Crispy Sheet Pan Gnocchi with Brussels Sprouts and Sausage Delight

This Sheet Pan Gnocchi with Brussels Sprouts and Sausage is a flavorful one-pan dinner that is perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi and Veggies

1 pound Shelf-stable Gnocchi Gluten-free options available
1 pound Brussels Sprouts Halved
1 pound Delicata or Butternut Squash Cut into half-inch pieces
4 cloves Garlic Minced or grated

For the Sausage

1 pound Italian Sausage Or plant-based alternative

For the Seasoning

1 tablespoon Lemon Zest Splash of lemon juice can be used
2 tablespoons Olive Oil For roasting
1 teaspoon Kosher Salt
1 teaspoon Black Pepper Freshly cracked
1/4 teaspoon Red Pepper Flakes Optional, adjust to taste

For the Toppings

8 ounces Burrata Can substitute with fresh mozzarella
2 tablespoons Pesto Optional, for serving

Equipment

Sheet Pan

Method

Step-by-Step Instructions

Preheat your oven to 425ºF (220ºC).
On a large sheet pan, combine the uncooked gnocchi, diced delicata squash, halved Brussels sprouts, and minced garlic.
Season the mixture with lemon zest, kosher salt, freshly cracked pepper, and red pepper flakes. Drizzle with olive oil and toss to coat.
Break the Italian sausage into bite-sized pieces and scatter over the sheet pan mixture.
Roast in the preheated oven for 25 to 30 minutes, stirring halfway through.
Serve with creamy burrata and a drizzle of pesto, if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 900mgPotassium: 800mgFiber: 7gSugar: 3gVitamin A: 1000IUVitamin C: 70mgCalcium: 200mgIron: 3mg

Notes

This dish can be customized with different vegetables or a plant-based sausage.

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