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Baked Feta Bites

Baked Feta Bites: Crispy, Creamy Appetizer Magic

Baked Feta Bites are a quick and delicious appetizer that blends creamy richness with crispy phyllo, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Dinner
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 12 ounces Feta Cheese Pat it dry for the best texture.
  • 6 sheets Phyllo Pastry Use fresh or thawed sheets.
  • 3 tablespoons Extra Virgin Olive Oil Brush lightly on each phyllo layer.
For the Drizzle
  • 3 tablespoons Honey Adjust based on taste preference.
For the Topping
  • 2 tablespoons Sesame Seeds Can substitute with chopped pistachios or poppy seeds.

Equipment

  • oven
  • baking tray
  • Parchment paper
  • knife
  • Brush
  • Toothpicks

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the feta cheese dry and cut it into 12 equal cubes.
  3. Cut phyllo pastry sheets into 4-6 equally wide strips and brush each with olive oil.
  4. Place one cube of feta at one end of a phyllo strip and roll it up. Secure with a toothpick.
  5. Arrange the wrapped bites on a baking tray lined with parchment paper.
  6. Bake for 10-15 minutes until golden brown and crispy.
  7. Drizzle honey over the warm bites and sprinkle sesame seeds before serving.
  8. Remove toothpicks and serve warm or at room temperature.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Work quickly with phyllo pastry to maintain flakiness. Serve warm for best taste.

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