Name: Cheesy Shrimp Scampi Pasta Bake: Ultimate Comfort Dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 ounces Pasta (penne or fusilli); 4 tablespoons Butter; 4 cloves Garlic (minced); 1 teaspoon Red Pepper Flakes (adjust to taste); 1 pound Shrimp (fresh or frozen) (thaw if frozen); 1/2 cup White Wine or Chicken Broth (or vegetable broth); 1 tablespoon Lemon Juice; 1 teaspoon Lemon Zest; 1 cup Heavy Cream (or half-and-half); 1 cup Parmesan Cheese (grated) (optional); 1 cup Mozzarella Cheese (shredded); 2 tablespoons Fresh Parsley (chopped) (for garnish)

As I stirred the creamy sauce bubbling on the stove, the inviting aroma of garlic and shrimp filled my kitchen, whispering the promise of a delightful dinner. This Shrimp Scampi Pasta Bake is a cheesy, comforting twist on a beloved classic, making it the perfect go-to for when I’m craving something hearty yet special. Not only does it whip up quickly, but it also fills the room with warmth and joy, enticing everyone around the table. Imagine al dente pasta enveloped in a rich, garlicky cream sauce, topped with gooey, melted cheese—what’s not to love? Whether it’s a cozy weeknight meal or a festive celebration, this dish will win hearts and keep appetites satisfied. Ready to elevate your dinner game? Let’s dive into this deliciously creamy recipe that’s sure to become a favorite!

Why is Shrimp Scampi Pasta Bake Special?

Creamy Comfort: This dish combines savory shrimp with a rich and creamy sauce, delivering comfort in every bite.

Easy to Prepare: Featuring a straightforward recipe, it’s perfect for both novice cooks and seasoned chefs alike.

Crowd-Pleasing Flavor: From family dinners to gatherings, this bake is sure to impress everyone at the table.

Versatile Options: Customize it with vegetables or different proteins like chicken to suit your taste. Don’t miss my Burrata Pasta Cherry for an equally delightful twist!

Quick Bake Time: With just 15-20 minutes in the oven, you’ll have a delicious meal ready in no time!

Make-Ahead Friendly: Prepare it a day in advance for enhanced flavors, making weeknight meals a breeze.

Shrimp Scampi Pasta Bake Ingredients

• Dive into making the perfect creamy delight!

For the Pasta:

Pasta – Use any shape like penne or fusilli for a satisfying base.

For the Sauce:

Butter – Adds a rich flavor; olive oil can lighten the dish.
Garlic – Fresh garlic is ideal for aromatic depth, but garlic powder works in a pinch.
Red Pepper Flakes – Provides a touch of heat; adjust to taste for your spice preference.
Shrimp – Fresh or frozen shrimp packs this dish with flavor; make sure to thaw frozen shrimp before use.
White Wine/Chicken Broth – Infuses depth; substitute with vegetable broth for a different profile.
Lemon Juice & Zest – Adds brightness and acidity to the creamy sauce balance.
Heavy Cream – For ultimate creaminess; half-and-half is a lighter option if desired.

For the Toppings:

Parmesan Cheese – Enhances umami and creaminess; or go with only mozzarella for a milder touch.
Mozzarella Cheese – Creates a golden, gooey topping; mixing in cheddar elevates flavor even more.
Fresh Parsley – Sprinkle on top for a vibrant garnish that adds freshness.

As you gather these ingredients, the magic of your Shrimp Scampi Pasta Bake is just moments away!

Step‑by‑Step Instructions for Shrimp Scampi Pasta Bake

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that as you prepare the Shrimp Scampi Pasta Bake, the oven will be ready to create that perfect bubbly, golden topping when it’s time to bake. While the oven warms up, gather your ingredients and equipment to make the process smoother.

Step 2: Prepare the Pasta
In a large pot, bring salted water to a boil. Cook your chosen pasta according to package directions until al dente, typically around 8-10 minutes. Once done, drain the pasta and set it aside in a large mixing bowl, allowing it to rest while you craft the savory sauce that complements this delicious Shrimp Scampi Pasta Bake.

