Go Back
–+ servings
Silvia

Baked Lemon Butter Chicken: A Zesty, Easy Recipe!

A zesty and easy recipe for Baked Lemon Butter Chicken that is flavorful and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 pounds)
  • 1/4 cup unsalted butter melted
  • 1/4 cup fresh lemon juice about 2 lemons
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the melted butter, lemon juice, honey, minced garlic, oregano, thyme, salt, and pepper. Whisk until well blended.
  3. Place the chicken breasts in a baking dish and pour the lemon butter mixture over them, ensuring they are well coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. For a golden finish, broil the chicken for an additional 2-3 minutes after baking.
  6. Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1chicken breastCalories: 320kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 10gSugar: 2g

Notes

  • For added flavor, marinate the chicken in the lemon butter mixture for 1-2 hours before baking.
  • Substitute chicken thighs for a juicier option or add vegetables like asparagus or broccoli to the baking dish for a complete meal.

Tried this recipe?

Let us know how it was!