The kitchen fills with an unmistakable aroma as the slow cooker works its magic, and I can’t help but smile. There’s something undeniably satisfying about creating a dish that transforms humble ingredients into a heartwarming feast, like this Slow Cooker Apple Butter Glazed Pork Tenderloin. It’s a delightful blend of sweet and savory flavors that not only delights the taste buds but also makes dinner stress-free—a perfect fit for busy families. With just a bit of prep, your slow cooker will do most of the work, allowing you to focus on what really matters: gathering around the table. So, are you ready to experience a meal that fuels happy memories and warms the soul?
Why is this pork tenderloin recipe special?
Unforgettable Flavors: The sweet and savory apple butter glaze elevates the tender pork to a whole new level, turning a simple dish into a gourmet experience.
Effortless Preparation: With minimal prep time, you can enjoy a stress-free cooking moment and let your slow cooker handle the rest, making weekdays a breeze.
Family-Friendly Appeal: Everyone will gather around the table for this crowd-pleaser, from kids to adults, ensuring that dinner becomes a cherished family tradition.
Versatile Pairing: Serve it with cheesy grits and crispy bacon for a comforting meal that warms the heart, or try it alongside a refreshing salad for balance. If you love flavorful meals, check out my delicious Pulled Pork Nachos for another crowd favorite!
Perfect Leftovers: This recipe makes for fantastic leftovers, easily reheating in the microwave or on the stove to enjoy over the next few days. You can even incorporate it into delicious sandwiches for lunch.
Slow Cooker Apple Butter Glazed Pork Tenderloin Ingredients
For the Pork
• Pork Tenderloin – A lean and juicy protein source; Ohio pork is recommended for local flavor.
For the Glaze
• Apple Butter – The star ingredient offering sweetness and wonderful texture; can substitute with cinnamon apple sauce if needed.
• Light Brown Sugar – Adds sweetness and helps with caramelization; dark brown sugar works for a richer taste.
• Apple Cider Vinegar – Balances the glaze with acidity; feel free to use lemon juice for a different sour note.
• Whole Grain Mustard – Contributes tanginess and texture; Dijon mustard is a suitable alternative if necessary.
For Seasoning
• Salt – Essential to enhance the pork’s flavor; adjust based on your taste preferences.
• Smoked Paprika – Adds a delightful smoky depth; regular paprika works well for a milder flavor.
• Garlic Powder – Provides aromatic notes; fresh minced garlic can be a tasty substitute, adjusting quantity to fit your palate.
• Thyme – Offers herbal notes; for fresh thyme, use about three times more than dried thyme.
Get ready to savor the delicious Slow Cooker Apple Butter Glazed Pork Tenderloin as it fills your kitchen with comforting aromas!
Step‑by‑Step Instructions for Slow Cooker Apple Butter Glazed Pork Tenderloin
Step 1: Prepare the Seasoning
In a small bowl, combine light brown sugar, salt, smoked paprika, garlic powder, and thyme. Mix until well combined, creating a fragrant seasoning blend. Using your hands, rub this mixture generously over all sides of the pork tenderloin to infuse it with flavor. Ensure an even coating for the best taste.
Step 2: Load the Slow Cooker
Carefully place the seasoned pork tenderloin into the slow cooker, ensuring it fits snugly. The slow cooker will help keep the meat tender and juicy as it cooks, so arrange it to maximize the glaze’s coverage. This step ensures that every bite will be packed with flavor.
Step 3: Make the Glaze
In a separate mixing bowl, whisk together the apple butter, apple cider vinegar, and whole grain mustard until smooth and well combined. This savory-sweet glaze is key to the Slow Cooker Apple Butter Glazed Pork Tenderloin’s deliciousness, with its tangy notes perfectly complementing the tender meat.
Step 4: Pour the Glaze
Pour the prepared apple butter glaze evenly over the pork tenderloin in the slow cooker. Use a spoon to ensure the pork is fully coated in the luscious mixture. This step is crucial for imparting flavor as it cooks, transforming the meat into a delicious centerpiece for your dinner.
