Ingredients
Equipment
Method
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish or an 8×8-inch baking dish.
- Blend the cottage cheese in a food processor for about 30 seconds until smooth and creamy.
- Whisk the eggs in a mixing bowl and gradually fold in the blended cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper.
- Stir in any optional ingredients like chopped bell peppers or fresh spinach.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 15-17 minutes until the edges are set and the center retains a slight jiggle.
- Let it rest for 2-3 minutes before slicing and serving warm.
Nutrition
Notes
Perfect for meal prep and fits seamlessly into gluten-free and keto lifestyles. Enjoy with a side of Hash Brown Breakfast for a complete meal.