Name: Crispy Sheet Pan Gnocchi with Brussels Sprouts and Sausage Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Shelf-stable Gnocchi (Gluten-free options available); 1 pound Brussels Sprouts (Halved); 1 pound Delicata or Butternut Squash (Cut into half-inch pieces); 4 cloves Garlic (Minced or grated); 1 pound Italian Sausage (Or plant-based alternative); 1 tablespoon Lemon Zest (Splash of lemon juice can be used); 2 tablespoons Olive Oil (For roasting); 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper (Freshly cracked); 1/4 teaspoon Red Pepper Flakes (Optional, adjust to taste); 8 ounces Burrata (Can substitute with fresh mozzarella); 2 tablespoons Pesto (Optional, for serving)

As I stood in my kitchen, the aroma of roasting garlic and sausage enveloped me like a comforting hug. I couldn’t help but think how perfect this was for a busy weeknight—a one-pan dinner that melds crispy, golden-brown gnocchi with seasoned sausage and Brussels sprouts. My Sheet Pan Gnocchi with Brussels Sprouts and Sausage not only takes under 30 minutes to prepare but also delivers incredible flavor with minimal cleanup. Whether you’re in need of a quick family meal or a cozy dinner for one, this dish adapts beautifully with vegetarian and gluten-free options. Ready to discover how this hearty, satisfying meal could become a favorite in your home? Let’s get cooking!

Why is this recipe a weeknight game-changer?

Simplicity at Its Best: With just one sheet pan, you can create a complete dinner in under 30 minutes, making clean-up effortless.
Delicious Versatility: This recipe allows for easy adaptations—opt for gluten-free gnocchi or substitute the sausage for a plant-based option to cater to different dietary preferences.
Flavor Explosion: The combination of roasted garlic, zesty lemon, and hearty sausage creates an irresistible flavor profile that satisfies all palates.
Comfort Food Redefined: Enjoy a cozy, home-cooked meal that feels indulgent yet healthy, perfect for kicking boring fast-food habits to the curb.
Crowd-Pleasing Appeal: Whether you’re feeding a family or hosting friends, this one-pan wonder is sure to impress everyone at the table!
Pair it with a refreshing salad, or consider serving it alongside a creamy Fruit Dip for an added treat.

Sheet Pan Gnocchi Ingredients

For the Gnocchi and Veggies
• Gnocchi – Use shelf-stable gnocchi for that perfect crispy texture while roasting; gluten-free gnocchi works great too!
• Brussels Sprouts – Adds a wonderful earthy flavor; you can swap these out for broccoli or cauliflower if you prefer.
• Squash – Provides a touch of sweetness; delicata or butternut squash cut into half-inch pieces works beautifully.
• Garlic – Fresh garlic enhances the dish’s overall taste; make sure to either grate or mince it for fresh aroma.

For the Sausage
• Italian Sausage – Adds rich, hearty flavor; for a vegetarian or vegan option, use a plant-based sausage alternative.

For the Seasoning
• Lemon Zest – Brightens up the entire dish; a splash of lemon juice can be used if you don’t have zest on hand.
• Olive Oil – Essential for roasting, helping all the ingredients achieve that desired crispiness.
• Kosher Salt & Pepper – Necessary seasonings that bring out the best flavors in this sheet pan gnocchi.
• Red Pepper Flakes (optional) – Sprinkle for a kick of heat, adjusting based on your spice preference.

For the Toppings
• Burrata – Adds a creamy texture; fresh mozzarella can be a great substitute, or you can omit it for a lighter meal.
• Pesto (optional) – For an extra burst of flavor on top before serving, consider adding a drizzle of pesto!

With this collection of ingredients, your Sheet Pan Gnocchi with Brussels Sprouts and Sausage will be a delightful centerpiece for any weeknight dinner!

Step‑by‑Step Instructions for Sheet Pan Gnocchi with Brussels Sprouts and Sausage

Step 1: Preheat the Oven
Begin by preheating your oven to 425ºF (220ºC). This high heat will help achieve the golden, crispy texture you want in your gnocchi and vegetables. Preheating ensures that everything cooks evenly, offering that delightful caramelization on the Brussels sprouts and squash.