Step 3: Sauté Aromatics
In a spacious skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic and a pinch of red pepper flakes to the skillet, sautéing for about 1 minute until fragrant and slightly golden. This step infuses the base with vibrant aromas, setting the stage for your creamy sauce.

Step 4: Cook the Shrimp
Next, add 1 pound of shrimp to the skillet, stirring to coat them in the buttery mixture. Cook for 3-4 minutes or until the shrimp turns pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside. This ensures they stay tender and prevents overcooking while you finish the sauce.

Step 5: Create the Sauce
In the same skillet, pour in 1/2 cup of white wine or chicken broth, scraping the bottom to lift any flavorful bits. Allow it to simmer for about 2 minutes, reducing slightly. Then, stir in the freshly squeezed juice and zest of one lemon along with 1 cup of heavy cream, letting it come to a gentle simmer to meld those rich flavors together.

Step 6: Combine Pasta and Sauce
Toss the drained pasta into the creamy sauce, mixing well to ensure every piece is coated. Season the mixture with salt and pepper to taste, adding any additional red pepper flakes if you desire more heat. This step brings the heart of your Shrimp Scampi Pasta Bake together, bridging the pasta and the luscious sauce.

Step 7: Assemble the Bake
Transfer the pasta and sauce mixture into a greased baking dish, spreading it evenly. Then, nestle the reserved shrimp on top, creating a beautiful display. Sprinkle a generous amount of mozzarella cheese and optional Parmesan over everything to form a lovely, gooey crust as it bakes in the oven.

Step 8: Bake to Perfection
Place the baking dish in your preheated oven and bake for 15-20 minutes. Keep an eye on it, and once the cheese is melted and bubbly, with a light golden color, it’s time to take it out. This is the moment every home cook dreams of—comfort food ready to serve.

Step 9: Garnish and Serve
Finally, remove the Shrimp Scampi Pasta Bake from the oven and allow it to cool for a minute. Garnish with freshly chopped parsley to add a touch of color and brightness. Serve immediately with extra lemon wedges or your favorite crusty bread for a complete meal that warms the soul.

Shrimp Scampi Pasta Bake Variations

Feel free to get creative and make this tasty dish uniquely yours by trying out these delightful variations!

Chicken Swap: Substitute grilled or rotisserie chicken for shrimp, providing a comforting change of pace.
Vegetable Boost: Add sautéed spinach or bell peppers for a nutritional spark and colorful presentation. It’s like a garden in every bite!
Dairy-Free Delight: Use coconut milk in place of heavy cream for a creamy, dairy-free version; it adds a subtle sweetness.
Extra Flavor: Toss in some chopped sun-dried tomatoes or olives to infuse your bake with a Mediterranean twist.
Spicy Kick: Increase the red pepper flakes or add sliced jalapeños for a fiery version that will warm your soul.
Cheese Lover’s Dream: Experiment with an array of cheeses—sharp cheddar, creamy gouda, or even feta can take this bake to the next level.
Gluten-Free Option: Use gluten-free pasta for an accommodating alternative, allowing everyone to enjoy this comforting dish.

For more delicious meal inspiration, don’t miss my Mediterranean Chicken Pasta or the refreshing Spring Orzo Pasta. Bon appétit!

Make Ahead Options

This Shrimp Scampi Pasta Bake is perfect for busy weeknights, allowing you to prepare components in advance for a quick dinner. You can cook the pasta and prepare the creamy sauce up to 24 hours ahead, storing them separately in airtight containers in the refrigerator. To maintain quality, ensure the pasta is well-coated in sauce to prevent sticking. When ready to bake, simply combine the pasta and sauce, add the cooked shrimp, and top with cheese before baking. You’ll enjoy a delicious, restaurant-quality dish with minimal effort on your busy evening, making meal prep a breeze!

What to Serve with Shrimp Scampi Pasta Bake?

Set the stage for a delightful dinner with satisfying sides that complement the rich flavors of this comforting dish.

