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Autumn Naan Pizzas

Autumn Naan Pizzas: Cozy Fall Comfort on Your Table

Enjoy the delightful Autumn Naan Pizzas, a quick and cozy meal featuring fall flavors like pumpkin and sausage.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Naan Pizza Base
  • 4 pieces Naan breads Perfectly crispy and fluffy.
For the Toppings
  • 1 cup Canned pumpkin puree Can use fresh puree for added freshness.
  • 1 pound Ground sausage Pork, turkey, or chicken; plant-based option for vegetarian.
  • 1 cup Caramelized shallots Substitute with onions if necessary.
  • 1 teaspoon Dried oregano Can be replaced with Italian seasoning.
For the Cheesy Goodness
  • 1 cup Fontina cheese Greatly complements the other ingredients.
  • 1 cup Whole-milk ricotta cheese Substitute with cream cheese or mascarpone if desired.
For the Fresh Finish
  • 1 tablespoon Fresh sage leaves Can substitute with thyme or rosemary.
  • 2 tablespoons Extra-virgin olive oil Neutral oil can be used as a substitute.
  • 2 tablespoons Hot honey For a spicy-sweet kick.

Equipment

  • skillet
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a skillet over medium heat, add 1 tablespoon of extra-virgin olive oil. Add thinly sliced shallots and sauté for about 4-5 minutes until softened.
  3. Add ground sausage to the skillet, cooking for 6-7 minutes until browned.
  4. On a large baking sheet, lay out the naan breads. Spread pumpkin puree over each naan and sprinkle with dried oregano.
  5. Sprinkle Fontina cheese over the pumpkin puree, followed by sautéed sausage and shallots, then dollops of ricotta cheese.
  6. Drizzle olive oil over fresh sage leaves and scatter on top of the pizzas.
  7. Bake in the preheated oven for about 15 minutes until golden and crispy.
  8. Drizzle hot honey over the pizzas before serving.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 36gProtein: 16gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 45mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Customize toppings as desired and store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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