Step 2: Prepare the Sheet Pan
On a large sheet pan, combine the uncooked gnocchi, diced delicata squash, halved Brussels sprouts, and minced garlic. Ensure your ingredients are well-distributed to promote even roasting. The vibrant colors of the vegetables standing out will inspire an appetizing meal in the making!

Step 3: Season the Mixture
Next, season your sheet pan mixture with lemon zest, kosher salt, and freshly cracked pepper to taste. If you like a bit of heat, sprinkle red pepper flakes over the top. Drizzle with olive oil, tossing gently to coat everything thoroughly, ensuring each bite bursts with flavor in your Sheet Pan Gnocchi with Brussels Sprouts and Sausage.

Step 4: Add the Sausage
Remove the casings from the Italian sausage and break it into bite-sized pieces, scattering them over the seasoned gnocchi and vegetables. This will allow the sausage to infuse its rich flavor into the roasted veggies, contributing to the overall comforting essence of the dish.

Step 5: Roast Everything Together
Carefully place the sheet pan in the preheated oven and roast for 25 to 30 minutes. Stir halfway through cooking to ensure even browning. You’ll know it’s ready when the gnocchi turn crispy and golden, the sausage is cooked through, and the Brussels sprouts are tender and slightly caramelized.

Step 6: Serve and Enjoy
Once done, remove the sheet pan from the oven and let it cool for a moment. Serve the delicious Sheet Pan Gnocchi with Brussels Sprouts and Sausage in bowls, topping each serving with creamy burrata and a drizzle of pesto if desired. These final touches elevate the dish, creating a beautifully homely meal.

Make Ahead Options

These Sheet Pan Gnocchi with Brussels Sprouts and Sausage are perfect for meal prep enthusiasts! You can chop the vegetables (Brussels sprouts and squash) and mix the seasoning up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can portion out the uncooked gnocchi and sausage, keeping everything well-separated. When you’re ready to enjoy your meal, simply combine all the components on the sheet pan and roast as directed. This prep-ahead method not only saves time on busy weeknights but also ensures your dinner maintains its delightful flavors and textures—just as delicious as fresh!

What to Serve with Sheet Pan Gnocchi with Brussels Sprouts and Sausage

Enhancing your meal with delightful pairings can elevate your Sheet Pan Gnocchi and create a truly satisfying dining experience.

Simple Green Salad: A crisp salad dressed with lemon vinaigrette adds freshness, balancing the rich flavors of the gnocchi and sausage.
Creamy Mashed Potatoes: Velvety mashed potatoes provide a comforting texture that’s perfect for soaking up those flavorful juices from the gnocchi.
Roasted Vegetables: Try a medley of seasonal vegetables roasted with herbs. Their caramelized sweetness beautifully complements the dish.
Fennel and Apple Salad: The crunchy fennel and sweet apples introduce a refreshing crunch, enhancing the overall flavor profile of your meal.
Garlic Bread: Toasted garlic bread offers a delightful crunch and buttery flavor, perfect for wiping the plate clean.
Herbed Quinoa: This light and fluffy side adds a nutty flavor and extra protein, making your meal healthier and heartier.
Wine Pairing: A glass of Chardonnay or Pinot Grigio brightens the palate, balancing the dish’s richness with its crisp acidity.
Chocolate Mousse: Cap off your meal with a light, airy chocolate mousse for a decadent yet not overly heavy dessert.

These complementary options will take your Sheet Pan Gnocchi with Brussels Sprouts and Sausage from delicious to an unforgettable feast!

How to Store and Freeze Sheet Pan Gnocchi

Fridge: Leftovers can be stored in an airtight container in the fridge for up to 3 days. This keeps your delicious Sheet Pan Gnocchi fresh and ready to enjoy.

Freezer: For longer storage, freeze in a single layer on a baking sheet before transferring to a freezer-safe container. Use within 2–3 months for best taste.

Reheating: Reheat in the oven at 350ºF (175ºC) for about 15–20 minutes to regain that crispy texture. Avoid the microwave, as it may make the gnocchi chewy.

Thawing: If frozen, thaw in the fridge overnight before reheating. This ensures even heating and maintains the integrity of your flavorful ingredients.

