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Shrimp Scampi Pasta Bake

Cheesy Shrimp Scampi Pasta Bake: Ultimate Comfort Dish

This Shrimp Scampi Pasta Bake is a cheesy twist on a classic, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Pasta
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pasta (penne or fusilli)
For the Sauce
  • 4 tablespoons Butter
  • 4 cloves Garlic (minced)
  • 1 teaspoon Red Pepper Flakes adjust to taste
  • 1 pound Shrimp (fresh or frozen) thaw if frozen
  • 1/2 cup White Wine or Chicken Broth or vegetable broth
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest
  • 1 cup Heavy Cream or half-and-half
For the Toppings
  • 1 cup Parmesan Cheese (grated) optional
  • 1 cup Mozzarella Cheese (shredded)
  • 2 tablespoons Fresh Parsley (chopped) for garnish

Equipment

  • large pot
  • skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil and cook pasta until al dente (about 8-10 minutes). Drain and set aside.
  3. Melt butter in a skillet over medium heat, sauté garlic and red pepper flakes for about 1 minute until fragrant.
  4. Add shrimp to the skillet and cook for 3-4 minutes until pink and opaque. Remove shrimp from skillet and set aside.
  5. Pour in white wine or chicken broth, let simmer for 2 minutes, then stir in lemon juice, lemon zest, and heavy cream. Simmer gently.
  6. Toss the cooked pasta with the creamy sauce, seasoning with salt and pepper to taste.
  7. Transfer mixture to a greased baking dish. Nestle the reserved shrimp on top, sprinkle with mozzarella and Parmesan cheese.
  8. Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbly.
  9. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize this dish with your favorite vegetables or protein options like chicken. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

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