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Amish Harvest Casserole

Amish Harvest Casserole: Your Ultimate Comfort Food Fix

Amish Harvest Casserole is a hearty one-pot meal that combines ground beef, vibrant vegetables, and melted cheese, making it a delightful comfort food.
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Prep Time 15 minutes
Cook Time 8 hours
Cheese Melting Time 30 minutes
Total Time 8 hours 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Essential for a hearty meal.
  • 1 medium Onion Sauté until translucent for best flavor.
  • 2 medium Carrots Can substitute with peas or bell peppers.
  • 3 cups Potatoes Use Yukon gold or red potatoes.
  • 1 cup Corn Can replace with frozen mixed vegetables.
  • 1 cup Green Beans Can substitute with snap peas.
  • 1 can Mushroom Soup Use homemade for a personal touch.
  • 2 cups Sharp Cheddar Cheese Can substitute with mozzarella.

Equipment

  • large skillet
  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Brown the Beef: Heat a large skillet, add ground beef and chopped onion. Cook for 6-8 minutes until browned, then drain excess fat.
  2. Layer the Ingredients: In a slow cooker, layer the browned beef, followed by carrots, diced potatoes, corn, and green beans.
  3. Add Mushroom Soup: Pour mushroom soup over layered ingredients and spread it gently.
  4. Cook: Cover the slow cooker and set to low for 6-8 hours until vegetables are tender.
  5. Add Cheese: About 30 minutes before serving, top with sharp cheddar cheese and cover to melt.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 750mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Browning the beef thoroughly enhances flavor. Consider using pre-chopped vegetables for quicker prep.

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