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Baked Creamy Ranch Cheddar Beef Patties

Baked Creamy Ranch Cheddar Beef Patties for Family Comfort

Delight in Baked Creamy Ranch Cheddar Beef Patties that provide comfort and versatility, ideal for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 patties
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef Choose lean for a healthier option.
  • 1 packet Ranch Seasoning Mix Or make your own with dried parsley, dill, and garlic powder.
  • 4 oz Cream Cheese Opt for low-fat versions.
  • 1 cup Cheddar Cheese Pepper jack can be used for spice.
  • 1/2 cup Breadcrumbs Can substitute with crushed crackers or gluten-free.
  • 1 large Egg A flaxseed egg can be used for a vegan alternative.
  • to taste Salt & Pepper Adjust according to your preference.
For the Topping
  • 1 cup Extra Cheddar Cheese Consider mixing with mozzarella.
  • to taste Fresh Parsley Chives or green onions can be used.

Equipment

  • oven
  • skillet
  • mixing bowl
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and gather all ingredients.
  2. In a skillet, heat olive oil and sauté minced garlic for 1-2 minutes.
  3. Add diced zucchini and bell peppers, cooking for 5-7 minutes until slightly softened.
  4. In a bowl, combine sautéed vegetables with cream cheese and half of the cheddar cheese.
  5. Mix ground beef with the creamy vegetable mixture, form into patties, about ½ inch thick.
  6. Grease a baking dish and arrange beef patties, pouring remaining vegetable mixture on top.
  7. Sprinkle remaining cheddar cheese over patties and bake for 25-30 minutes until golden.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For a spicier kick, substitute cheddar cheese with pepper jack. Ensure vegetables are not overcooked to prevent a watery casserole.

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