Name: Wood-Fired Calzones: Cheesy, Smoky Delights for Everyone
Prep time: 20 min
Cook time: 8 min
Total time: 33 min
Ingredients: 600-700 g Pizza Dough (Store-bought or homemade); 1 cup Ricotta Cheese (Can substitute with cottage cheese); 2 cups Shredded Mozzarella (Fresh mozzarella is recommended); 1/2 cup Grated Parmesan (Pecorino Romano can be used); 1 tbsp Italian Seasoning (Dried herbs can be used if unavailable); Optional Fillings (Pepperoni, sausage, spinach, or mushrooms); 1 cup Marinara or Pizza Sauce (Homemade or store-bought); 2 cloves Garlic (minced) (Fresh garlic is ideal); 2 tbsp Olive Oil (for brushing) (Melted butter can be used); 1/4 cup Flour or Semolina (for dusting) (Cornmeal is an alternative)

As the flames dance and the aroma of burning wood fills the air, my heart races at the thought of sinking my teeth into a freshly baked wood-fired calzone. These golden, chewy pockets, stuffed with melting cheese and savory fillings, transform any meal into a special occasion. What’s wonderful about this recipe is its customizable nature—whether you’re a meat lover or a dedicated vegan, it’s adaptable to suit your taste. Plus, the quick prep time means you’ll spend less time waiting and more time relishing the moments with family and friends. With a smoky, crispy crust that practically begs to be dipped in marinara, these calzones are the perfect way to elevate your next cookout or cozy dinner. So, what delightful fillings will you choose for your own culinary masterpiece?

Why are wood-fired calzones so special?

Customizable Goodness: The beauty of wood-fired calzones lies in their versatility; you can stuff them with your favorite fillings—be it classic cheese, fresh veggies, or savory meats.

Smoky Flavor Paradise: Cooking them in a wood-fired oven infuses an exquisite smoky taste that elevates them to a whole new level of deliciousness.

Quick & Simple: With just a short prep and bake time, you’ll enjoy delightful homemade food without the hassle of intricate cooking procedures.

Crowd-Pleasing Treat: These calzones are perfect for gatherings, ensuring everyone can enjoy their own personalized pizza pocket.

Comfort Food Appeal: Nothing beats the warm, cheesy center wrapped in a golden, crispy crust—comfort food at its finest! So grab your rolling pin and get ready to impress your guests with these scrumptious wood-fired calzones!

Wood-Fired Calzone Ingredients

For the Dough

Pizza Dough – Base structure for calzones; use store-bought or homemade, about 600–700g total.

For the Filling

Ricotta Cheese – Provides creaminess and richness; can be swapped with cottage cheese for a lighter option.
Shredded Mozzarella – Melts beautifully to create that stringy cheese pull; fresh mozzarella adds an authentic touch.
Grated Parmesan – Adds a sharp, nutty flavor; Pecorino Romano works well as an alternative.
Italian Seasoning – This herby blend brings depth; you can use dried herbs if the mix is unavailable.
Optional Fillings – Customize with sliced pepperoni, cooked sausage, spinach, or sautéed mushrooms based on your taste preferences.

For the Sauce

Marinara or Pizza Sauce – Works as a flavor enhancer and moisture; choose your favorite homemade or store-bought version.
Garlic (minced) – Adds an aromatic boost; fresh garlic is ideal, but garlic powder will suffice with adjustments.

For Baking and Serving

Olive Oil (for brushing) – Adds gloss and enhances flavor; replace it with melted butter if preferred.
Flour or Semolina (for dusting) – Prevents sticking; cornmeal can also be a handy alternative.

With these wood-fired calzone ingredients, you’re on your way to creating cheesy delights that will impress everyone! Happy cooking!

Step‑by‑Step Instructions for Wood-Fired Calzones

Step 1: Preheat the Wood-Fired Oven
Begin by heating your wood-fired oven to a scorching 500–550°F (260–290°C). Wait until the flames have calmed, allowing for a steady, radiant heat that creates the perfect environment for baking your wood-fired calzones. This step is crucial for achieving that desirable crispy crust and smoky flavor.

