In a mixing bowl, combine goat cheese and cream cheese. Blend until smooth, about 2-3 minutes.

On a separate plate, finely chop bacon, pecans, and cranberries. Add minced rosemary and mix well.

Shape cheese mixture into a log using plastic wrap, about 10 inches in length. Twist ends to secure.

Roll the cheese log in the coating mixture until fully covered. Press lightly to adhere.

Transfer to a serving platter surrounded by arugula. Cover and chill in the fridge for at least 30 minutes.

Slice the log into rounds and serve with crackers or crostini.