Expert Tips for Sheet Pan Gnocchi

Crispiness Matters: Avoid boiling the gnocchi; roasting them directly will give you that perfect crispy outside while keeping the inside fluffy.

Don’t Overcrowd: Make sure to spread the ingredients evenly on the sheet pan. Crowding can result in steaming instead of roasting, affecting the texture of your Sheet Pan Gnocchi.

Watch the Timing: Keep an eye on the roasting time; every oven is different. The dish is ready when the gnocchi are golden brown and the vegetables are tender.

Flavor Boost: Don’t skip the toppings! A drizzle of pesto and a dollop of creamy burrata can elevate the dish significantly, adding layers of flavor.

Vegetable Flexibility: Feel free to swap out vegetables based on what you have on hand. Brussels sprouts can easily be replaced with broccoli or mushrooms without sacrificing taste.

Sheet Pan Gnocchi Variations

Feel free to personalize this recipe and bring your unique touch to the table—it can be delightful to mix things up!

Vegetarian Alternative: Omit the sausage entirely or substitute with a delicious plant-based sausage to keep all the flavor.
Gluten-Free Gnocchi: Use gluten-free gnocchi to adhere to dietary needs without sacrificing taste and texture.
Seasonal Swap: Replace Brussels sprouts with seasonal favorites like asparagus or bell peppers for a fresh twist.
Herb Infusion: Toss in fresh herbs like rosemary or thyme before roasting to elevate the aroma and flavor of the dish.
Creamy Delight: Instead of burrata, try a dollop of ricotta for a lighter yet creamy alternative that enhances the overall dish.
Extra Crunch: Add some toasted walnuts or pine nuts just before serving for a delightful crunch that contrasts beautifully with the tender gnocchi.
Zesty Kick: Incorporate lemon slices for roasting to infuse a citrus zing that brightens the entire meal.
Heat Level: If you love heat, add some sliced jalapeños or switch to spicy Italian sausage to give it an extra kick; it will bring an exciting dimension to the dish.

Whichever way you decide to customize, your version of Sheet Pan Gnocchi with Brussels Sprouts and Sausage will surely impress! Consider pairing it with a light green salad or some Homemade Pancakes Elevates to complete your meal.

Sheet Pan Gnocchi with Brussels Sprouts and Sausage Recipe FAQs

How do I choose the right gnocchi?
Absolutely! For the best texture, opt for shelf-stable gnocchi, as it crisps up beautifully when roasted. If you’re needing a gluten-free option, look for gluten-free gnocchi made from cauliflower or potato. Just be cautious—if using frozen gnocchi, they may not turn as crispy as the shelf-stable ones!

What’s the best way to store leftovers?
You can store your delicious Sheet Pan Gnocchi in an airtight container in the refrigerator for up to 3 days. Just make sure it cools down a bit before sealing to maintain freshness. When ready to enjoy, reheat it in the oven to keep the flavors and textures intact.

Can I freeze sheet pan gnocchi?
Yes, you can definitely freeze this dish! To do so, spread the cooked gnocchi and veggies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. They can be stored for up to 2-3 months. When ready to eat, thaw overnight in the fridge and reheat in the oven for the best results.

What if my gnocchi isn’t crispy?
If your gnocchi turns out chewy instead of crispy, make sure not to overcrowd the sheet pan; this can trap steam and hinder the browning process. Additionally, always preheat the oven fully before placing the pan inside. For next time, consider roasting a bit longer until golden brown.

Are there any dietary considerations for this recipe?
Very! This recipe is easily adaptable for various diets. For a vegetarian or vegan version, simply swap the Italian sausage with a plant-based alternative. Moreover, ensure the gnocchi is gluten-free if you have gluten sensitivities. Plus, you’ll love how flexible the veggies are—use whatever’s in season or what you have at hand!

How do I make this dish more flavorful?
To elevate the flavor profile, don’t skip the toppings! A drizzle of tangy pesto and a dollop of creamy burrata can add delicious dimensions to your Sheet Pan Gnocchi with Brussels Sprouts and Sausage. Feel free to experiment with spices or even add lemon juice right before serving to brighten it up!