There’s something magical about a good slider. They’re like little flavor bombs that pack a punch without overwhelming your plate. These Turkey Sliders with Avocado Sauce are not just delicious; they’re a quick solution for those busy weeknights when you want to impress your family or friends without spending hours in the kitchen. I remember the first time I made these; the smiles around the table were priceless. With juicy turkey patties and a creamy avocado sauce, this recipe is sure to become a favorite in your home, just like it has in mine.
Why You’ll Love This Turkey Sliders with Avocado Sauce
These Turkey Sliders with Avocado Sauce are a game-changer for any meal. They’re quick to whip up, taking just 27 minutes from start to finish. The flavors are vibrant, with the smoky turkey and creamy avocado dancing together in perfect harmony. Plus, they’re a healthier alternative to traditional sliders, making them a guilt-free indulgence. Whether it’s a casual dinner or a gathering, these sliders will impress everyone at the table.
Ingredients for Turkey Sliders with Avocado Sauce
Gathering the right ingredients is the first step to culinary success. For these Turkey Sliders with Avocado Sauce, you’ll need:
Ground turkey: The star of the show! Lean and flavorful, it’s a healthier protein choice.
Garlic powder: Adds a savory depth that elevates the turkey’s flavor.
Onion powder: A subtle sweetness that complements the garlic perfectly.
Smoked paprika: This spice brings a warm, smoky essence that makes each bite irresistible.
Salt: Essential for enhancing all the flavors in your sliders.
Black pepper: A dash of heat to balance the richness of the turkey.
Olive oil: Used for cooking, it adds a touch of healthy fat and prevents sticking.
Slider buns: The perfect vessel for your turkey patties; choose whole grain for a healthier option.
Shredded lettuce: Adds a refreshing crunch and a pop of color.
Tomato: Fresh slices bring juiciness and a burst of flavor.
Avocado: Creamy and rich, it’s the star of the sauce that ties everything together.
Plain Greek yogurt: A healthier alternative to mayonnaise, it adds creaminess to the avocado sauce.
Lime juice: Brightens the sauce with a zesty kick.
For those looking to customize, consider mixing in fresh herbs like cilantro or parsley into the turkey mixture for an extra flavor boost. If you’re watching carbs, swap the slider buns for lettuce wraps. You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing!
How to Make Turkey Sliders with Avocado Sauce
Creating these Turkey Sliders with Avocado Sauce is a breeze. Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!
Step 1: Prepare the Turkey Mixture
Start by grabbing a large bowl. Combine the ground turkey, garlic powder, onion powder, smoked paprika, salt, and black pepper. Use your hands to mix everything together until well combined. Don’t be shy; get in there! Once mixed, form the mixture into 12 small patties. They should be about the size of your slider buns. This step is crucial for ensuring even cooking.
Step 2: Cook the Turkey Patties
Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the turkey patties to the skillet. Cook them for about 5-6 minutes on each side. You want them to be golden brown and cooked through, reaching an internal temperature of 165°F. Use a meat thermometer if you have one; it’s a handy tool to ensure safety and perfection!
Step 3: Make the Avocado Sauce
While the patties are sizzling away, it’s time to whip up that creamy avocado sauce. In a small bowl, mash the ripe avocado with a fork until smooth. Then, mix in the plain Greek yogurt, lime juice, salt, and garlic powder. Stir until everything is well blended. This sauce is the secret weapon that takes your sliders to the next level!
Step 4: Assemble the Sliders
Once the turkey patties are cooked and the sauce is ready, it’s assembly time! Take a slider bun and place a turkey patty on the bottom half. Top it with a generous scoop of shredded lettuce and a slice of tomato. Finally, add a dollop of that creamy avocado sauce on top. Don’t be afraid to pile it on; it’s what makes these sliders so special!
Step 5: Serve and Enjoy
Now that your sliders are assembled, it’s time to dig in! Serve them immediately while they’re warm and fresh. These Turkey Sliders with Avocado Sauce are perfect for a casual dinner or a fun gathering with friends. Enjoy every bite, and watch as everyone comes back for seconds!
Tips for Success
Don’t overmix the turkey; it can make the patties tough.
Use a meat thermometer to ensure perfect doneness at 165°F.