Step 2: Roll the Dough
While the oven is preheating, take your pizza dough and divide it into four equal balls. On a floured surface, roll each ball into an 8–9 inch circle, ensuring the dough is evenly thick. A well-floured surface will prevent sticking, allowing the dough to maintain its shape while providing that delightful chew when baked.

Step 3: Prepare the Filling
In a mixing bowl, combine the ricotta, shredded mozzarella, grated Parmesan, minced garlic, and Italian seasoning. Stir until all the ingredients are well blended, creating a creamy mixture bursting with flavor. This cheesy filling will be the heart of your wood-fired calzones, giving each bite a delicious richness.

Step 4: Assemble Calzones
Take each rolled dough circle and spread a layer of marinara or pizza sauce on one half. Generously top it with the cheese mixture and any optional fillings you desire, being careful to leave a 1-inch border around the edge. This ensures your calzones can be sealed properly, trapping all that gooey goodness inside.

Step 5: Seal the Calzones
Fold the dough over to create a half-moon shape, pressing the edges firmly to seal. Use your fingers to crimp the edges, creating a decorative wave that also helps keep the filling secure. This step is essential to prevent any delicious fillings from leaking out while baking in the wood-fired oven.

Step 6: Bake
Gently transfer your assembled calzones onto a floured pizza peel for easy movement. Place them in the hot wood-fired oven and bake for 6–8 minutes. Keep an eye on them and rotate occasionally to ensure even browning, resulting in a beautifully blistered crust that is both smoky and golden.

Step 7: Finish and Serve
Once the calzones are perfectly baked, remove them from the oven and brush the tops with a touch of olive oil for extra gloss. Allow them to cool slightly before serving, and don’t forget a side of warm marinara for dipping. Bite into your homemade wood-fired calzones and savor the rich, cheesy flavors that await!

How to Store and Freeze Wood-Fired Calzones

Room Temperature: Allow cooked calzones to cool completely before storing them at room temperature for up to 2 hours. Place them in a breathable container to prevent sogginess.
Fridge: Store leftover calzones in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain that crispy texture.
Freezer: Wrap calzones tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Defrost in the fridge overnight before reheating.
Reheating: For best results, reheat calzones in a preheated oven at 375°F (190°C) for about 15-20 minutes or until heated through. This will help preserve the delightful crust of your wood-fired calzones.

Expert Tips for Wood-Fired Calzones

Watch the Clock: Baking time is crucial; keep an eye on the calzones to prevent burning as they cook quickly in the wood-fired oven.
Stable Heat: Make sure the wood-fired oven has a steady heat before placing your calzones inside. Fluctuating temperatures can lead to uneven cooking.
Floured Surface: Always use a well-floured surface while rolling the dough to avoid sticking and ensure a beautiful shape for your wood-fired calzones.
Seal Properly: When sealing calzones, crimp the edges tightly to keep all that delicious filling contained during baking for a tasty bite every time.
Experiment Freely: Don’t hesitate to mix and match your fillings! Try different cheeses or veggies to create your signature wood-fired calzones that cater to every palate.

Make Ahead Options

These wood-fired calzones are a fantastic solution for busy weeknights, allowing you to prep delicious meals in advance! You can assemble the calzones up to 24 hours ahead of time, refrigerating them uncooked to maintain their fresh flavors. Simply prepare them by rolling the dough and filling them as indicated, then cover tightly with plastic wrap to prevent drying out. When you’re ready to enjoy them, just preheat your wood-fired oven and bake directly from the fridge for about 6-8 minutes until beautifully golden. This ensures that your homemade wood-fired calzones are just as delicious and fresh, saving you valuable time while still serving up a delightful meal!

What to Serve with Wood-Fired Calzones?

Transform your meal into a feast by pairing delightful sides and sips with these scrumptious wood-fired calzones!