Step 5: Slow Cook the Pork
Cover the slow cooker with its lid and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours. Cooking until the pork is tender and easily shreds apart is the goal. Keep the lid on during cooking to maintain moisture, ensuring a juicy result.
Step 6: Shred and Serve
Once the cooking time is complete, remove the tenderloin and use two forks to shred the meat gently. The pork should fall apart effortlessly, soaking up the flavorful glaze. Serve the Slow Cooker Apple Butter Glazed Pork Tenderloin warm alongside cheesy grits and crispy bacon for a delightful meal.
How to Store and Freeze Slow Cooker Apple Butter Glazed Pork Tenderloin
Fridge: Keep leftover pork tenderloin in an airtight container for up to 4 days. This ensures it remains flavorful and fresh for quick meals.
Freezer: For extended storage, freeze shredded pork in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: When ready to enjoy, reheat gently in the microwave or on the stovetop over low heat, adding a splash of apple cider vinegar or broth to maintain moisture.
Wrap it Up: If storing individual servings, wrap the pork tightly in plastic wrap, then in aluminum foil to avoid freezer burn and keep flavors intact.
Expert Tips for Slow Cooker Apple Butter Glazed Pork Tenderloin
Moisture Matters: Always ensure the slow cooker is covered to retain moisture, resulting in thoroughly tender meat that shreds beautifully.
Shred for Flavor: Shredding the pork allows it to soak up the delicious apple butter glaze after cooking, enhancing every bite of this savory-sweet dish.
Sweetness Adjustments: If substituting apple butter, consider adjusting the sweetness based on your taste, as different ingredients can lead to varying flavors.
Cut Selection: For different textures, you can use other cuts of pork, like pork loin or shoulder, just adjust the cooking time accordingly for tender results.
Spice it Up: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a bit of heat, complementing the sweet glaze beautifully.
Cooked with Care: Avoid frequent lid lifting during cooking; it releases heat and can prolong cooking time, leading to less tender results.
Slow Cooker Apple Butter Variations
Feel free to get creative with the Slow Cooker Apple Butter Glazed Pork Tenderloin and make it your own!
Spicy Kick: Add a pinch of cayenne pepper to the seasoning mix for a zesty warmth that pairs beautifully with the sweetness of apple butter. Your taste buds will thank you!
Pork Loin Substitute: Try using a pork loin instead of tenderloin. Just remember to adjust the cooking time; it may take a bit longer but will still deliver fantastic flavor.
Cider Swap: For a twist, substitute apple cider for the apple cider vinegar, adding a subtle sweetness that enhances the glaze’s richness.
Maple Magic: Replace light brown sugar with pure maple syrup to give your glaze a deeper, earthy sweetness that complements the pork beautifully.
Herb Infusion: Experiment by adding fresh rosemary or sage alongside thyme for an aromatic depth. The fragrant herbs enhance the overall flavor profile, making it feel extra special.
Tangy Twist: Swap out the whole grain mustard for a bit of horseradish mustard, giving your glaze a delightful kick that contrasts nicely with the sweetness of the apple butter.
Play with Fruits: Incorporate dried fruits like cranberries or apricots into the glaze for a sweet and chewy element that adds texture and a hint of tartness.
Warm Apples: For an even sweeter experience, add diced apples to the slow cooker alongside the pork, allowing them to soften and blend with the glaze for added sweetness.
For more delicious ideas that can make dinner exciting, check out my flavorful Chipotle Pineapple Chicken or the comforting Garlic Butter Brazilian to bring vibrant flavors to your table!
Make Ahead Options
These Slow Cooker Apple Butter Glazed Pork Tenderloin are a fantastic choice for meal prep enthusiasts! You can season and trim the pork tenderloin up to 24 hours in advance, wrapping it tightly in plastic wrap and refrigerating to lock in the flavors. Additionally, you can prepare the apple butter glaze and store it in an airtight container for up to 3 days ahead of time, ensuring maximum freshness. When you’re ready to cook, simply layer the seasoned pork in the slow cooker, pour the glaze over it, and set it to cook. You’ll be rewarded with a tender, flavorful dish that feels effortless on busy weeknights!
What to Serve with Slow Cooker Apple Butter Glazed Pork Tenderloin
The rich, sweet aroma of apple butter glaze and tender pork fills your home, inviting everyone to gather around the table for a comforting feast.
