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Silvia

Southern Style Biscuits and Gravy Casserole: A Must-Try!

A delicious Southern Style Biscuits and Gravy Casserole that combines fluffy biscuits with savory sausage gravy, topped with cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Southern
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups buttermilk biscuit mix
  • 2/3 cup milk
  • 1 pound breakfast sausage bulk or casings removed
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 2 cups milk for gravy
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 large eggs

Method
 

  1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish.
  2. In a large bowl, combine the biscuit mix and 2/3 cup of milk. Stir until just combined. Spread the mixture evenly in the bottom of the prepared baking dish.
  3. In a skillet over medium heat, cook the breakfast sausage and chopped onion until the sausage is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  4. Sprinkle the flour over the cooked sausage and onion, stirring to coat. Gradually add 2 cups of milk, stirring constantly until the mixture thickens, about 3-5 minutes. Add garlic powder, onion powder, black pepper, and salt. Mix well.
  5. Pour the sausage gravy over the biscuit layer in the baking dish. In a small bowl, whisk together the eggs and pour them evenly over the casserole.
  6. Sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is bubbly.
  7. Let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 24gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sausage while cooking.
  • You can substitute the breakfast sausage with turkey sausage or a plant-based alternative for a lighter version.

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