Introduction to Southern Style Biscuits and Gravy Casserole
Growing up in the South, breakfast was more than just a meal; it was a gathering of family and friends around the table. The aroma of freshly baked biscuits and savory sausage gravy filled the air, creating a warm embrace that welcomed everyone. This Southern Style Biscuits and Gravy Casserole captures that essence perfectly. It’s a delightful dish that combines fluffy biscuits with rich gravy, making it an ideal solution for busy mornings or a cozy weekend brunch. Whether you’re feeding a crowd or just treating yourself, this casserole is sure to impress and satisfy.
Why You’ll Love This Southern Style Biscuits and Gravy Casserole
This Southern Style Biscuits and Gravy Casserole is a game-changer for breakfast lovers. It’s incredibly easy to whip up, making it perfect for those hectic mornings. The layers of fluffy biscuits and creamy sausage gravy create a comforting taste that feels like a warm hug. Plus, it’s a one-dish wonder, meaning less cleanup for you. Trust me, once you try it, you’ll be hooked!
Ingredients Southern Style Biscuits and Gravy Casserole
Gathering the right ingredients is the first step to creating this mouthwatering Southern Style Biscuits and Gravy Casserole. Here’s what you’ll need:
Buttermilk biscuit mix: This is the base of your casserole, providing that fluffy texture we all love.
Milk: Used to moisten the biscuit mix and create a creamy gravy. Whole milk works best, but feel free to use your favorite alternative.
Breakfast sausage: The star of the show! Choose bulk sausage for easy cooking or casings removed for a more traditional feel.
Chopped onion: Adds a savory depth to the sausage gravy. You can use yellow or white onions, depending on your preference.
All-purpose flour: This thickens the gravy, giving it that luscious consistency. If you’re gluten-free, consider using a gluten-free flour blend.
Garlic powder: A must for flavor! It enhances the savory notes of the dish.
Onion powder: Complements the fresh onion and adds an extra layer of taste.
Black pepper and salt: Essential seasonings that bring everything together. Adjust to your taste!
Shredded cheddar cheese: This melty topping adds richness and a delightful finish to the casserole.
Large eggs: They help bind the casserole together, ensuring every slice holds its shape.
For those looking to spice things up, consider adding a pinch of red pepper flakes to the sausage while cooking. If you prefer a lighter version, turkey sausage or a plant-based alternative can be used instead. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Southern Style Biscuits and Gravy Casserole
Now that you have all your ingredients ready, let’s dive into the steps to create this delicious Southern Style Biscuits and Gravy Casserole. Each step is straightforward, ensuring you can whip this up without a hitch. Let’s get cooking!
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F. This ensures your casserole bakes evenly. While the oven warms up, grab a 9×13-inch baking dish and grease it well. A little cooking spray or butter will do the trick. This prevents sticking and makes serving a breeze.
Step 2: Biscuit Base
In a large bowl, combine the buttermilk biscuit mix with 2/3 cup of milk. Stir gently until just combined; overmixing can lead to tough biscuits. Once mixed, spread this fluffy goodness evenly in the bottom of your prepared baking dish. This will be the cozy base for your casserole.
Step 3: Cook the Sausage and Onion
Heat a skillet over medium heat. Add the breakfast sausage and chopped onion, cooking until the sausage is browned and the onion is translucent, about 5-7 minutes. The aroma will be irresistible! If there’s excess fat, drain it off to keep your casserole from being greasy.
Step 4: Make the Gravy
Sprinkle the all-purpose flour over the cooked sausage and onion, stirring to coat everything evenly. Gradually add 2 cups of milk, stirring constantly. This will help thicken the gravy. Keep stirring until it thickens, which should take about 3-5 minutes. Don’t forget to season with garlic powder, onion powder, black pepper, and salt. Taste and adjust as needed!
Step 5: Assemble the Casserole
Now it’s time to bring it all together! Pour the savory sausage gravy over the biscuit layer in the baking dish. In a small bowl, whisk together the eggs until they’re well blended. Pour the eggs evenly over the casserole, ensuring every bite is packed with flavor.
Step 6: Add Cheese and Bake
Finally, sprinkle the shredded cheddar cheese generously on top. This will melt into a gooey, delicious layer. Place the casserole in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the cheese is bubbly and the casserole is set. Let it cool for a few minutes before slicing and serving. Enjoy!