- Cheesy Grits: Creamy and savory, grits add a warm, velvety texture that beautifully complements the glaze’s sweetness, making each bite unforgettable.
- Crispy Bacon: The saltiness of crispy bacon contrasts perfectly with the pork’s sweet notes, elevating your meal to a new level of deliciousness.
- Roasted Brussels Sprouts: Their slight bitterness and caramelization balance the rich flavors, providing a refreshing crunch to your plate.
- Coleslaw: A tangy slaw introduces a crisp, refreshing element, brightening the meal while introducing textural variety. Pair with a honey mustard dressing for extra zing!
- Apple Cider: This light, effervescent drink echoes the apple flavors in the dish, enhancing the overall dining experience with every sip.
- Homemade Cornbread: Soft and slightly sweet, cornbread is perfect for mopping up the delicious glaze, providing a hearty addition to the meal.
- Mashed Sweet Potatoes: Their natural sweetness and smooth consistency harmonize with the pork, creating a comforting side that feels like a warm hug.
- Green Salad: A simple salad with mixed greens and a vinaigrette adds brightness and a healthy contrast to the hearty main dish.
- Pumpkin Pie: End your meal on a sweet note with this classic dessert, showcasing flavors that beautifully echo the apple butter’s warmth.
- Cinnamon Iced Tea: This refreshing drink marries nicely with the meal’s flavors, enhancing the overall experience with a hint of spice.
Slow Cooker Apple Butter Glazed Pork Tenderloin Recipe FAQs
What kind of apple butter should I use?
For this recipe, I recommend a high-quality apple butter that isn’t overly sweet; it should have a nice balance of apple flavor and spice. If you can’t find apple butter, cinnamon apple sauce works as a delightful substitute. Just monitor the sweetness in your glaze to ensure it matches your taste preference!
How long can leftovers be stored in the fridge?
You can store leftover Slow Cooker Apple Butter Glazed Pork Tenderloin in an airtight container in the refrigerator for up to 4 days. Make sure the container is tightly sealed to keep the flavors intact. When you’re ready to enjoy, simply reheat it gently in the microwave or on the stovetop.
Can I freeze this dish?
Absolutely! To freeze, let the shredded pork cool completely, then pack it into a freezer-safe container or zip-top bag, pressing out as much air as possible. It’ll stay fresh for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight. Reheat gently on low heat, adding a splash of apple cider vinegar or broth to prevent drying out.
What should I do if the pork is dry after cooking?
If your pork ends up dry, don’t worry! You can add a touch of liquid to hydrate it. Pour a small amount of apple cider vinegar or broth over the shredded pork and mix well. Allow it to sit for a few minutes to soak in the flavors before serving. Try to avoid lifting the lid frequently during cooking next time, as this can cause heat loss and lead to drier meat.
Is there a healthier option for the glaze?
Yes! If you want a lighter glaze, consider using a reduced-sugar apple butter or mixing regular apple butter with unsweetened apple sauce. You’ll get that signature apple flavor without all the added sugars. Additionally, using a sugar alternative, like stevia or monk fruit sweetener, can still give you a satisfying sweetness while keeping it healthy.
Can my pets share some of this pork?
While pork is generally safe for dogs in moderation, be cautious with the apple butter glaze since it contains sugar and seasoning. It’s best to give your dog plain, unseasoned meat. Make sure to remove any bones and fatty parts! For cats, it’s advisable to consult your vet first. Always prioritize their health and dietary needs!
Slow Cooker Apple Butter Glazed Pork Tenderloin Delight
Ingredients
Equipment
Method
- In a small bowl, combine light brown sugar, salt, smoked paprika, garlic powder, and thyme. Mix until well combined.
- Rub the seasoning blend generously over all sides of the pork tenderloin.
- Place the seasoned pork tenderloin into the slow cooker.
- In a separate bowl, whisk together apple butter, apple cider vinegar, and whole grain mustard until smooth.
- Pour the apple butter glaze evenly over the pork in the slow cooker.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender.
- Once cooked, shred the pork gently with two forks and serve warm.