Garlic Bread: A classic pairing, crispy garlic bread soaks up the creamy sauce beautifully, enhancing every bite.
Caesar Salad: The crunch of romaine lettuce and creamy dressing adds freshness and a crisp contrast to the rich pasta bake.
Steamed Asparagus: Tender asparagus drizzled with lemon juice provides a bright pop of color and flavor, making for a refreshing accompaniment.
Roasted Vegetable Medley: A mix of roasted seasonal vegetables adds delightful texture and balances the meal with earthy flavors.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio complements the shrimp’s delicate taste, creating a harmonious pairing with every mouthful.
Lemon Sorbet: For dessert, a refreshing lemon sorbet can cleanse the palate after the creamy pasta, leaving you feeling satisfied and ready for more.

These thoughtful pairings will make your meal not just a dinner, but a treasured experience for all around the table!

Storage Tips for Shrimp Scampi Pasta Bake

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps maintain the creamy texture of your Shrimp Scampi Pasta Bake.

Freezer: If you want to keep it longer, freeze in a freezer-safe container for up to 2 months. When ready to eat, let it thaw overnight in the refrigerator before reheating.

Reheating: For best results, reheat individual portions in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will keep the cheese topping bubbly.

Room Temperature: Avoid leaving your Shrimp Scampi Pasta Bake out at room temperature for more than 2 hours to prevent any food safety issues.

Expert Tips for Shrimp Scampi Pasta Bake

Fresh Ingredients Matter: Using fresh garlic and shrimp elevates the flavor profile of your Shrimp Scampi Pasta Bake, making it irresistible.
Watch the Shrimp: Be careful not to overcook the shrimp; they should be just pink and opaque to avoid a rubbery texture.
Make Ahead Benefits: Preparing the dish a day in advance allows flavors to meld beautifully; just refrigerate and bake before serving.
Customize Spice Level: Adjust the red pepper flakes according to your heat preference to make the Shrimp Scampi Pasta Bake suit your taste.
Cheese Options: Feel free to mix in different cheeses for the topping; a blend of mozzarella, cheddar, and Parmesan can add unique flavors and textures.
Keep it Gluten-Free: Substitute regular pasta with gluten-free pasta for a delicious and accommodating version of this comfort dish.

Shrimp Scampi Pasta Bake Recipe FAQs

What type of pasta should I use for the Shrimp Scampi Pasta Bake?
You can use any shape you prefer, such as penne, fusilli, or even elbow macaroni. Just ensure to cook it al dente, as it will continue to soften in the oven. This variety allows for a satisfying texture that pairs perfectly with the creamy sauce.

How long can I store leftovers of Shrimp Scampi Pasta Bake?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, it’s best to reheat in the oven, which will also help the cheese topping regain its bubbly goodness.

Can I freeze Shrimp Scampi Pasta Bake, and how should I do it?
Absolutely! Freezing is a great way to enjoy this dish later. First, let the pasta bake cool completely. Then transfer it to a freezer-safe container, sealing tightly to avoid freezer burn. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and then bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through.

What if my shrimp is overcooked?
If the shrimp becomes overcooked, it can become rubbery and tough. To avoid this, cook shrimp just until they turn pink and opaque, which typically takes about 3-4 minutes. If you’re unsure, err on the side of undercooking slightly, as they will continue to cook in the oven.

Can I modify the Shrimp Scampi Pasta Bake for dietary restrictions?
Yes! There are plenty of options. For a gluten-free version, substitute regular pasta with gluten-free pasta. You can also replace heavy cream with a coconut milk alternative for a dairy-free dish. Additionally, feel free to swap shrimp with chicken or add sautéed vegetables like spinach or bell peppers for a nutritious boost.

How can I tell when the Shrimp Scampi Pasta Bake is done baking?
You’ll know it’s ready when the cheese is melted, bubbly, and slightly golden on top. Typically, this takes about 15-20 minutes in a preheated oven. Keep an eye on it; if it starts to brown too quickly, you can cover it loosely with foil to prevent over-browning while it finishes cooking.