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–+ servings
Almond Flour Sugar Cookie Bars

Almond Flour Sugar Cookie Bars: Chewy, Guilt-Free Indulgence

Enjoy these Almond Flour Sugar Cookie Bars, a healthier, gluten-free twist on a classic treat, packed with protein and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • 2 cups Almond Flour Can substitute with oat flour but affects gluten-free aspect
  • 0.5 cups Monk Fruit Sweetener Acts as a natural sweetener; erythritol is another option
  • 0.5 cups Butter Use softened unsalted butter or substitute with coconut oil for dairy-free
  • 2 large Eggs Can substitute with flaxseed meal mixed with water for vegan option
  • 1 teaspoon Baking Powder Ensure it's fresh for best results
  • 0.25 teaspoon Salt Enhances flavor
  • optional Protein Powder Adjust sweetness accordingly if used
  • 1 teaspoon Vanilla Extract Pair with almond extract for a delightful twist
For Serving
  • optional Chocolate Chips or Dried Fruit Add for extra flavor and customization

Equipment

  • mixing bowls
  • whisk
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish.
  2. Combine 2 cups of almond flour, ½ cup of monk fruit sweetener, 1 teaspoon of baking powder, and ¼ teaspoon of salt in a mixing bowl.
  3. In another bowl, cream together ½ cup of softened unsalted butter with 2 large eggs and 1 teaspoon of vanilla extract until light and fluffy.
  4. Gradually mix the dry ingredients into the wet mixture until well combined.
  5. Spread the batter into the prepared baking dish evenly.
  6. Bake in the preheated oven for 25-30 minutes or until lightly golden at the edges and a toothpick comes out clean.
  7. Allow to cool completely in the baking dish on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 7 days in the fridge or freeze for up to 3 months.

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