Mixed Green Salad: A fresh salad with crunchy greens and zesty vinaigrette adds a refreshing contrast to the cheesy richness of the calzones, lightening up each bite.
Garlic Bread Sticks: Soft and warm, these cheesy breadsticks are perfect for dipping in marinara sauce and complement the flavors of your calzones beautifully.
Roasted Vegetables: A medley of seasonal veggies, roasted to perfection, brings savory depth and color to your meal while offering balance to the hearty calzones.
Italian Antipasto Platter: An assortment of cured meats, olives, and cheeses creates a vibrant starter, setting the stage for the delectable calzones to follow.
Chilled White Wine: A crisp Pinot Grigio or a sparkling Prosecco elevates the experience, cutting through the richness while enhancing those smoky flavors.
Herbed Olive Oil Dip: Mix olive oil with fresh herbs and a sprinkle of salt for a flavorful dipping option that pairs wonderfully with the calzones’ crust.
Tiramisu: Conclude your meal with a creamy, coffee-flavored dessert, offering a sweet contrast to the savory satisfaction of your wood-fired calzones.

Indulge in these pairings to create a memorable dining experience!

Wood-Fired Calzones Variations & Substitutions

Feel free to make these wood-fired calzones your own; the possibilities are endless and deliciously inviting!

Vegan Substitute: Use dairy-free cheese options such as cashew-based or almond-based products for a creamy, plant-based filling.
Whole Wheat Twist: Opt for whole wheat pizza dough instead of traditional for a healthier, nuttier flavor that pairs wonderfully with the fillings.
Spicy Kick: Add crushed red pepper flakes or sliced jalapeños to the filling for a flavorful heat that brings excitement with every bite.
Herb Boost: Incorporate fresh herbs like basil or oregano into the cheese mixture to elevate the herbaceous notes; it truly transforms the flavor profile.
Nutty Additions: Add toasted pine nuts or walnuts to the cheese filling for a delightful crunch and depth of flavor that contrasts beautifully with the soft dough.
Seasonal Veggies: Toss in seasonal vegetables like zucchini, bell peppers, or artichokes to make the calzones lighter; it’s a fresh, vibrant twist.
Saucy Dipping: Instead of regular marinara, try a homemade spicy arrabbiata sauce or a creamy garlic dip to enhance the dipping experience.
Stuffing Variations: For a sweet twist, consider using a dessert-style filling like Nutella and bananas, making these calzones a delightful end to any meal.

These variations will not only cater to different dietary needs but also elevate your culinary experience—so roll up your sleeves and get creative! Your ideal calzone is waiting to be crafted, and if you want more ideas, check out how to prepare delicious veggie-packed calzones or get inspired by our guide on making the perfect pizza sauce. Enjoy cooking!

Wood-Fired Calzones Recipe FAQs

How do I choose the right pizza dough for calzones?
Absolutely! When selecting pizza dough, look for a product that’s labeled “high hydration,” as it will result in a softer, chewier texture. I recommend using store-bought dough from a trusted brand or making your own at home for the freshest flavor. If you’re using homemade dough, let it rise until doubled in size for best results.

How should I store leftover wood-fired calzones?
Very! Allow your calzones to cool completely before placing them in an airtight container in the refrigerator. They can be stored for up to 3 days. For best texture, reheat in the oven or air fryer until crispy again.

Can I freeze wood-fired calzones?
Of course! To freeze, wrap each calzone tightly in plastic wrap, then in aluminum foil to prevent freezer burn. They can last in the freezer for up to 3 months. When you’re ready to enjoy them, defrost overnight in the fridge and reheat in the oven for that perfect crispy finish.

What if my dough is too sticky while rolling?
It happens! If you find your dough sticking while you roll it out, try dusting your work surface and rolling pin with a little extra flour. This helps to keep the dough manageable. Also, make sure the dough is at room temperature for easier handling—cold dough can be more challenging to work with.

Are there any dietary considerations for fillings?
Absolutely! If you’re catering to different dietary needs, be mindful of allergens such as gluten and dairy. You can easily make vegan wood-fired calzones by using plant-based cheeses and adding plenty of veggies. Always check ingredient labels if you’re unsure about potential allergens, especially with pre-made sauces or doughs.

How can I enhance the flavor of my calzone fillings?
Very! Consider sautéing your vegetables or mixing spices into the cheese filling. Adding a pinch of red pepper flakes or fresh herbs can also elevate the flavor. I often experiment with seasonal ingredients, like roasted peppers or fresh basil, to create unique flavor profiles in my calzones.