As I stood in my kitchen, the aroma of bubbling oil filled the air, igniting a craving I thought only chicken could satisfy. Enter my Crispy Vegan Tofu Fried Chicken—an exciting twist on the classic fried chicken, but 100% plant-based! This recipe captures that authentic comfort food vibe, with a seasoned breading that crunches perfectly, all while delivering that juicy, satisfying texture. Whether you’re a die-hard vegan or just looking to give meat a break, this version is not only a delightful nostalgia trip but also a gluten-free option that’s quick and easy to prepare at home. Can you imagine the joy of sinking your teeth into these crispy bites paired with your favorite dipping sauce? I can’t wait to share this recipe with you; you’ll want to try it tonight!
Why is Tofu Fried Chicken Amazing?
Crispy Texture: Enjoy the satisfying crunch that rivals traditional fried chicken, making it a hit at any gathering!
Full of Flavor: Our seasoned breading blends optimal spices for a taste explosion you won’t forget.
Quick to Prepare: With easy-to-follow instructions, dinner is served in no time, allowing you to savor every moment.
Versatile Dish: Pair it with a fresh side salad or some zesty vegan ranch for a complete meal. Don’t forget to check out our Bbq Chicken Roasted Sweet Potato Bowls for another crowd-pleaser!
Healthier Option: This plant-based dish is low in calories and high in protein, making it a guilt-free indulgence.
Gluten-Free Adaptable: Just swap in gluten-free flour, and you’re all set to please your dietary needs!
Tofu Fried Chicken Ingredients
For the Tofu
• Extra Firm Tofu – This is the main protein source; freeze and thaw for optimal texture.
• Vegan Chicken Broth – Provides flavor for marinating tofu.
For the Buttermilk Substitute
• Plant-Based Milk (Soy Milk) – Acts as a buttermilk substitute, crucial for the breading adherence; any plant-based milk works.
• Apple Cider Vinegar – Adds tanginess to the milk, helping it thicken.
• Hot Sauce – Introduces a spicy kick to enhance the flavor profile.
For the Breading
• Flour – Forms the base of the breading; substitute with a gluten-free flour mix for gluten-free options.
• Cornstarch – Key for achieving extra crispiness in the coating; potato starch can be used as a substitute.
• Cornmeal – Adds texture to the breading.
• Oregano & Creole Seasoning – These provide depth of flavor; feel free to experiment!
• Garlic Powder, Onion Powder, Paprika – Enhance the overall taste profile for that delicious comfort food experience.
• Black & White Pepper – Add spiciness and warmth for balance.
For Frying
• Cooking Oil – For frying; use enough to allow tofu to float, achieving perfect crispiness.
Step‑by‑Step Instructions for Tofu Fried Chicken
Step 1: Prepare Tofu
Start by freezing the extra firm tofu for at least 24 hours, then thaw it overnight in the fridge. Once thawed, press the tofu between paper towels or a clean kitchen towel to remove excess moisture, ensuring a firmer texture. Cut the pressed tofu into 1-inch cubes, ready for marinating.
Step 2: Marinate Tofu
Place the cubed tofu into a bowl and pour the vegan chicken broth over it, allowing it to soak for at least 15 minutes. This step infuses flavor, making your Tofu Fried Chicken taste even more delicious. Ensure every piece is well-coated for maximum flavor absorption.
Step 3: Make Buttermilk Substitute
While the tofu is marinating, prepare the buttermilk substitute. In a separate bowl, combine the plant-based milk, apple cider vinegar, and a splash of hot sauce. Stir the mixture and let it sit for 5 minutes, allowing it to thickens slightly, creating the perfect adherence for the breading.
Step 4: Combine Dry Ingredients
In a spacious mixing bowl, thoroughly combine the flour, cornstarch, cornmeal, oregano, creole seasoning, garlic powder, onion powder, paprika, and both black and white pepper. This flavorful dry blend will create a crispy coating for your Tofu Fried Chicken, enhancing each bite with a burst of taste.
Step 5: Heat Oil
In a deep fryer or large skillet, heat cooking oil to 370°F (187°C). Use a thermometer to ensure accuracy, as this temperature is crucial for achieving that perfect golden brown crunch. The oil should be deep enough to allow the tofu pieces to float freely as they fry.