Let the patties rest for a few minutes before assembling to keep them juicy.
Feel free to customize the avocado sauce with spices like cumin or chili powder for an extra kick.
Prep the ingredients ahead of time for a quicker cooking experience.
Equipment Needed
Large bowl: For mixing the turkey; a mixing spoon works too.
Skillet: A non-stick skillet is ideal, but any frying pan will do.
Meat thermometer: Ensures perfect doneness; a simple knife can check if needed.
Fork: For mashing the avocado; a potato masher works well too.
Variations
Spicy Turkey Sliders: Add diced jalapeños or a splash of hot sauce to the turkey mixture for a fiery kick.
Herbed Sliders: Mix in fresh herbs like basil, cilantro, or dill for a burst of flavor.
Cheesy Sliders: Top the turkey patties with a slice of your favorite cheese during the last minute of cooking for a melty finish.
Low-Carb Option: Use lettuce wraps instead of slider buns for a lighter, low-carb meal.
BBQ Turkey Sliders: Brush the patties with your favorite BBQ sauce while cooking for a smoky, sweet flavor.
Serving Suggestions
Side Salad: Pair your sliders with a fresh garden salad for a light, crunchy contrast.
Sweet Potato Fries: Crispy sweet potato fries add a delightful sweetness to your meal.
Refreshing Drinks: Serve with iced tea or a light beer to complement the flavors.
Presentation: Arrange sliders on a wooden board for a rustic, inviting look.
FAQs about Turkey Sliders with Avocado Sauce
Can I make these Turkey Sliders with Avocado Sauce ahead of time?
Absolutely! You can prepare the turkey patties in advance and store them in the fridge. Just cook them fresh when you’re ready to serve. The avocado sauce can also be made ahead; just keep it covered to prevent browning.
What can I substitute for ground turkey?
If you’re not a fan of turkey, ground chicken or lean beef works well too. Just keep in mind that the flavor will change slightly, but they’ll still be delicious!
How can I make the avocado sauce spicier?
For a spicy kick, add diced jalapeños or a dash of hot sauce to the avocado sauce. You can also sprinkle in some cayenne pepper for an extra layer of heat.
Are these sliders suitable for meal prep?
<pDefinitely! These Turkey Sliders with Avocado Sauce are perfect for meal prep. Just store the cooked patties and sauce separately in airtight containers. They’ll stay fresh for up to three days in the fridge.
Can I freeze the turkey patties?
<pYes, you can freeze the uncooked turkey patties! Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll be ready to cook whenever you need a quick meal!
Final Thoughts
Cooking these Turkey Sliders with Avocado Sauce is more than just preparing a meal; it’s about creating moments. The joy of watching friends and family savor each bite is truly rewarding. The combination of juicy turkey and creamy avocado sauce is a delightful experience that brings smiles all around the table. Plus, knowing you’ve whipped up something healthy and delicious makes it even better. Whether it’s a casual weeknight dinner or a weekend gathering, these sliders are sure to impress. So roll up your sleeves, get cooking, and enjoy the deliciousness that awaits!
Delicious turkey sliders topped with a creamy avocado sauce, perfect for impressing guests or enjoying a casual meal.
Ingredients
Scale
1 pound ground turkey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
12 slider buns
1 cup shredded lettuce
1 medium tomato, sliced
1 ripe avocado
1/4 cup plain Greek yogurt
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
Instructions
In a large bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined, then form into 12 small patties.
Heat olive oil in a large skillet over medium heat. Add the turkey patties and cook for about 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F.
While the patties are cooking, prepare the avocado sauce. In a small bowl, mash the avocado and mix in the Greek yogurt, lime juice, salt, and garlic powder until smooth.
Once the patties are done, remove them from the skillet and let them rest for a few minutes.
Assemble the sliders by placing a turkey patty on each slider bun, topping with shredded lettuce, a slice of tomato, and a generous dollop of avocado sauce.
Serve immediately and enjoy!
Notes
For added flavor, mix in some chopped fresh herbs like cilantro or parsley into the turkey mixture.
Swap out the slider buns for lettuce wraps for a low-carb option, or use whole grain buns for a healthier alternative.
