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Apricot Brie Chicken Sandwiches

Apricot Brie Chicken Sandwiches: Summer Bliss in Every Bite

Experience the delightful flavor of Apricot Brie Chicken Sandwiches, perfect for lunch or a picnic.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Bread Choose your favorite type like sourdough or whole grain.
For the Spread
  • 2 tablespoons Mayonnaise Consider using roasted garlic and thyme aioli.
For the Greens
  • 1 cup Arugula For a milder taste, substitute with spinach.
For the Sweetness
  • 2 tablespoons Apricot Preserves Peach or fig preserves work as alternatives.
For the Protein
  • 1 cup Shredded Chicken Breast Grilled, rotisserie, or leftover chicken can be used.
For the Creamy Element
  • 2 ounces Brie Cheese Can swap for cream cheese or another soft cheese.
For the Crunch
  • 1/4 cup Red Onion Use shallots for a milder option or omit if desired.

Equipment

  • broiler
  • baking sheet
  • Parchment paper
  • toaster or griddle

Method
 

Step-by-Step Instructions
  1. Preheat your oven's broiler to 'high' and line a baking sheet with parchment paper.
  2. Lightly toast both slices of your chosen bread until just browned.
  3. Spread a thin layer of mayonnaise on one slice of toasted bread and top with arugula.
  4. On the second slice, spread a thick layer of apricot preserves evenly.
  5. Layer shredded chicken over the preserves, followed by red onion slices.
  6. Place slices of brie cheese over the chicken and onion.
  7. Broil the sandwich for 2-3 minutes until the brie is melted and bubbling.
  8. Top with the arugula slice, press down lightly, and slice the sandwich in half.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For optimal taste, consume leftovers within 2 days. Use fresh ingredients for best flavor and consider customizing with different cheeses or spreads.

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