutions for Sheet Pan Gnocchi
Feel free to get creative and customize your Easy Sheet Pan Gnocchi with Brussels Sprouts and Sausage to suit your taste buds or dietary needs!
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Vegetarian: Substitute the Italian sausage with plant-based sausage or leave it out entirely for a meat-free meal. This still delivers the comforting textures you crave.
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Vegan: Omit the burrata cheese, or swap it for a creamy vegan cheese option to keep the dish rich and satisfying.
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Gluten-Free: Ensure you use a certified gluten-free gnocchi to enjoy this recipe without the gluten, satisfying those cautious about gluten in their diets.
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Flavor Boost: Add a sprinkle of smoked paprika or a handful of sun-dried tomatoes for an extra punch of flavor. These additions will elevate the profile of the dish and bring new dimensions.
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Extra Veggies: Toss in some chopped kale or spinach for added nutrients and vibrant color without overwhelming the dish’s original charm. A handful of fresh greens can uplift the meal beautifully!
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Different Cheeses: Replace burrata with fresh mozzarella or crumbled goat cheese for varied flavors. Both options melt nicely with the warmth of the dish, providing a delightful finish.
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Heat It Up: For those who love a kick, add some diced jalapeños or a dash of your favorite hot sauce before roasting. It’s just the right way to set your meal ablaze with exciting heat!
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Swap the Greens: Instead of Brussels sprouts, consider using broccoli or asparagus for a new take on the textural and flavor profile. Both alternatives will bring their own charisma to the dish.
Remember, cooking should be enjoyable, and these variations give you the freedom to design your meals just the way you love them. Dive into this hearty dish and don’t hesitate to explore more delightful combinations!
What to Serve with Easy Sheet Pan Gnocchi with Brussels Sprouts and Sausage
Creating a complete meal experience is all about pairing flavors and textures, and this delightful sheet pan dish is no exception.
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Simple Green Salad: Refreshing greens like arugula or spinach provide a crisp contrast, balancing the richness of the gnocchi and sausage. Toss with a light vinaigrette to brighten your plate.
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Garlic Breadsticks: Warm, buttery breadsticks are the perfect accompaniment, inviting you to soak up any extra juices from the sheet pan. Their crunchy exterior and soft center offer a comforting touch to the meal.
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Roasted Root Vegetables: A medley of carrots, parsnips, and beets, roasted until caramelized, not only complements the flavors but also adds additional sweetness and nutrition to your dinner.
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Creamy Polenta: Serve a smooth, rich polenta as a base for this dish; its creaminess beautifully contrasts the crispy gnocchi, making each bite delightful.
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Fennel and Apple Salad: A bright and crunchy salad with a hint of sweetness; the anise notes of fennel play beautifully against the savory elements of the gnocchi. It’s a refreshing, palate-cleansing side.
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Crisp White Wine: A chilled glass of Sauvignon Blanc pairs well, enhancing the meal’s flavor profile with its zesty notes. Its acidity cuts through the savory richness, making each sip a delight.
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Chocolate Mousse: For those with a sweet tooth, a light chocolate mousse makes a perfect dessert to round off the meal. It’s rich yet airy, providing a lovely end to your dining experience.
Sheet Pan Gnocchi with Brussels Sprouts and Sausage Recipe FAQs
How do I select the best Brussels sprouts?
Look for Brussels sprouts that are firm, vibrant green, and free from dark spots or yellow leaves. Smaller sprouts are often sweeter and more tender. If they have loose or wilted leaves, they may not be fresh.
What’s the best way to store leftover sheet pan gnocchi?
Store leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes to retain the crispy texture.
Can I freeze the sheet pan gnocchi?
Absolutely! You can freeze this dish in a freezer-safe container for up to 2 months. To reheat, bake directly from frozen at 350°F (175°C), checking for doneness after 25-30 minutes until heated through.
What can I do if my gnocchi is mushy after roasting?
If your gnocchi turns out mushy, it may have been overcrowded on the pan. Always space out the ingredients to allow for proper roasting. Additionally, ensure you’re using shelf-stable gnocchi to avoid boiling, which can lead to excess moisture.
Is there a vegan alternative for this recipe?
Yes! For a vegan option, swap Italian sausage for a plant-based alternative and omit the burrata cheese. You can still enjoy the deliciousness of roasted veggies and gnocchi with a satisfying, hearty meal!
Can pets eat leftovers from this recipe?
While the roasted vegetables are safe for pets, avoid sharing any sausage or rich cheese, like burrata, as it may upset their stomach. It’s always best to check with your veterinarian regarding specific dietary concerns for pets.
One-Pan Gnocchi Bliss with Brussels Sprouts and Sausage
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C).
- On a large, rimmed sheet pan, combine the shelf-stable gnocchi, diced delicata or butternut squash, halved Brussels sprouts, and red onion. Spread evenly across the pan.
- Sprinkle the minced garlic, lemon zest, kosher salt, black pepper, and optional red pepper flakes over the mixture. Mix thoroughly.
- Drizzle extra-virgin olive oil over the mixture and toss briefly.
- Remove casings from the Italian sausage and scatter over the pan.
- Place the sheet pan in the preheated oven and roast for 25 to 30 minutes.
- Remove the pan from the oven and top with burrata. Drizzle with pesto sauce if using.