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One-Pan Gnocchi Bliss with Brussels Sprouts and Sausage

This Easy Sheet Pan Gnocchi with Brussels Sprouts and Sausage is a quick and hearty meal, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Base
  • 1 package shelf-stable gnocchi
  • 1 cup delicata or butternut squash diced
  • 2 cups Brussels sprouts halved
  • 1 medium red onion diced
For the Flavor Boost
  • 4 cloves garlic minced or grated
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
For Protein Options
  • 1 pound Italian sausage mild or spicy
For the Finishing Touch
  • 8 ounces burrata
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup pesto sauce optional

Equipment

  • large rimmed sheet pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. On a large, rimmed sheet pan, combine the shelf-stable gnocchi, diced delicata or butternut squash, halved Brussels sprouts, and red onion. Spread evenly across the pan.
  3. Sprinkle the minced garlic, lemon zest, kosher salt, black pepper, and optional red pepper flakes over the mixture. Mix thoroughly.
  4. Drizzle extra-virgin olive oil over the mixture and toss briefly.
  5. Remove casings from the Italian sausage and scatter over the pan.
  6. Place the sheet pan in the preheated oven and roast for 25 to 30 minutes.
  7. Remove the pan from the oven and top with burrata. Drizzle with pesto sauce if using.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 900IUVitamin C: 70mgCalcium: 150mgIron: 3mg

Notes

Ensure the sheet pan isn’t overcrowded for proper roasting. Leftovers can last up to three days in an airtight container.

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