Tips for Success
Use cold milk for the biscuit mix to achieve a fluffier texture.
Don’t rush the gravy; stirring constantly helps prevent lumps.
Let the casserole cool slightly before slicing for cleaner pieces.
Experiment with different cheeses like pepper jack for a spicy twist.
Make it ahead of time and refrigerate; just bake before serving!
Equipment Needed
9×13-inch baking dish: A classic choice, but any similar-sized dish will work.
Large mixing bowl: Essential for combining ingredients; a sturdy pot can substitute.
Skillet: Use a non-stick skillet for easy cooking and cleanup.
Whisk: Perfect for blending eggs; a fork can do the job too.
Measuring cups: Handy for accuracy; you can use any cup for rough estimates.
Variations
Spicy Sausage: Use hot breakfast sausage or add diced jalapeños for a kick.
Vegetarian Option: Substitute sausage with sautéed mushrooms, bell peppers, and spinach for a hearty meatless version.
Cheese Choices: Experiment with different cheeses like pepper jack, gouda, or feta for unique flavors.
Herb Infusion: Add fresh herbs like thyme or rosemary to the gravy for an aromatic twist.
Gluten-Free: Use a gluten-free biscuit mix and flour to make this dish suitable for gluten-sensitive diets.
Serving Suggestions
Fresh Fruit: Serve with a side of seasonal fruit for a refreshing contrast.
Coffee or Tea: Pair with a strong cup of coffee or sweet tea to complement the flavors.
Presentation: Garnish with chopped parsley for a pop of color.
Hot Sauce: Offer hot sauce on the side for those who like an extra kick.
FAQs about Southern Style Biscuits and Gravy Casserole
Can I make this Southern Style Biscuits and Gravy Casserole ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it. Just pop it in the oven when you’re ready to serve. This makes it a fantastic option for busy mornings or brunch gatherings.
What can I substitute for breakfast sausage?
If you’re looking for alternatives, turkey sausage or plant-based sausage works great. You can also use sautéed mushrooms and vegetables for a vegetarian twist that still packs a punch.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. It’s just as delicious the next day!
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with foil or plastic wrap. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.
What sides pair well with this casserole?
This Southern Style Biscuits and Gravy Casserole is hearty enough on its own, but you can serve it with fresh fruit, a light salad, or even some crispy bacon for a complete breakfast experience.
Final Thoughts
Creating this Southern Style Biscuits and Gravy Casserole is more than just cooking; it’s about bringing warmth and comfort to your table. Each bite is a nostalgic reminder of family gatherings and lazy Sunday mornings. The combination of fluffy biscuits and savory gravy is a true crowd-pleaser, perfect for any occasion. Whether you’re serving it for breakfast or brunch, this dish is sure to spark joy and conversation. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that this casserole brings. Trust me, it’s a recipe you’ll cherish for years to come!
A delicious Southern Style Biscuits and Gravy Casserole that combines fluffy biscuits with savory sausage gravy, topped with cheese.
Ingredients
Scale
2 cups buttermilk biscuit mix
2/3 cup milk
1 pound breakfast sausage (bulk or casings removed)
1/4 cup chopped onion
1/4 cup all-purpose flour
2 cups milk (for gravy)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup shredded cheddar cheese
2 large eggs
Instructions
Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
In a large bowl, combine the biscuit mix and 2/3 cup of milk. Stir until just combined. Spread the mixture evenly in the bottom of the prepared baking dish.
In a skillet over medium heat, cook the breakfast sausage and chopped onion until the sausage is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
Sprinkle the flour over the cooked sausage and onion, stirring to coat. Gradually add 2 cups of milk, stirring constantly until the mixture thickens, about 3-5 minutes. Add garlic powder, onion powder, black pepper, and salt. Mix well.
Pour the sausage gravy over the biscuit layer in the baking dish. In a small bowl, whisk together the eggs and pour them evenly over the casserole.
Sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is bubbly.
Let it cool for a few minutes before slicing and serving.
Notes
For a spicier kick, add a pinch of red pepper flakes to the sausage while cooking.
You can substitute the breakfast sausage with turkey sausage or a plant-based alternative for a lighter version.
