Preheat the wood-fired oven to 500-550°F (260-290°C). Wait until flames calm.

Divide pizza dough into four balls and roll each into an 8-9 inch circle on a floured surface.

In a mixing bowl, combine ricotta, mozzarella, Parmesan, minced garlic, and Italian seasoning.

Spread sauce on half of each dough circle and add the cheese mixture and any optional fillings.

Fold dough over to seal, crimping edges to ensure filling stays inside.

Transfer calzones to a floured pizza peel and bake for 6-8 minutes, rotating for even browning.

Brush tops with olive oil and allow to cool slightly before serving with marinara.