Go Back
–+ servings
Slow Cooker Apple Butter Glazed Pork Tenderloin

Slow Cooker Apple Butter Glazed Pork Tenderloin Delight

Enjoy a flavorful Slow Cooker Apple Butter Glazed Pork Tenderloin that combines sweet and savory notes for a perfect family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 lb Pork Tenderloin Ohio pork recommended
For the Glaze
  • 1 cup Apple Butter Can substitute with cinnamon apple sauce
  • 1/4 cup Light Brown Sugar Dark brown sugar works for a richer taste
  • 2 tbsp Apple Cider Vinegar Lemon juice can be used as an alternative
  • 2 tbsp Whole Grain Mustard Dijon mustard is a suitable alternative
For Seasoning
  • 1 tbsp Salt Adjust based on taste preferences
  • 1 tbsp Smoked Paprika Regular paprika works for milder flavor
  • 1 tsp Garlic Powder Fresh minced garlic can be a tasty substitute
  • 1 tsp Dried Thyme Use three times more fresh thyme if using

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine light brown sugar, salt, smoked paprika, garlic powder, and thyme. Mix until well combined.
  2. Rub the seasoning blend generously over all sides of the pork tenderloin.
  3. Place the seasoned pork tenderloin into the slow cooker.
  4. In a separate bowl, whisk together apple butter, apple cider vinegar, and whole grain mustard until smooth.
  5. Pour the apple butter glaze evenly over the pork in the slow cooker.
  6. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender.
  7. Once cooked, shred the pork gently with two forks and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure the slow cooker is covered to retain moisture for the best results. Shredding allows the pork to soak in the glaze more effectively.

Tried this recipe?

Let us know how it was!