Step 6: Bread the Tofu
Begin breading the marinated tofu cubes by dipping them into the prepared buttermilk mixture. Then, coat each piece in the seasoned dry mixture, returning them to the buttermilk before a final coat of the dry ingredients. Set the breaded tofu aside on a plate, ready for frying.
Step 7: Fry Tofu
Carefully lower the breaded tofu cubes into the hot oil in batches to avoid overcrowding. Fry for 3-4 minutes, or until they are golden brown and crispy. Use a skimmer basket or tongs to remove the tofu and place it on paper towels to drain excess oil, ensuring they stay crispy.
Step 8: Serve
Once all batches are cooked, plate your delicious Tofu Fried Chicken while it’s still hot. Serve alongside your favorite vegan dipping sauce, like ranch or barbecue, for an irresistible meal. Enjoy this comforting plant-based twist that’s bound to please everyone!
Make Ahead Options
These Crispy Vegan Tofu Fried Chicken bites are perfect for meal prep enthusiasts! You can marinate the tofu in vegan chicken broth up to 24 hours ahead, allowing it to soak up all the delicious flavors. Additionally, you can pre-bread the tofu and refrigerate it for up to 3 days; just ensure they’re in a single layer on a tray to prevent sticking. When you’re ready to serve, simply heat the oil and fry the breaded tofu until golden brown. This approach not only saves you time but also ensures the tofu is just as crispy and flavorful when you finally dig in!
Storage Tips for Tofu Fried Chicken
Fridge: Store leftover tofu fried chicken in an airtight container in the refrigerator for up to 3 days. Ensure it’s completely cooled before sealing to maintain texture.
Freezer: For longer storage, freeze the tofu fried chicken by placing it in a single layer on a baking sheet for about an hour. Once frozen, transfer to a freezer-safe bag and enjoy for up to 2 months.
Reheating: To regain crispiness, reheat frozen or refrigerated tofu fried chicken in the oven at 400°F (204°C) for about 10 minutes. This keeps the coating crunchy while warming up the inside.
Room Temperature: It’s best to avoid leaving tofu fried chicken at room temperature for more than 2 hours. Bacteria can grow rapidly, compromising its safety and quality.
Expert Tips for Tofu Fried Chicken
• Press Tofu Well: Make sure to remove as much moisture as possible by pressing the tofu thoroughly. This will ensure a firmer texture and better flavor absorption.
• Temperature Matters: Use a thermometer to check the oil temperature—it should be at 370°F (187°C). Too cool oil will result in soggy tofu fried chicken.
• Experiment with Flavors: Don’t hesitate to swap out spices in the breading to create your unique flavor profile. Try different seasoning blends to discover your favorite!
• Double Coating Trick: For an extra crispy coating, dip the tofu pieces twice in the milk and dry mixture. This double-layer technique enhances texture.
• Consider Baking or Air-Frying: If you’re looking for a healthier option, you can bake or air-fry the tofu instead of frying it. Just note that the texture may vary from the traditional method.
• Watch Cooking Time: Keep an eye on the frying time to avoid overcooking. The ideal tofu fried chicken is golden brown and crispy, offering a delightful bite that’s both satisfying and comforting!
Tofu Fried Chicken Variations
Feel free to experiment with these delightful twists to create your perfect tofu fried chicken experience!
Gluten-Free: Substitute regular flour with a gluten-free flour mix to accommodate gluten sensitivities. This ensures everyone can enjoy the dish without worry!
Spicy Kick: Add more hot sauce to the buttermilk mixture or use a spicy seasoning blend to amp up the heat. Each bite will ignite your taste buds!
Herb-Infused: Incorporate fresh herbs like thyme or rosemary into your breadcrumb mixture for a burst of earthy flavor. This enhances aroma and elevates the overall taste.
Panko Crunch: Switch regular breadcrumbs for panko to achieve an unbeatable crunch. The texture will bring new life to this classic dish.
BBQ Twist: Use barbecue seasoning in place of the creole seasoning to create a smoky flavor profile. Imagine the combination of sweetness and heat with each crispy bite!
Honey Mustard Variation: Drizzle honey mustard over the cooked tofu or mix it into the buttermilk for a tangy surprise. This sweet and savory combo will leave you craving more!
Nutritional Boost: Add nutritional yeast to the breadcrumb mixture for a cheesy, umami flavor. Plus, it enhances the protein content effortlessly.
Lemon Zest Delight: Incorporate lemon zest into the flour mixture for a refreshing twist. This brightens the dish and balances the richness of the fried texture.
