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–+ servings
Silvia

Asian Ramen Salad: Discover a Fresh, Flavorful Twist!

A refreshing and flavorful Asian Ramen Salad that combines crunchy vegetables, ramen noodles, and a tangy dressing for a perfect side dish or light meal.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 packs of ramen noodles
  • 2 cups of shredded cabbage
  • 1 cup of shredded carrots
  • 1 cup of sliced bell peppers
  • 1/2 cup of green onions chopped
  • 1/4 cup of sesame seeds
  • 1/2 cup of slivered almonds
  • 1/2 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 1/4 cup of vegetable oil
  • 2 tablespoons of sugar
  • 1 tablespoon of sesame oil

Method
 

  1. Cook the ramen noodles according to package instructions, then drain and rinse under cold water.
  2. In a large bowl, combine the shredded cabbage, carrots, bell peppers, green onions, sesame seeds, and slivered almonds.
  3. In a separate bowl, whisk together the soy sauce, rice vinegar, vegetable oil, sugar, and sesame oil to make the dressing.
  4. Add the cooled ramen noodles to the vegetable mixture and pour the dressing over the top.
  5. Toss everything together until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 5g

Notes

  • Feel free to add protein such as grilled chicken or tofu for a heartier meal.
  • This salad can be made a day in advance; just keep the dressing separate until ready to serve.
  • Adjust the sweetness of the dressing by adding more or less sugar according to your taste.

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