Looking for some side dish inspiration? You’ll love pairing your crispy tofu with a fresh side salad or some creamy vegan ranch inspired by our Bbq Chicken Roasted Sweet Potato Bowls—a match made in heaven!
What to Serve with Crispy Vegan Tofu Fried Chicken
Elevate your meal experience with delightful sides that perfectly complement the savory crunch of tofu fried chicken.
Creamy Coleslaw: This crunchy, tangy salad adds a refreshing contrast to the warm, crispy tofu, making every bite feel balanced.
Garlic Mashed Potatoes: The smooth and buttery texture of mashed potatoes creates a comforting pairing, enhancing the meal’s heartiness.
Zesty Salad: A mix of greens with a lemon vinaigrette adds brightness, cutting through the richness of the fried chicken’s flavor.
Sweet Potato Fries: Their natural sweetness and crispy exterior make a delicious alternative to traditional fries, matching the tofu’s flavor profile well.
Vegan Ranch Dip: Perfect for dunking, this creamy dip amplifies the flavor experience while harmonizing with the spices in the tofu.
Crispy Fried Pickles: These tangy bites provide an addictively crunchy contrast to the tofu’s texture and are a fun snack to accompany the meal.
Spicy Corn on the Cob: Grilled or roasted corn brushed with vegan butter and spices adds a touch of sweetness, complementing the savory tofu delightfully.
Chilled Beer: Pairing your meal with a light, crisp beer can enhance the overall experience, refreshing your palate after each crispy bite!
Tofu Fried Chicken Recipe FAQs
What type of tofu should I use for the best results?
For the best texture, always opt for extra firm tofu. This variety holds its shape better during the preparation process. Be sure to freeze and then thaw the tofu to enhance its texture, making it chewier and more meat-like.
How should I store leftover Tofu Fried Chicken?
Leftover tofu fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. It’s crucial to allow it to cool completely before sealing to preserve its crispiness.
Can I freeze Tofu Fried Chicken?
Absolutely! To freeze, start by placing the tofu fried chicken in a single layer on a baking sheet and freeze for about an hour. Then transfer the chicken to a freezer-safe bag or container to enjoy it later—this way, it’ll maintain its texture. You can freeze it for up to 2 months.
What’s the best way to reheat Tofu Fried Chicken?
To regain its delightful crispiness, reheat tofu fried chicken in the oven at 400°F (204°C) for about 10 minutes. This method ensures that the coating stays crunchy while warming the inside perfectly. Avoid using a microwave, as it can make the coating soggy.
What can I do if my tofu isn’t crispy enough?
If your tofu fried chicken isn’t as crispy as you’d like, ensure you’re pressing the tofu thoroughly and heating the oil to the right temperature (370°F / 187°C). You can also try the double-coating technique: dip each piece twice in the milk mixture and dry mixture for a thicker, crunchier crust.
Are there any dietary considerations for this recipe?
Yes! This Tofu Fried Chicken is naturally vegan, but always check the labels on plant-based milk and broth for any potential allergens. If you’re catering to gluten-free diets, simply substitute the regular flour with a gluten-free flour mix to make sure it’s safe for everyone!
Crispy Tofu Fried Chicken That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Start by freezing the extra firm tofu for at least 24 hours, then thaw it overnight in the fridge. Once thawed, press the tofu between paper towels or a clean kitchen towel to remove excess moisture. Cut the pressed tofu into 1-inch cubes, ready for marinating.
- Place the cubed tofu into a bowl and pour the vegan chicken broth over it, allowing it to soak for at least 15 minutes.
- In a separate bowl, combine the plant-based milk, apple cider vinegar, and a splash of hot sauce. Stir the mixture and let it sit for 5 minutes.
- In a spacious mixing bowl, thoroughly combine the flour, cornstarch, cornmeal, oregano, creole seasoning, garlic powder, onion powder, paprika, and both black and white pepper.
- In a deep fryer or large skillet, heat cooking oil to 370°F (187°C). Use a thermometer to ensure accuracy.
- Begin breading the marinated tofu cubes by dipping them into the prepared buttermilk mixture, then coat each piece in the seasoned dry mixture.
- Carefully lower the breaded tofu cubes into the hot oil in batches. Fry for 3-4 minutes, or until golden brown and crispy.
- Once all batches are cooked, plate your delicious Tofu Fried Chicken. Serve alongside your favorite vegan dipping sauce.